Skip the Little Italy restaurant tonight. Instead, create Italian meatballs and spaghetti with tomato-garlic sauce in your own kitchen! These Italian-style meatballs are awash in a killer tomato sauce then, spooned over a heap of al-dente spaghetti.
Italian meatballs and spaghetti with tomato-garlic sauce
This Old World Italian meatball and spaghetti dinner is a timeless classic. This is by far one of our most beloved Italian dishes.…
This savory French Onion Soup Casserole has all the goodness and flavors of your favorite French onion soup. Sweet caramelized onions, Gruyère cheese, fresh thyme leaves and sourdough French bread. All layered together in a casserole, then soaked with a rich flavorful broth. The very thought of anything involving caramelized onions and I begin…
One of the most popular Italian entrées at The Olive Garden is Chicken Parmesan and this recipe is just as good as theirs. The thin chicken cutlets have a crispy crust from a coating of bread crumbs and Parmesan cheese. It has a dollop of tomato-garlic sauce and gooey melted cheese on top. This simple…
I love shrimp and these little shrimp appetizers are so addictive. Forget the fireworks, bring on the Firecracker Shrimp apps. They have a spicy, garlic-y kick that will blow your mind. Here it is again, Independence Day is just around the corner. We love to celebrate the big Fourth of July with parades, picnics…
It’s summertime and the living is easy….and this Strawberry Pie with Chocolate Teff Crust is super easy to make. The chocolate teff pie crust has a deep chocolate flavor that is so complimentary with the fresh strawberry filling. You will love the flavor of this strawberry pie which is made from fresh-picked strawberries. These sweet…
Lobster doesn’t have to be just for fancy restaurant dinners. These grilled lobster tails with garlic butter sauce are so easy to make, you can have them any night of the week right in your home. We served these lobster tails with grilled lemons that are extra juicy. Fire up the grill and get ready…
These overnight sourdough pancakes are a delicious way to use your excess sourdough starter. They are soft, tender, and fluffy and remind me of breakfast at grandmas house. Letting the sourdough sit overnight will give it the best sourdough flavor but for a milder flavor, you can cook them right after you mix the batter….
The delicate flavor of leek is a perfect match for potatoes in this Creamy Potato Leek Soup with Chive Blossoms. The luxurious texture of the soup is almost like velvet. With a garnish of fresh chive blossoms and petals this will be a stunning appearance on your table. Leeks and fresh picked chive blossoms add…
Mango and coconut team up to deliver a refreshing Mango Mousse Cake that will knock your socks off! This light and luscious dessert has a thick layer of cloud-like, fresh mango mousse floating on a coconut infused sponge cake. This is total bliss! If you are a mango lover this mango mousse cake is for…
This Barbie cake is perfect for any little girl who loves Barbie dolls. The cake is the dress for the doll and it is decorated with marshmallow fondant. Read on and learn how you can make your own DIY Barbie doll cake for your special little girl. If you aren’t experienced with fondant, this…
This vanilla cake filling is the easiest and fastest cake filling you will ever make. It tastes like a cross between vanilla mousse cake filling and a cheesecake filling. The creamy filling is very similar in flavor to the filling in the middle of Costo cakes. You know that creamy vanilla mousse texture that everyone…
This apple stuffed pork loin is perfect for a hungry crowd. The pork tenderloin is stuffed with a mixture of apples, cornbread, onions, and bacon. Combine the pan drippings with some extra broth and white wine for an amazing white wine pan sauce. Pork loin is a very versatile and budget-friendly piece of meat. I’m…
Oh, those Italians! They do have the most innovative, delicious food! This recipe for Malfatti in Tomato-Garlic Sauce is so easy to make and classy enough for dinner guest. The delicate little dumplings are soft, pillowy, and loaded with spinach, cheese and served in a puddle of tomato-garlic sauce. Yum! Soon after we moved to…
Just look at those beautiful grill marks on our thick Grilled Tuna Steak! This grilled tuna steak is lightly grilled on the outside with a pink and juicy center. A fresh tuna steak is best cooked rare with the center still pink and moist. We are pan-grilling an Albacore fresh tuna steak. Albacore has a…
This hot milk sponge cake is simply amazing. It is light, velvety, tender, and springy. If you’re looking for that light springy texture like you get from a box cake mix, but without the strange chemical flavors, you have to try this cake. I have adapted the instructions to make this an easy sponge cake…
This fluffy vanilla buttercream frosting is so simple and fast to make. You can adjust the consistency to suit your needs and you can freeze it for up to three months. This is a basic American buttercream that really only requires three ingredients. We add a fourth ingredient which helps you adjust the consistency. You…
This carrot soup is silky smooth and thick. It is thick enough that you might think there is cream in the soup but there isn’t a drop of cream. It is low in fat, high in fiber, and only has 120 calories per serving. Check out the surprising ingredient that makes this soup really special….
