Whether you’re hosting a backyard barbecue or craving something cool after dinner, these summer dessert recipes are packed with fresh fruit, creamy fillings, and frozen favorites.
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Chocolate Ice Cream
Old-fashioned chocolate ice cream made with cocoa, melted chocolate, and an egg yolk custard. Use an ice cream churner for ultra-smooth, scoopable results.
This chocolate marshmallow ice cream starts with a rich chocolate custard base swirled with homemade marshmallow fluff. Churned until creamy, it delivers ribbons of fluffy marshmallow in every scoop for a nostalgic frozen treat.
This homemade vanilla ice cream starts with a rich custard base for a smooth, creamy texture. Flavor it with vanilla extract, vanilla bean paste, or a whole vanilla bean. The bean or paste adds a deeper vanilla flavor and those classic specks.
This Cookie Monster ice cream starts with a rich, creamy sweet cream base that's tinted bright blue and loaded with chunks of chocolate sandwich cookies, chocolate chip cookies, and edible cookie dough. It's a fun homemade version of the classic ice cream shop favorite.
This passion fruit ice cream starts with a rich custard base and concentrated passion fruit puree for an intensely fruity, sweet-tart flavor. Churn it in an ice cream maker for a smooth, creamy tropical dessert.
This no-churn vanilla lavender ice cream is smooth, creamy, and lightly floral, with sweet vanilla balancing the lavender. It comes together with heavy cream and sweetened condensed milk, so no ice cream maker is needed.
Nothing says summer quite like homemade ice cream. Whether you prefer classic custard-style recipes or fun family favorites, these frozen treats are worth making all season long.
5 from 5 votes
Strawberry Popsicles
These roasted strawberry yogurt popsicles combine caramelized strawberries with creamy Greek yogurt for a refreshing frozen treat. Naturally sweet and bursting with strawberry flavor, they're an easy dessert for warm summer days.
This triple strawberry semifreddo is a no-churn frozen dessert made with strawberry puree, strawberry jam, fluffy meringue, and whipped cream. Serve it with strawberry compote and fresh berries for even more strawberry flavor.
This strawberry sorbet is made with fresh strawberries, lemon juice, and just enough sugar to highlight the fruit's natural sweetness. It's a smooth, refreshing frozen dessert with an intense strawberry flavor and no dairy.
Fresh fruit shines in these refreshing frozen desserts. From creamy popsicles to dairy-free sorbet, they’re perfect for hot afternoons.
5 from 6 votes
Vanilla Panna Cotta with Strawberry Sauce
This vanilla panna cotta has a silky, creamy texture and a delicate vanilla flavor, topped with a fresh strawberry sauce for a simple yet elegant dessert. Make it ahead for dinner parties or special occasions.
These lemon raspberry parfaits layer tart lemon curd, fresh raspberries, and whipped mascarpone cream for an easy, no-bake dessert. Make them ahead for an elegant treat that's perfect for spring and summer.
A light and airy Italian custard made with egg yolks, sugar, Marsala wine, and vanilla. Spoon it over fresh strawberries for a rich, fruity dessert that feels elegant without being complicated.
A no-bake lemon icebox cake with layers of crisp lemon cookies and a light, creamy filling made with cream cheese, whipped cream, fresh lemon juice, and zest. Chill it overnight so the cookies soften into a sliceable cake.
If you’re entertaining, these desserts can be made ahead of time so all that’s left is serving them.
And, if you are looking for something a little different? These desserts are guaranteed conversation starters.
5 from 5 votes
Homemade Dippin’ Dots
These homemade ice cream dots use liquid nitrogen to freeze drops of any ice cream base in seconds. The tiny frozen beads are fun to make, customizable with your favorite flavors, and similar to Dippin’ Dots.
Chocolate chip cookie shots are edible cookie cups lined with chocolate to prevent leaks. Fill them with milk, Baileys, or your favorite drink for a fun dessert that's perfect for parties.
Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.