After trying these roasted Brussels sprouts and carrots, you may never want to eat them any other way. 😋 Sweet carrots roasted with savory Brussels sprouts in a honey and soy glaze give them a perfect, caramelized texture.
But wait- there’s extra goodness to this side that you won’t want to miss! Finish up this dish by tossing those veggies with crisp, salty bacon for alllll the best flavors– a side dish that will get as much attention as the main course!
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This is how you cook a ribeye steak in the oven. Get ready for a steak dinner tonight. It doesn’t take very much time and the results are amazing. A quick sear in a cast-iron skillet gives a rich crust on this super flavorful steak. The steak is cooked in a hot oven in as…
You MUST have a perfect, go-to spice blend to rub on your food for your next barbecue and this barbecue seasoning recipe is it! I recently used this on some smoked brisket burnt ends and it really took them to the next level! It pairs nicely with chicken and pork as well, so make sure…
If you don’t already have an Instant Pot, this recipe just might be the one to convince you that you absolutely need one: INSTANT POT ROASTED GARLIC. Roasted garlic adds an amazing flavor to almost any dish, and this roasted garlic recipe means you can get those garlic bulbs soft and caramelized in 10 minutes!…
This is an extraordinary, yet simple coconut cake. It has a tender, soft, velvety crumb and it keeps well for several days. It is filled and covered completely with coconut buttercream frosting and smothered in coconut. Baking a cake from scratch is completely doable. This recipe uses the reverse creaming method which coats the flour…
These braised short ribs are fall-off-the-bone-melt-in-your-mouth kind of tender. So incredibly moist, and so deliciously flavored, they’ll be one of your most talked-about dishes. We’re always looking for quick-fix meals. You know, those under-30-minutes-one-pot-recipes. While they’re great and save our sanity throughout the week, some recipes are worth the extra time. And these port wine…
Happy St. Patrick’s Day, everybody! Finish off your St. Pat’s celebration dinner with this No-Bake chocolate Bailey’s Cheesecake. With sweet chocolate cookie crust and a touch of Irish cream, this cheesecake is rich, creamy and undeniably delicious! No baking required and no gelatin to help it set as there is enough chocolate to do the…
How are things where you are? With the current state of uncertainty that I know many of us are experiencing at the moment, we figured many of you might be thinking ahead, stocking up on some shelf-stable foods, and we don’t blame you. So we hope this list of shelf-stable food to stock up on,…
Pull that slow cooker out of your cupboard and make this Slow Cooker Corned Beef and Cabbage dinner for St. Patricks Day! Tender, corned beef brisket with potatoes, carrots, turnips and cabbage. This is an easy one-pot meal that will free up your time to celebrate the luck of the Irish with your friends and…
A creamy Italian style Seafood Lasagna filled with a delicious mix of shrimp, scallops, salmon and cod in a creamy béchamel sauce and baked in layers of wide lasagna noodles. The Italian name for this dish is Pasticcio di Pesce which, translated, is pasta baked in a creamy seafood sauce. It is everything you love…
Instant Pot Red Beans and Ham is an instant delight! This meal is hearty, delicious, and the perfect way to use any leftover ham. We turn to the Instant Pot once again, because it’s such a breeze and gets dinner on the table in a fraction of the time it usually takes. Red beans and…
Meatless Mondays just got really exciting with these roasted cauliflower steaks! Butter, garlic, and a dusting of salt and pepper give these cauli steaks a simple and delicious flavor, and result in those perfectly crisp, roasted edges. Top this with chimichurri for an extra boost of YUM. This is a light, fresh and healthy main…
Potatoes are a staple in Ireland and Colcannon is a traditional dish that is perfect for St. Patrick’s Day. Colcannon is a dish of mashed potatoes par excellence. This is a bowl of creamy, buttery mashed potatoes mixed with shredded steamed cabbage and chopped green onions. A generous dollop of rich butter adds even more…
Dried tart cherries pair perfectly with dark chocolate and pistachios in these elegant cookies. There is a blend of salty, sweet and tart in these exquisite bites of deliciousness. I put just enough dark chocolate in them to add some depth to the cookies without overwhelming the pistachio flavor. Pistachios are not only mixed into…
Bookmark this graham cracker crust recipe, because it’s the only one you’ll ever need! It’s easy, versatile, and is delicious as both a bake and no-bake crust! This one’s a keeper, friends, because a good graham cracker crust recipe is a staple for bakers. Our trusty, go-to recipe is sweet but not too sweet, has…
This cajun seasoning mix is the perfect all-purpose dry rub, the spice level is moderate with just a bit of bite and it finishes off with a slightly sweet smokiness. I use this dry rub on literally everything. It is especially great on chicken and pork. Just the other night, I sprinkled some of this on…
Make way for a new favorite side dish: these honey roasted carrots with sage. They’re nutritious, easy to make, and the best combination of sweet and savory! Plus, they go great with almost any main dish and they only need to roast for about 15 minutes until they’re al dente tender. I love a good…
