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Pickled Watermelon Radish

February 21, 2020 By Pat Nyswonger 2 Comments

Pickled watermelon radish is one of those foods that needs to be in my life more. It definitely needs to be in my fridge more. If you’ve never tried it, you’re in for a big treat! And there’s no going back. 😉

This recipe for refrigerator pickled watermelon radish is delicious and easy, and only takes 30 minutes. Pickled watermelon radish has a mild, zesty spiciness with the perfect amount of crunch and flavor.

Fresh slices of watermelon radishes, lemon and watermelon radish in background — Super thin slices of a watermelon radish

If you want a bit of zing in your salad, sandwich or charcuterie board (and really, who doesn’t?), look no further. Plus, that bright magenta hue is reason enough to make pickled watermelon radish- it adds a refreshing pop of color and pizazz to any dish!

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A glass of cucumber lemon water with a pitcher in the background.

Cucumber Lemon Water (video)

February 19, 2020 By Dahn Boquist Leave a Comment

Fancy. Refreshing. Easy. And so, so good. This cucumber lemon water makes a healthy and delicious drink to quench your thirst. It just might become your favorite way to stay hydrated. We’re always being told to drink more water, right? Everywhere we turn we hear that water is the solution to all our problems. Well, maybe not…

A close up photo of a shredded beef chimichanga.

Shredded Beef Chimichangas

February 17, 2020 By Pat Nyswonger 10 Comments

You don’t need a messy vat of hot frying oil to make amazing shredded beef chimichangas. These baked chimis are seriously delicious and the oven gets them golden brown and crunchy. You won’t miss the extra calories or the mess of deep fat frying. The filling is a delicious blend of seasoned shredded beef, onions,…

Smoked Salmon Crostini

February 14, 2020 By Pat Nyswonger 4 Comments

Our smoked salmon crostini is THE starter to make if you’re entertaining and need to subdue hunger for a bit with an elegant-yet-effortless party starter. Who hasn’t been there? Crostini to the rescue, always. Our smoked salmon crostini is a delectable combination: rich and zesty goat cheese/cream cheese spread on toasted sourdough bites, topped with…

ribeye steak with chimichurri sauce on plate with fork and fries. Background dish of chimichurri sauce and glass of wine

Sous Vide Ribeye Steak with Chimichurri Sauce (video)

February 12, 2020 By Pat Nyswonger 2 Comments

We have been cooking with our sous vide immersion cookers for several years and we think it is about time to share some of our fun recipes with you. This sous vide ribeye steak with chimichurri sauce is our latest feast created with a water-bath immersion cooker. We cooked it to a perfect medium-rare then…

two heart shaped Valentine's Day cookies on a plate, cup of coffee and napkin in background

Rose Pistachio Biscotti Cookies

February 11, 2020 By Pat Nyswonger 2 Comments

Ready or not, Valentine’s Day is upon us! It is not too late to bake up a batch of Rose Pistachio Biscotti Cookies for your sweetheart! These pretty heart-shaped cookies have a delightful rosewater flavoring, ground pistachios and the crunch of biscotti. Who would have thought that the typical biscotti recipe could be transformed into…

Chimichurri Sauce (video)

February 10, 2020 By Pat Nyswonger 2 Comments

Argentina’s national condiment is Chimichurri Sauce, a savory fresh herb sauce that includes lots of parsley and garlic. This sauce adds a zesty flavor to grilled meats, vegetables and so much more. If you have not tasted Chimichurri sauce yet, now is the time! Mix up this recipe and discover why the Argentinians love this…

Manhattan Clam Chowder

February 7, 2020 By Pat Nyswonger 2 Comments

A clam chowder without cream? Yes, please! Our savory Manhattan Clam Chowder has a brothy tomato base, lots of clams, veggies and seasonings. This is an easy chowder made with chopped canned clams but if you have access to fresh clams by all means, go for it! This chowder will take about twenty…

Caramelized Onions

February 5, 2020 By Pat Nyswonger Leave a Comment

Do you want to know the secret way to up the ante of any meal? Caramelized onions! As a side dish, as a topping, as the main course itself… hey, we don’t judge. Either way you serve them, they WILL be a hit. But we’re letting you in on a second secret here- there’s a…

A sliced log of truffle compound butter with 3 truffles in the background.

