Rosemary Chicken Salad Sandwich

Rosemary Chicken Salad Sandwich

Fresh rosemary is infused in this savory chicken salad sandwich. Using leftover chicken or grabbing a pre-baked rotisserie chicken at the deli makes this an easy lunch. I ramped up the flavor by using Rosemary Olive Oil bread that I couldn’t pass up when I was sampling at Costco. A fair amount of mayonnaise is replaced with Greek yogurt but the flavor doesn’t skip a beat with the addition of Dijon, garlic and seasonings.

Rosemary Chicken Salad Sandwich
Nutrition Information
  • Serves: 6
  • Serving size: 6
  • Calories: 238
  • Fat: 7.5
  • Saturated fat: 1.7
  • Carbohydrates: 16
  • Sugar: 3.6
  • Sodium: 523
  • Fiber: 2
  • Protein: 25.4
  • Cholesterol: 62
Cuisine: Sandwich
Prep time: 
Total time: 
Fresh rosemary is infused in a savory chicken salad sandwich for a perfect lunch.
  • 1 pound baked chicken breasts, roughly chopped
  • ½ red onion, finely diced
  • 3 celery ribs, chopped
  • ⅓ cup Greek yogurt
  • 5 tablespoons mayonnaise
  • 2 tablespoons chopped fresh rosemary
  • 2 teaspoons Dijon mustard
  • 1 garlic clove finely minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 12 slices fresh bread
  • 6 leaves red leaf lettuce, washed
  1. Place the chicken, onion and celery in a large bowl.
  2. In a small bowl combine the yogurt, mayonnaise, rosemary, Dijon mustard, garlic, salt and pepper. Blend together then stir into the chicken mixture.
  3. Spoon the chicken salad onto 6 slices of bread, top with lettuce and remaining slices of bread.

Rosemary Chicken Salad Sandwiich


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