Looking for a quick and easy way to get a delicious and healthy dinner on the table? Look no further than one pot meals! These recipes are all made in a single pot or pan, so there’s minimal cleanup involved.
These easy-to-make recipes require minimal effort and cook up quickly, allowing you to savor dinner without the stress. Whether you’re looking for a cozy soup or a hearty casserole, there’s something yummy for everyone. Explore these delicious one pot meal recipes now and make dinnertime that much easier!
Plus, they’re often packed with flavor and are filling, making them a great option for busy weeknights or special occasions.
Why You’ll Want To Try These Recipes
One-pot meals are perfect for busy weeknights, but they’re also great for entertaining. They’re easy to make ahead of time, and they can be easily customized with ingredients you have on hand. With these quick and easy one pot meal recipes, you can whip up delicious dinners that everyone will enjoy in no time flat!
There are many reasons why you’ll want to try these easy quick bread recipes. Here are just a few:
- Quick and easy to make. Most one pot meals can be cooked in under 30 minutes, making them perfect for busy weeknights.
- Less messy to clean up. With only one pot to wash, you can spend less time cleaning and more time enjoying your meal.
- Often healthier than traditional dishes. One pot meals often rely on whole ingredients and fewer processed foods, making them a healthier option for your family.
- Versatile. There are endless possibilities when it comes to one pot meals. You can make everything from hearty stews to light and refreshing pasta dishes.
Something For Everyone!
If you’re looking for some delicious and easy one pot meal recipes to try, be sure to check out the ones included in this post. You’re sure to find something that everyone in your family will love.
No matter what your dietary restrictions or preferences are, there’s sure to be a one pot meal recipe that’s perfect for you. Here are a few popular one pot meal recipes to get you started:
One Pot Meal Recipes
Moist and tender salmon filets with fresh Brussels sprouts and baby potatoes all roasted together on one pan! A savory glaze made with honey, mustard, garlic and oil lightly coats both the salmon and the veggies creating a delicious, coating for this easy sheet pan salmon with Brussels and potatoes dinner.
A savory pot roast seasoned with fresh herbs and garlic. This old-time comfort food is easy to make and can be enjoyed any time of year. The fresh herbs really make this dish special. If you don't have fresh herbs, you can substitute dried herbs. Just use about one-third the amount of dried.
When you finish cooking the pot roast, save the braising liquid to make a savory gravy to accompany the roast.
This recipe of cider braised pork tenderloin with apples is a one-pot-meal of tender pork, apples and a savory sauce made from the braising liquid. It is perfect for a day when you have little time to cook and a lot of chores to do as you just put it together and let the oven do the rest.
This savory chicken cacciatore recipe is a classic Italian dish including tender chicken, fresh vegetables and herbs simmered in a savory sauce made from tomatoes, wine and broth that is delicious with pasta.
Coq au vin is a classic one-pot meal from France, made with chicken, onions, mushrooms and herbs then simmered in red wine.
Buffalo chicken pasta is rich and creamy with the mild heat and zippy flavor of buffalo sauce. Tender pasta and five different types of cheese make this cheesy pasta dish the ultimate comfort food!
A Dublin Coddle is a rich, comforting and humble Irish stew of pork sausage, barley, vegetables and herbs. It is cooked low and slow for several hours to develop an intense, rich flavor.
This Dutch oven whole roasted chicken is moist, juicy, and tender. It makes a full meal with carrots, potatoes, mushrooms, and a savory sauce. Roasting the chicken slowly in a Dutch oven makes a tender, juicy chicken that gets perfectly browned.
We added the vegetables after the chicken had time to roast in the oven a bit. If you prefer to have super soft vegetables, you can add them in the beginning.
Mussels are among the most flavorful ‘fruits of the sea’ and these Lemongrass-Coconut Steamed Mussels are plump, succulent and delicious. They are steamed in an awesome Asian-style broth of lemongrass, coconut milk and Thai basil. Serve with lime wedges and crusty, grilled or toasted sourdough bread.
Try this easy Sheet Pan Chicken Dinner! Roasted chicken thighs, small Yukon potatoes and tender fresh asparagus. Dinner on the table in thirty-minutes flat!
Chipotle Pork Chop Sheet Pan Dinner! Juicy, tender pork chops, fingerling potatoes and sweet apple wedges all roast on one sheet pan. Dinner in 30 minutes!
Slow-Roasted Lamb Shoulder with Root Vegetables is a classic Irish feast. The lamb shoulder is moist and tender after a long, slow roasting and the vegetables are cooked to perfection. Serve with a sauce made from the intensely flavorful pan juices
A big bowl of plump, steamed Mussels in Garlic Wine Sauce, so good with grilled sourdough bread. This is a budget-friendly, easy one-pot meal. Add a glass of wine and make it a special dinner for date-night.
A mildly spicy bratwurst braised in a malty Scotch ale and served with a German style sauerkraut and chunks of tart apples.
