Savor the Best -

Blueberry Spelt Muffins

August 12, 2020 By Dahn Boquist 4 Comments

Blueberry spelt muffins aren’t your average blueberry muffins. Tender, moist, and bursting with juicy blueberries (fresh OR frozen, take your pick!), blueberry spelt muffins make a perfect, on-the-go breakfast.

We take our blueberry muffins very seriously, which is why we know you’ll LOVE this recipe! Our blueberry spelt muffins are:

made with spelt flour for a hearty, nutritious muffin
bursting with sweet blueberries
easy to make and portable– the BEST kind of breakfast or midday snack!
soft, tender, and packed with flavor

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Overhead view of a serving of pork yakisoba with chopsticks

Pork Yakisoba (Japanese Fried Noodles)

August 10, 2020 By Pat Nyswonger 4 Comments

You don’t have to dine out to enjoy incredible pork yakisoba! Our Pork Yakisoba recipe is a classic Japanese stir-fry dish that is made with tender noodles, an assortment of vegetables, and flavorful pork (plus, BACON!). It’s a fantastic noodle dish that’s so surprisingly easy to make. In fact, we’re certain you’ll come back to…

Sourdough Croutons

August 7, 2020 By Pat Nyswonger 2 Comments

Homemade sourdough croutons are incomparable to the store-bought bags and they are a perfect way to use up your day-old sourdough bread. Put them on a fresh Caesar salad or use them as a crunchy topping for a creamy soup. You can’t go wrong, they are guaranteed to add that extra pizazz to any recipe. …

Fresh Raspberry Bars

August 5, 2020 By Dahn Boquist 2 Comments

Berry season calls for fresh raspberry bars, and these aren’t your average bar! They’re loaded with a thick filling of fresh and perfectly sweetened raspberries sandwiched between a hefty layer of buttery dough and oats. They’re ooey-gooey, with a thick raspberry center similar to pie filling, and just PERFECT. You will need at least a…

Caesar Salad Dressing

August 3, 2020 By Pat Nyswonger 10 Comments

A Caesar salad is one of the simplest of salads with very few ingredients. A bowl of Crisp Romaine lettuce, crunchy croutons and shards of Parmesan cheese all tossed together with an easy Caesar Salad Dressing made with an immersion stick blender. It is that tangy dressing with grated parmesan that makes this favorite…

Close up view of a bowl of soup and a spoon

Slow Cooker Beef Barley Soup

July 31, 2020 By Pat Nyswonger 2 Comments

This hearty Slow Cooker Beef Barley Soup is infused with incredible flavor from a generous amount of beef and lots of veggies, wine and beef broth. Barley adds extra nutrition as well as thickens the soup during the long, slow cooking process. You deserve a break today so pull out your slow cooker and…

close up view of plated Fillet of cod on mashed potatoes, chive blossoms and napkins in background

Broiled Cod with Chive Butter

July 29, 2020 By Pat Nyswonger 6 Comments

Broiled cod with chive butter is a light, elegant and delightful dish that’s also simple to prepare! Wild-caught Pacific cod is broiled to perfection, then topped with a light and savory chive butter that adds so much flavor! What’s even better is this healthy, low-calorie, low-fat meal can be on the table in under half…

A loaf of meatloaf with a sweet glaze on top.

Pork and Beef Meatloaf

July 27, 2020 By Dahn Boquist 12 Comments

This pork and beef meatloaf has a surprise ingredient. A mixture of beef and pork make up the base of this recipe. Bacon packs in more flavor and prunes add a hint of sweetness. it is a surprising combination that gives richness and depth of flavor to an all-time favorite recipe. What’s not to love…

A chocolate covered sourdough donut on a cooling rack.

Sourdough Donuts

July 24, 2020 By Dahn Boquist 4 Comments

If you have a sourdough starter, you’re just a few easy steps away from enjoying these incredible sourdough donuts! They’re light and airy with an amazing depth of flavor. You can eat them plain, drizzle on a smooth glaze, or coat them in your favorite sweet topping (nuts, cinnamon, sugar, etc.)! We cannot get enough…

Overhead view of soup, garnished with broccoli, bacon and cheddar

Potato Broccoli Cheddar Soup

July 22, 2020 By Pat Nyswonger 2 Comments

This potato broccoli cheddar soup is currently at the top of our list of favorite soup recipes! It’s thick and creamy, with crunchy broccoli florets, sharp cheddar cheese, and bacon bits swimming together in a smooth, potato soup base. You just can’t go wrong with this rich flavor combination and this hearty soup is my…

A cherry clafoutis baked in a cast iron skillet.

Rainier Cherry Clafoutis with Amaretto

July 20, 2020 By Dahn Boquist 8 Comments

Julia Child’s cherry clafoutis gets a bit of an upgrade in this rainier cherry clafoutis with amaretto. The rainier cherries take center stage inside a perfectly set filling with an added touch of amaretto. Top with almonds and a sprinkle of powdered sugar for an amazing combination that could double as dessert or breakfast. If…

Garlic and Herb Focaccia Bread

July 17, 2020 By Pat Nyswonger 2 Comments

A traditional Italian flatbread, this garlic and herb focaccia bread is tender, infused with fresh garlic and herbs, and makes an incredible addition to any meal! Bake it thin for a crisp, cracker-style bread or bake it thick if you like soft, fluffy focaccia bread. Either way, this focaccia bread recipe is delicious and those…

A freshly baked loaf of spelt banana bread with a knife at the side.

Healthy Spelt Banana Bread

July 15, 2020 By Dahn Boquist 2 Comments

This healthy spelt banana bread has all the right flavors and is a healthier version of the classic banana bread recipe we all know and love! It’s made with wholesome, whole wheat spelt flour and does not include any refined sugar. You can eat this nutritious banana bread for breakfast, lunch, snack time, dinnertime, ANYTIME,…

Turkey Noodle Soup (from a Leftover Turkey Carcass)

July 13, 2020 By Pat Nyswonger 4 Comments

Turkey Noodle Soup is a hearty, flavorful recipe that always comes in handy at least a couple of times a year! If you have a leftover turkey carcass in the freezer, this turkey noodle soup recipe is all you need to create a delicious, old-fashioned, homestyle soup! Turkey chunks, vegetables and noodles swimming in a…

Overhead view of ossobuco casserole and serving spoon

Lamb Ossobuco Casserole

July 10, 2020 By Pat Nyswonger 2 Comments

The classic Italian ossobuco gets a makeover in this recipe for Lamb Ossobuco Casserole. We topped it with a Polenta Crust and a savory gremolata. If you are a lamb lover, this casserole will make you happy! Tender, succulent chunks of lean, lamb are slow-cooked with vegetables, herbs and wine until tender and saturated with…

French onion dip and ruffle potato chips.

Fast and Easy French Onion Soup Dip

July 8, 2020 By Dahn Boquist 2 Comments

It’s hard to resist French onion soup dip- it’s a party favorite that always seems to quickly disappear! Our version is extra creamy and thick, made healthier with our homemade onion soup mix and is a great low-sodium and gluten-free snack! If you’ve never had French onion soup dip, prepare yourself for the most delicious,…

Overhead view of a serving of chicken, pasta, broccoli and red bell pepper

Creamy Chicken Pasta Skillet

July 6, 2020 By Pat Nyswonger 6 Comments

This Alfredo-style Creamy Chicken Pasta Skillet makes a quick and easy lunch or a light dinner. Full of nutrition with cooked chicken, crisp veggies and pasta in a creamy, cheesy sauce. What is not to love about this alfredo-style skillet dinner? It’s a creamy, cheesy, chicken and fresh veggies dinner that can be on…

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