This tropical fruit salad with honey yogurt dressing is a variety of fresh fruit tossed with a lightly sweetened, creamy yogurt dressing.

Tropical Fruit salad with honey yogurt dressing

Fruit salad is always a big hit at group gatherings and this tropical fruit salad is perfect for a sunny picnic day or the church potluck.

Not only is this a healthy salad that will satisfy your sweet tooth, it is fast and easy to make. 

Now that is a winning combination. Fast, easy, and healthy.

Most of the time, anything that is fast and easy is associated with artery clogging, processed food. But this salad is a bowl full of fresh, clean, and wholesome food.

The healthy honey yogurt dressing brings it all together. The slight tanginess from the yogurt and lime is a perfect balance with the sweetness of the honey and all the fruit.

Tropical fruit salad with honey yogurt dressing

What are the ingredients in this tropical fruit salad?

Here is a quick shopping list of the ingredients you will need.

1. Pineapple
2. bananas
3. strawberries
4. mangoes
5. yogurt
6. honey
7. lime
8. vanilla extract

How long can you keep this tropical fruit salad?

This salad is best eaten the same day you make it. However if you have any left over, you can store it covered in the fridge for two to three days. The juices will seep out and make the dressing watery the next day but you can drain the juices off and freshen it up with a little more yogurt dressing.

Tropical Fruit salad with honey yogurt dressing

This fruit salad is a bowl of tropical sunshine. Bring some sunshine to your party!

Some other recipes you might like:

• Grapefruit, Mint and Fennel Salad with Pistachios
• Strawberries with Marsala and Sweetened Ricotta
• Black Rice Mango Salad 

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Yield: 10 servings

Tropical Fruit Salad with Honey Yogurt Dressing

Print

Fresh tropical fruit is tossed with a lightly sweetened and slightly tangy honey yogurt dressing.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 1 fresh pineapple, cut into cubes
• 1-pint strawberries halved
• 3 to 4 bananas, peeled and sliced
• 3-4 mangoes, peeled and cut into cubes

Honey Yogurt dressing:

• 1 cup plain yogurt
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1-1/2 teaspoons grated lime zest
• 1/2 teaspoon vanilla extract

Instructions

Place the cut-up fruit in a large bowl.

In a small bowl, combine ingredients for the dressing and mix it well. Pour the dressing over the fruit and toss well.

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 154 Total Fat 0.9g Saturated Fat 0.4g Cholesterol 1mg Sodium 22mg Carbohydrates 36.7g Fiber 3.8g Sugar 29g Protein 3.2g

Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed.

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