Tiger prawns in a zesty yellow curry sauce is a savory bounty of textures and tastes. Big fat, juicy tiger prawns team together in a creamy, coconut Thai yellow curry with rice noodles.
Turkey Tetrazzini is a budget-friendly easy casserole with chunks of turkey, sliced mushrooms, sun-dried tomatoes and peas…all tossed with curly pasta strands in a creamy, cheesy sauce.
This easy Sheet Pan Chicken Fajita Bowl is a twist on Tex-Mex fajita. Zesty marinated chicken strips, red and green bell peppers and thick-cut onion rings roasted on a sheet pan. Served in a bowl with salad greens and a simple dressing rather than wrapped in a tortilla.
This Easy Italian Chicken Skillet is made with seared chicken thighs, sliced mushrooms and lots of garlic, simmered in a savory, Italian seasoned tomato sauce until tender and juicy.
Brined and perfectly seared, juicy, pork chops and earthy mushrooms team up for some serious flavor. The pork chops are cooked to a rosy-pink which guarantees tender, juicy chops every time! Lots of meaty mushrooms are sautéed with garlic, wine and fresh herbs resulting in a flavor-packed sauce to finish up the chops.
Dinner has never been easier than this chicken and rice bake! Made with seasoned chicken thighs and baked with fragrant, lemony basmati rice, this easy recipe will become one of your favorites!
Sausage, rice, onions, and peppers combine for a complete dinner in one pan. This is comfort food that makes dinner your favorite meal of the day.
This fast and easy Spanish Baked Sea Bass Sheet Pan Dinner will be on your dinner table in 30 minutes! Rich, buttery sea bass fillets on a puddle of Spanish romesco sauce with Kalamata olives, potatoes, onions and grape tomatoes.
Salisbury Steak is an old-time comfort classic that is gaining in popularity again! Lean ground beef gets a flavor boost from a mix of onion, garlic, herbs and spices. The beef is shaped into patty “steaks”, seared briefly, then finished cooking in a rich, umami-packed mushroom gravy.
We are starting with dried red beans and making this pot of chili beans from scratch.
This recipe has a nice bit of heat to it from the spices and a chipotle pepper but it is not so hot that it distorts the flavors of the rest of the dish. There is a generous amount of lean ground beef which, with the vegetables and savory herbs all lend flavor to the beans.
An easy one-pot dinner of roast chicken, carrots, parsnips, potatoes, garlic and herbs. The chicken is crisp on the outside, juicy and flavorful. The vegetables are roasted perfectly in the chicken drippings.
This Instant Pot chicken broccoli rice casserole is cheesy, creamy, comfort food. It comes together in a flash and it is made completely from scratch.
The vibrant blood oranges give the sauce a rich color and a slight sweetness that pairs well with the star anise, ginger and herbs with just a touch of a bite from the chile-garlic sauce.
A skillet tamale pie with a spicy meaty filling and cornbread topping.
This Spanish-Chicken-Chorizo Paella recipe is easy, quick and a one-pot dinner that is full of good flavor.
This one-pot meal is full of tender chunks of seared beef, whole meaty mushrooms, firm, chewy grains of barley, fresh vegetables and herbs.
Chicken, artichokes and olives in a tangy lemony broth.
One Pot Meals Make Cooking Easy
These are just a few of the many delicious and easy one pot meal recipes out there. So next time you’re looking for a quick and easy dinner, be sure to give one of these recipes a try!
Serving Options For One Pot Meals
One pot meals are a great way to save time and energy in the kitchen. They’re also a healthier option than many traditional dishes, as they often rely on whole ingredients and fewer processed foods.
Here are some serving ideas for using one pot meals in your everyday cooking:
- Make a big batch and freeze leftovers. This is a great way to have a quick and easy meal on hand for busy weeknights.
- Get creative with your ingredients. There are endless possibilities when it comes to one pot meals. So don’t be afraid to experiment and try new things.
- Use a slow cooker or Instant Pot. These appliances can make it even easier to cook one pot meals.
Tips for Success
- Use a large pot or pan so that you have enough room for all of the ingredients.
- Season the ingredients well to ensure that the dish is flavorful.
- Don’t overcrowd the pot or pan, as this can prevent the food from cooking evenly.
- Stir the ingredients frequently to prevent them from sticking to the bottom of the pot or pan.
- If the dish is getting too dry, add a little bit of water or broth.
More Bread Recipes
Food Safety
- Raw flour, baking mixes, batter, and dough are not safe to eat until thoroughly cooked.
- After handling raw batter or dough, it is important to wash your hands, utensils, and surfaces thoroughly.
- Test baked goods with a toothpick or instant-read thermometer in the center of the baked goods to ensure they are done baking.
- Use oils with high smoking point to avoid harmful compounds. Always have good ventilation when using a gas stove.
