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How to Steam Green Beans

December 5, 2019 By Dahn Boquist Leave a Comment

Steamed green beans makes a healthy side dish that goes well with any meal. There are only 35 calories in a generous serving and they are packed with nutrients. Learn how to steam green beans so they stay vibrant green and tender-crisp. You can serve them at any time of the year as a side to a casual dinner or an elaborate holiday meal.

How do you prepare green beans?

The stem end should be trimmed off before you cook green beans. You don’t have to trim the opposite end but it certainly can be trimmed if you want. I actually like leaving the tip end intact.

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Cranberry Pistachio Biscotti

December 4, 2019 By Pat Nyswonger 4 Comments

Do you ever feel like biscotti is overlooked? It’s not quite as popular as cookies or pastries, at least not here in the U.S. But the Italians are on to something– a good biscotti/coffee combo is the BEST, right? I’m thinking I need more of it in my life, especially this Cranberry Pistachio Biscotti. Perhaps…

Close up of a country style pork rib being broken up with a fork.

Country Style Pork Ribs in the Oven (video)

December 3, 2019 By Dahn Boquist 2 Comments

This one’s a good one. We’re sharing our fool-proof method to getting tender, country-style pork ribs in the oven EVERY. SINGLE. TIME. I know that’s a very bold claim, but I promise, this recipe for country-style pork ribs in the oven will result in meaty ribs so tender they practically melt in your mouth. I…

Instant Pot Black Beans (video)

December 2, 2019 By Dahn Boquist 2 Comments

Black beans make an incredibly delicious and ultra affordable side dish. An Instant Pot makes them readily available for any day of the week. Granted, canned black beans offer maximum convenience and time savings but dried beans have the best texture and they are more affordable. This recipe for Instant Pot black beans is so…

Buffalo sauce with butter being whisked in

Buffalo Sauce Recipe

November 30, 2019 By Pat Nyswonger 2 Comments

So I ask myself… What’s the big deal about buffalo wings? Then I tasted them! It’s the zesty buffalo sauce! That stuff tastes good on everything. Here is a Buffalo Sauce Recipe that makes a buttery-smooth, spicy sauce that you will be using on everything! How can something so simple be so grand! Use…

Instant Pot Mashed Sweet Potatoes

November 28, 2019 By Dahn Boquist 2 Comments

These Instant Pot mashed sweet potatoes are ultra-creamy and silky smooth. A little coconut milk and brown sugar enhances the sweetness and makes them incredibly delicious. You can make them a day ahead and reheat them when dinner is ready. There is a huge flavor boost in these mashed sweet potatoes. We started them off…

A pumpkin oatmeal cookie with a bite taken out of it

Butterscotch Pumpkin Oatmeal Cookies (gluten-free)

November 27, 2019 By Dahn Boquist 6 Comments

When it comes to sweet, fall flavor pairings, butterscotch and pumpkin is a winning combination. Think soft, pumpkin- flavored oatmeal cookies with bits of sugary, nutty, melt-in-your-mouth butterscotch morsels. We used oat flour in our Butterscotch Pumpkin Oatmeal cookies, which makes them gluten-free and extra soft and chewy. Now that we’ve officially entered November and…

Artichoke, Fennel and Leek Stuffing

November 26, 2019 By Pat Nyswonger 2 Comments

A turkey on the table for Thanksgiving dinner is the star of the show but our Artichoke, Fennel and Leek Stuffing shines just as brightly! There’s good stuff in this stuffing…. artichoke hearts, fresh fennel with its unique licorice flavor and some mild leeks. A tart Granny Smith apple adds a touch of sweetness and…

Savor the Best 2019 Holiday Gift Guide: For the Kitchenista

November 25, 2019 By Abby Cooper Leave a Comment

If you have a “kitchenista” in your life (or several cooking enthusiasts), this Savor the Best 2019 Holiday Gift Guide might just be all you need for gift inspiration this season. While we ❤️ homemade/homebaked gifts, we can’t help but keep our eyes on a few cool kitchen tools, gadgets, and just overall fun products…

Yorkshire Pudding (VIDEO)

November 23, 2019 By Pat Nyswonger 2 Comments

Yorkshire Pudding is a traditional British side dish that is a favorite companion to roast beef. It is a simple mixture of flour, eggs, and milk and baked in a super-hot oven with roast beef drippings. As the pudding bakes, it magically transforms into a puffed, golden delicacy. This savory bread-like Yorkshire pudding is…

Roasted Chicken and Barley Salad

November 22, 2019 By Dahn Boquist Leave a Comment

This roasted chicken barley salad hits all the right notes. Vibrant crunchy veggies, chewy barley, lemony dressing, and tender shreds of chicken. Packed with protein, fiber, and healthy nutrients, this salad is a complete meal that won’t leave your tummy rumbling. I love this salad, it is versatile enough to be either a main…

chocolate chip muffins with a bottle of milk in the background

Chocolate Chip Muffins with Toffee Crumb Streusel

November 21, 2019 By Dahn Boquist 2 Comments

Ahhhh, fall baking. Tis the season, friends. Is there anything better than being in a warm kitchen on a crisp, fall day? It’s made even better if you know you have something extra special baking. And this recipe is it. Chocolate and toffee lovers, this one’s for you. These Chocolate Chip Muffins with Toffee Crumb…

Serving of beet salad on plate with fork and napkin

Roasted Beet Salad with Fennel and Radish

November 19, 2019 By Pat Nyswonger 6 Comments

The vibrant colors in our Roasted Beet Salad with Fennel and Radish is a stunning autumn salad for your Thanksgiving feast! The varied flavors of the red and golden roasted sweet beets pair well with the mild licorice taste of fennel, tangy oranges and zesty watermelon radishes. You need this Roasted Beet Salad with Fennel and…

Blueberry Banana Bread

November 18, 2019 By Dahn Boquist 2 Comments

This blueberry banana bread is super soft, tender, and moist. It is loaded with juicy blueberries and topped with a tangy lemon glaze. Grab a bite with your morning coffee or serve it for dessert. It is fast to make and disappears even faster. This fast and easy sweet bread will make use of your…

How to Steam Artichokes

November 16, 2019 By Pat Nyswonger 2 Comments

There are several ways to prepare fresh artichokes. Steamed Artichokes are the easiest and most nutritious method to prepare these leafy, spiky vegetables. They get so soft, tender and have a delicate, sweet flavor. The best part? They are fun to eat! Just scrape the meat off each leaf with your teeth. Keep peeling each…

closeup of a slice of chocolate cheesecake

Triple Chocolate Brownie Cheesecake

November 14, 2019 By Dahn Boquist 2 Comments

Anytime I hear the words “triple chocolate,” I’m sold. No need to convince me. And if there was, the words “Triple Chocolate Brownie Cheesecake” would do the trick. This dessert combines all my favorite things! Could anything sound better? This cheesecake had me at hello. 😋 If you’re looking for the ultimate, sure-to-impress, chocolate dream…

close up shot of pumpkin cheesecake layer bars

Layered Pumpkin Cheesecake Bars

November 13, 2019 By Dahn Boquist 4 Comments

Our layered pumpkin cheesecake bars make the perfect dessert for pumpkin lovers everywhere. The 4 contrasting layers look spectacular enough to serve to guests at a dinner party and yet it makes an ideal dessert for a casual meal. Bring these layered pumpkin cheesecake bars to your next potluck. I promise they won’t last. Four…

How do you prepare green beans?

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