Black Truffle Butter, a 2-ingredient recipe!

February 4, 2020 By Dahn Boquist 4 Comments

If you’re a fan of black truffle, or you’d love to try it, you’re in for a treat! This black truffle butter is simple to make at home, and just a fraction of the cost you’ll spend at a high-end store. It’s uniquely earthy and nutty, and can transform any dish into a flavorful and…

close up of a serving of raspberry lamington on a plate with fork

Raspberry Lamingtons

February 3, 2020 By Pat Nyswonger 2 Comments

I ❤️Lamingtons! These delightful Raspberry Lamingtons are addictive and I guarantee you will be reaching for a second helping. The small soft sponge cake squares are drenched in a luscious raspberry glaze and coated in coconut. Yes, please, I will have another one! Of course, these delightful individual lamington cakes are totally calorie-free. 😊…

Collage of 9 photos showing sheet pan dinners for easy cleanup.

Over 45 Sheet Pan Dinners for Fast Prep and Easy Cleanup

January 31, 2020 By Dahn Boquist Leave a Comment

Sometimes you just need to finish dinner and relax without thinking about the dishes. Sheet pan dinners are so easy and they make cleaning up a breeze. You will save a bunch of time if you toss everything on one sheet pan and pop it in the oven. We have gathered over 45 of the…

Toasty garlic bread dipped in melted brie

Baked Brie in Bread Bowl

January 29, 2020 By Pat Nyswonger 2 Comments

Baked Brie in bread bowl is a meal I could eat all day. Did I say meal? Well, I absolutely meant it. Give me this soft sourdough bread and gooey Brie, fresh-baked with garlic and herbs, and I will for sure turn this delicious starter dish into my main course. Melted brie served with warm,…

Chocolate Cake With Chocolate Buttercream

January 27, 2020 By Dahn Boquist 4 Comments

What’s not to love about a chocolate cake with chocolate buttercream? This chocolate cake recipe has a lot going for it and it solves a lot of problems. It is an easy, adaptable recipe that is perfect for any occasion. All you need is one bowl and less than 10 minutes to mix the chocolate…

Close up view of chicken thighs in mushroom cream sauce

Chicken in Mushroom Cream Sauce

January 24, 2020 By Pat Nyswonger 4 Comments

Chicken in mushroom cream sauce will forever be a favorite of mine, and for good reason. Tender and meaty chicken thighs cooked in a creamy, mushroom sauce that is rich and flavorful AND a quick and easy meal? Dinner truly doesn’t get any better! This recipe for chicken in mushroom sauce is a classic that…

Pot of soup, ladle, thyme garlic and leeks in background

Roasted Cauliflower Soup

January 22, 2020 By Pat Nyswonger 2 Comments

The humble cauliflower strikes again in our easy recipe of Roasted Cauliflower Soup. Roasting brings out the subtle sweetness of the cauliflower as the florets become lightly caramelized. The roasted cauliflower is combined with fresh leeks, garlic, seasonings and broth. Puréed in a blender, then adding a bit of cream gives this soup a rich,…

A slice of no-bake strawberry cheesecake covered in chocolate.

No Bake Chocolate Covered Strawberry Cheesecake

January 20, 2020 By Dahn Boquist 3 Comments

This is the perfect no-bake cheesecake recipe that delivers decadent flavors in every bite without the hassle and time of a traditional cheesecake. With a buttery, graham cracker crust, a delicious strawberry puree, and a rich chocolate ganache, this no-bake chocolate covered strawberry cheesecake is sure to wow your guests. A great cheesecake is the…

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