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Layered Pumpkin Cheesecake Bars

November 13, 2019 By Dahn Boquist Leave a Comment

Our layered pumpkin cheesecake bars make the perfect dessert for pumpkin lovers everywhere. The 4 contrasting layers look spectacular enough to serve to guests at a dinner party and yet it makes an ideal dessert for a casual meal. Bring these layered pumpkin cheesecake bars to your next potluck. I promise they won’t last.

Four layers, 1 epic dessert.

There are actually 4 layers in this cheesecake bar recipe. Two of the layers are cheesecake but they are sandwiched by a bottom and a top for ultimate decadence. Here’s what you get:…

A bowl of roasted Brussels sprouts with parmesan, cranberries, and almonds

Roasted Brussels Sprouts with Parmesan and Cranberries

November 12, 2019 By Dahn Boquist Leave a Comment

This dish. I’m generally a fan of brussels sprouts, but I’ll tell ya- THIS is how they should be eaten. Roasted brussels sprouts with parmesan and cranberries is a side dish to add to your holiday dinner menu. It’s savory and sweet- a flavor combination that everyone is sure to love. Plus, these brussels sprouts…

Sweet Potato Frittata

November 11, 2019 By Dahn Boquist 2 Comments

Are you a breakfast person? I absolutely LOVE any excuse for a big breakfast, whether it’s going out to brunch on weekends or whipping up something extra special on a sleepy, weekday morning. This Sweet Potato Frittata recipe is impressive enough to serve for weekend brunch yet quick enough to throw together on a busy…

a cooling rack with decorated sugar cookies

Easy Christmas Cutout Cookies (That Hold Their Shape)

November 9, 2019 By Dahn Boquist 4 Comments

This time of year seems to bring the baker out in everyone, and this easy, Christmas Cutout Cookie recipe will likely become your go-to sugar cookie, whether you’re a baking aficionado or novice. These cookies are sweet, soft, buttery goodness, and most importantly… they hold their shape! Our Christmas Cutout Cookies won’t puff up or…

overhead shot of a bowl of garlic butter chicken pasta

Creamy Garlic Butter Chicken Pasta

November 7, 2019 By Dahn Boquist 2 Comments

Weekday dinner warriors, here’s an easy recipe that will be a family favorite. This Creamy Garlic Butter Chicken Pasta is simple to put together and you’ll have dinner ready in under 30 minutes. A classic pasta dish made with garlic, butter, thick strands of pasta, all topped with parmesan: it’s straight up creamy comfort food…

collage of photos with homemade gift ideas

Savor the Best 2019 Holiday Gift Guide: Homemade Gifts

November 6, 2019 By Abby Cooper 2 Comments

The holidays are officially upon us and gifting is on our minds. So, we’ve created the Savor the Best 2019 Holiday Gift Guide: Homemade Gifts, a roundup of the best holiday gift ideas for the make-it-yourself gifter! While we are big fans of store-bought gifts, it’s always exciting to receive yummy treats made with love,…

Soft and Chewy Molasses Spice Cookies

November 4, 2019 By Pat Nyswonger 4 Comments

These delightful Soft and Chewy Molasses Spice Cookies are a must for your holiday cookie baking. They are crisp, crinkly and sugary on the outside while inside the soft, moist goodness seems to melt in your mouth. Beware! You will not be able to stop with only one or two cookies! There is nothing…

One Pot Chicken Orzo

November 2, 2019 By Pat Nyswonger 2 Comments

This One Pot Chicken Orzo is an easy weeknight dinner option. Chicken, rice shaped orzo pasta, flavorful sun-dried tomatoes and fresh kale. All ready in 30-minutes. We all need an easy family-friendly recipe that we can put together quickly on those hectic weeknights. This recipe is always a big hit whenever it is served….

Make-Ahead Mashed Potatoes

October 31, 2019 By Dahn Boquist 2 Comments

These Make-Ahead Mashed Potatoes will be a lifesaver during the holidays, I promise. No need to fret at the last minute, worrying about the mashed potatoes getting cold before everything else is ready. We’re all familiar with that juggling act, timing out each dish just right so they are magically done at the same exact…

A serving platter with several roasted red beets

Roasted Beets

October 30, 2019 By Pat Nyswonger 4 Comments

This is how to roast beets without making a mess. Roasted beets develop a rich, sweet flavor in the oven and the skin slides right off after they finish cooking. It is our favorite way to cook beets. You can cook a large batch and store them in the fridge or freezer to use in…

Ginger-Miso Glazed Salmon

October 28, 2019 By Pat Nyswonger 17 Comments

Our ginger-miso glazed salmon is an awesome salmon recipe that is great for a week-night dinner or even special guests. These glazed salmon fillets are popped under the broiler to give them a nice char of caramelized crust on top while moist and tender inside. Living in the Pacific Northwest is a great place for…

Dry Brined Herb Roasted Turkey

October 26, 2019 By Pat Nyswonger Leave a Comment

This year we are blasting into the holiday season with a juicy Dry Brined Herb Roasted Turkey. Dried herbs sprinkled over the top of the bird and inside the cavity add huge flavor to this big bird. This is an easy, moist turkey that will impress! Our big turkey sports a crispy, golden-brown crust…

A slice of no bake pumpkin cheesecake with a bite taken

No-Bake Pumpkin Cheesecake Recipe (VIDEO)

October 24, 2019 By Dahn Boquist 3 Comments

This ultra-creamy no-bake pumpkin cheesecake is easy to make and will be your favorite dessert this holiday season. You will love how this recipe comes together and how creamy, rich, and smooth the filling tastes. This is pumpkin spice perfection right here and you don’t even have to turn the oven on for this dessert….

Smoked prime rib with slices and juice running off

Smoked Prime Rib with Dry Rub (recipe and video)

October 21, 2019 By Dahn Boquist 6 Comments

Step up your holiday game this year and make a Smoked Prime Rib with Dry Rub for dinner. It will be your most epic holiday meal and the beginning of a new tradition. Our prime rib rub adds seasoning that complements the rich smokey flavor and the long, slow cook on the smoker will guarantee…

Florentine Cookies

October 21, 2019 By Pat Nyswonger 2 Comments

Lacy Florentine Cookies are a delight to the tastebuds with their rich, buttery, flavor and subtle almond taste. When still warm you can make them into cones, dessert cups or shaped into cigar-like rolls. And a drizzle of chocolate is a nice touch. Florentine Cookies are crisp, nutty confections that are a favorite Christmas cookie. …

Turkey Pasta Bake

October 19, 2019 By Dahn Boquist 4 Comments

This creamy turkey pasta bake is made with leftover turkey and has a bunch of mushrooms and spinach throughout the pasta. The creamy cheese sauce has an extra kick of flavor from white wine. This is a great way to use up your leftover turkey. We eat turkey throughout the whole year, not just for…

Cake on pedestal with salt being sprinkled on top

Pumpkin Spice Cake with Salted Caramel Frosting

October 17, 2019 By Pat Nyswonger 2 Comments

Woohoo! October 26, 2019 is National Pumpkin Day! Celebrate the pumpkin and bake this Pumpkin Spice Cake with Salted Caramel Frosting. This is a tender pumpkin spice cake with a moist crumb frosted with the creamiest, dreamiest salted caramel frosting ever! I promise you will love this cake and want a second serving! A cream…

Four layers, 1 epic dessert.

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