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Gluten Free Chocolate Cake

December 17, 2018 By Dahn Boquist Leave a Comment

A truly incredible gluten free chocolate cake that is soft, tender and moist. You can mix the batter in one bowl and get perfect results every time.

Gluten free chocolate cake

You guys, this is the one! This is the cake you dreamed about. The one you knew was too good to be true but you couldn’t stop wishing it existed.

This is THE Gluten free chocolate cake you need in your life. This cake will take care of all your chocolate needs. All your cake needs. It is everything you want in a chocolate cake and more. And it is gluten-free. …

Leek Bacon and Goat Cheese Quiche

December 15, 2018 By Pat Nyswonger Leave a Comment

A savory Leek Bacon and Goat Cheese Quiche is a great lunch or light dinner option for any day of the week. The buttery crust in our quiche is lightly seasoned with dried thyme and compliments the ultra creamy filling. The quiche-craze came to America by way of France and their Quiche Lorraine of eggs,…

Herb Roasted Leg of Lamb

December 13, 2018 By Pat Nyswonger Leave a Comment

If you are a lamb lover, you must, at least once in your lifetime, prepare a whole, bone-in herb roasted leg of lamb! You will be rewarded with an impressive masterpiece that will serve many at a large dinner party. I know you are thinking….umm, that sounds expensive. You’re right, price wise it is right…

Olive and Cheese Pinwheel Appetizers

December 12, 2018 By Dahn Boquist 2 Comments

This olive and cheese pinwheel appetizer is a great way to start a party. Serve these delightful appetizers with beer or wine while your guests gather before dinner. It is a quick, fuss-free appetizer and it only takes three ingredients. These olive and cheese pinwheel appetizers are easy to make. They can be served warm…

Bananas Foster Bread Pudding with Rum Sauce

December 10, 2018 By Pat Nyswonger Leave a Comment

Your dinner guests will go bananas over this dessert of Bananas Foster Bread Pudding with Rum Sauce. A crisp crust on the outside, creamy banana-y custard topped off with a warm rum sauce. In days past, bread pudding was considered a ‘poor man’s dessert’ and a way to use stale bread. This rendition is a…

Hot Crab Dip

December 8, 2018 By Pat Nyswonger Leave a Comment

Appetizers and snacks are a must at any party and a fun way to welcome your guests. This hot crab dip recipe is bound to knock your socks off. Every creamy and delicious bite will have you wanting more. As an added bonus, it’s also easy to put together. While there are many varieties of…

Beef Wellington

December 6, 2018 By Pat Nyswonger Leave a Comment

This Christmas dinner we are serving a Beef Wellington, gift-wrapped in a glossy, golden puff pastry. Inside this package is a juicy, tender roast beef covered in a mushroom-herb mixture and baked to a medium-rare. Serve this classic Beef Wellington for those extra-special dinner celebrations! It is an elegant entrée that will be a show-stopper on your…

Eggnog Tart

December 3, 2018 By Pat Nyswonger 2 Comments

The Holiday season is eggnog season! This Eggnog Tart transforms the classic custard pie into a holiday treat! Rich, silky smooth with that eggnog flavor and freshly grated nutmeg on top. Eggnog is one of those seasonal specialties that we only see in the supermarkets during the festive holidays. You can usually spot cartons of eggnog…

Bacon Wrapped Stuffed Chicken

December 1, 2018 By Pat Nyswonger Leave a Comment

This, my friends, is not just another boring chicken recipe! These bacon wrapped stuffed chicken breasts bake up moist, juicy and cheesy. Best of all is that smoky bacon wrapped around each chicken breast! It is crisp, sweet, salty and makes an unbelievably delicious spooning sauce. Bacon is so irresistible! And not just as…

Warm Levain bakery chocolate chip cookies

Copycat Levain Bakery Chocolate Chip Cookie Recipe

November 29, 2018 By Dahn Boquist Leave a Comment

You don’t have to go to New York to taste a famous Levain Bakery chocolate chip cookie. Make jumbo cookies that taste just like the famous Levain bakery cookies right in your own kitchen. Oh, the legendary Levain Bakery Chocolate Chip Cookies. Even if you have never had one, you are very likely to have…

Butternut Squash Risotto

November 28, 2018 By Pat Nyswonger 2 Comments

Just imagine the comfort of a classic risotto. Warm, creamy, earthy and delicious! That is a perfect description of our creamy Butternut Squash Risotto. Bacon, a little white wine, fresh herbs, aromatics and pureed butternut squash will transform rice into an elegant dish. Do not believe those old tales that risotto is difficult to make and…

Turkey Vegetable Farro Soup

November 26, 2018 By Pat Nyswonger Leave a Comment

This Turkey Vegetable Farro soup is the perfect recipe for your leftover turkey. It is bursting with flavor and it only has 200 calories per serving. Made with a rich turkey bone broth, lots of leftover turkey chunks, a heap of fresh vegetables and just the right amount of healthy, high fiber farro.

Chocoflan Cake

November 24, 2018 By Dahn Boquist 2 Comments

Chocoflan cake is two desserts in one. A creamy flan on top of a rich chocolate cake. It is a match made in heaven. The cake is a fudgy chocolate butter cake and the flan is a cream cheese flan (also called Flan Napolitano). Oh chocoflan, you stole my heart! I knew we were meant…

Instant Pot Frozen Turkey Breast

November 22, 2018 By Dahn Boquist Leave a Comment

Is your turkey still frozen and your looking for a fast way to get dinner on the table? This recipe for an instant pot frozen turkey breast can save your day. Save a bunch of time and space in the oven by cooking a turkey breast in the instant pot. And don’t worry if you…

Gift Ideas for the Kitchen

November 21, 2018 By Dahn Boquist Leave a Comment

The holiday shopping season has arrived faster than we could have asked for it to come. Don’t make holiday shopping stressful by waiting until the last minute. Plan ahead and get that gift list checked off now. We have gathered some helpful gift ideas for the kitchen to make your gift shopping a breeze. …

Sweet Potato Bread

November 19, 2018 By Dahn Boquist Leave a Comment

There is just something so delicious and comforting about a good sweet potato bread recipe. You’re going to love the delicious aroma wafting through the home as the bread bakes. The warm spices and tender, moist bread will please even the pickiest of eaters. The funny thing is, that while sweet potato bread is a…

Healthy Green Bean Casserole

November 17, 2018 By Dahn Boquist Leave a Comment

This healthy green bean casserole is a sophisticated and lightened up version of the classic recipe that has been around since the mid-1950’s. There is something about Thanksgiving that brings to mind specific foods. You gotta have Turkey and mashed potatoes. Then there are the candied sweet potatoes. Cranberry Relish. Pumpkin pie. I could…

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