Skip to Content

Get recipes, tips and more! Get free recipes and exclusive content. SIGN UP!


Home » Breads » 22 Easy Artisan Yeast Breads

22 Easy Artisan Yeast Breads

This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases.

Whether you’re a seasoned baker or just getting started, making your own artisan yeast breads is a rewarding experience that’s sure to impress your friends and family.

In this roundup post, we’ll explore a wide variety of artisanal yeast breads that you can make, from simple rustic loaves to traditional Holiday breads. We’ll also share some tips and tricks for making sure your breads turn out perfect every time.

Why Make Your Own Artisan Yeast Breads?

  • Healthier. Store-bought bread is often made with refined flour and unhealthy additives. Making your own bread gives you control over the ingredients, so you can choose whole-wheat flour and other nutritious ingredients.
  • Tastes better. Homemade artisan breads are moist, flavorful, and have a complex aroma that will make your mouth water.
  • Satisfying. There’s something about the process of making bread that’s very satisfying. From mixing the ingredients to kneading the dough to baking the loaf, there’s a sense of accomplishment that comes from making your own bread.

A collage of four bread recipes.

Why you’ll want to try these recipes

Making your own artisan yeast breads is a great way to improve your baking skills, save money, and enjoy delicious, healthy bread.

  • Control over the ingredients. You can choose whole-wheat flour, sprouted flour, or other nutritious ingredients to make your bread healthier.
  • Economical. Homemade bread is much cheaper than store-bought bread.
  • Fun. Making bread is a fun and rewarding experience.

With a little practice, you’ll be able to make delicious, healthy breads that everyone will love.

21 Easy Artisan Bread Recipes

These artisan bread recipes are sure to please any bread lover. With simple ingredients and easy-to-follow instructions, you can make delicious, rustic loaves at home in no time.

Let’s Get Baking!

Making your own artisan yeast breads is a rewarding experience that’s sure to impress your friends and family. With a little practice, you’ll be able to make delicious, healthy breads that everyone will love.

We hope this post has inspired you to give artisanal yeast bread making a try and that you enjoy making these delicious breads!

Tips for Success

  • Use high-quality ingredients. The quality of your ingredients will make a big difference in the taste and texture of your bread. Use fresh flour and make sure your yeast is still active.
  • Knead the dough thoroughly. Kneading the dough helps to develop the gluten, which gives the bread its structure and elasticity.
  • Let the dough rise in a warm place. The dough needs time to rise so that the gluten can relax and the yeast can work its magic.
  • Bake the bread at the correct temperature. Overbaking the bread will make it dry and tough.
  • Have fun!

♥️More Bread Recipes

Frequently Asked Questions

What are the basic ingredients for making artisanal yeast breads?

The basic ingredients for making artisanal yeast breads are flour, water, yeast, salt, and sometimes fat. The type of flour you use will affect the flavor and texture of the bread. For example, whole wheat flour will give the bread a heartier flavor and a denser texture.

What is the difference between artisan yeast breads and other types of breads?

Artisan yeast breads are made with high-quality ingredients and are often hand-kneaded. They are also allowed to rise for a longer period of time, which gives them a more complex flavor and texture.

What are the different types of artisanal yeast breads?

There are many different types of artisan yeast breads, including sourdough, multigrain, and flatbreads.

What are some common mistakes people make when making artisan yeast breads?

Some common mistakes people make when making artisan yeast breads include not kneading the dough enough, not letting the dough rise long enough, and overbaking the bread.

How can I store artisan yeast breads?

Artisan yeast breads can be stored at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

⭐️ Helpful Tools

Some of the following are affiliate links. We may receive a small commission if you click on these links and purchase something. You don’t pay any extra, but it will help us keep the lights on. 

Food Safety

  • Raw flour, baking mixes, batter, and dough are not safe to eat until thoroughly cooked.
  • After handling raw batter or dough, it is important to wash your hands, utensils, and surfaces thoroughly.
  • Test baked goods with a toothpick or instant-read thermometer in the center of the baked goods to ensure they are done baking.
  • Use oils with high smoking point to avoid harmful compounds. Always have good ventilation when using a gas stove.

Kelly Bloom

Hi, I’m Kelly! and I have a love affair with herbs & spices! I’m all about creating easy, delicious, and budget friendly meals that have three aspects: flavor, aroma, and texture.
You can see my recipes at my Smells Like Delish blog. →

Related Recipes

Never Miss a New Recipe!

Enter your email address below to sign up for our newsletter and get your free copy Weeknight Dinners from Scratch eBook!

lemon poppy seed scone easy quick bread recipes.
Previous Post
19 Easy Quick Bread Recipes
A collage of four photos for Labor Day recipes.
Next Post
24 Labor Day Cookout Ideas

Shop Our Kitchen