22 Easy Artisan Yeast Breads

This bread has a nutty, wholesome chew of cracked wheat and it tastes wonderful on morning toast or in a sandwich.

This is a soft, rich sandwich bread made with milk and honey and einkorn flour. It has a wonderful texture and an almost buttery flavor that will leave you wanting just one more slice. This is comfort food!

These beer pretzel bites have beer added to the batter to ramp up the flavor and give them a hint of maltiness.

With a slightly crisp outside and a fluffy, chewy inside, they're perfect for snacking on any time of day. And what's not to love about the classic combination of beer and pretzels?

These cinnamon rolls bake in a bath of caramel sauce that oozes all over them. The caramel sauce makes them sticky, gooey, and oh, so delicious. You're going to need a fork to eat these gooey cinnamon rolls. You can mix the dough by hand, with a mixer, or with a bread maker.

Delicious english muffins made with einkorn flour, an ancient grain with exceptional flavor.

Our sprouted rye bread is soft, fine textured with a distinctive rye flavor and a sprinkling of caraway seeds. It is made from organic sprouted whole wheat flour and organic sprouted rye flour. We added a small amount of cocoa powder to give it the dark color but it does not alter the taste of the bread.

A perfect everyday sandwich bread with a light crumb and chewy texture from the oatmeal.

Tsoureki is a sweet, rich yeast bread with hints of citrus and a unique Mediterranean spice. The symbolism that it represents makes this bread perfect for Easter but you can make it any day of the year.

The dough is sticky and can by challenging to work with but it creates a wonderfully soft and fluffy texture. See our tips in the notes for working with the dough.

This whole wheat Einkorn pizza dough makes a soft and tender pizza crust that has a deliciously rich flavor. It is packed with all the goodness of whole grain and the additional flavor Einkorn is known for.

A soft and springy whole wheat sandwich bread made with sprouted whole wheat.

Make this artisan-style, Quick No-Knead Dutch Oven Bread in only 2-hours! It is moist and tender with a beautiful crunchy crust. No special equipment needed, just a bowl, a spoon and 5 minutes of mixing time.

Focaccia is Italy's traditional flatbread and can be either thin and crispy or thick and soft. Dimples in the bread is one of the hallmarks of this style of focaccia bread. Our Garlic and Herb Focaccia bread is a thin, crisp cracker-like bread with garlic and herbs infused in the dough. The bread is baked with rosemary, thyme and large salt flakes sprinkled on top.

An easy, artisan-style rye bread with a crunchy crust. A touch of molasses and a measure of caraway seeds adds to the flavor depth. Baking in a Dutch oven gives this bread a crunchy top and a moist crumb.

An easy, 3-hour rise, no-knead, cranberry walnut bread with a generous measure of cranberries and walnuts. Slice and serve with a slathering of butter! This large loaf of bread is a holiday family favorite.

An easy, no-knead focaccia bread that makes a pan of soft, fluffy bread. This Italian focaccia bread is thick enough to cut large squares and slice in half for sandwiches. This recipe is a keeper!

This quick rise pizza dough is made with rapid acting yeast and all-purpose flour. Pizza night can happen any night of the week without planning ahead!

Einkorn flour gives the naan bread a light yellow tint and rich flavor. We added garlic and green onions for a delicious twist.

You can cook the bread in a skillet or in a hot oven. If you use the oven, we recommend using a pizza stone for best results.

Indian fry bread is a soft and fluffy flatbread that you can serve as a savory or sweet treat. Top it with jam, cinnamon sugar, honey, or savory taco toppings.

This recipe has instructions to make the fry bread with or without yeast. Both versions come out equally delicious but if you want to freeze the dough, choose to make the version with yeast.

This Ooni pizza dough recipe makes the best dough for pizza ovens. It has a lower hydration which is exactly what you want when you cook pizza quickly at high heat. The lower hydration makes the dough easy to work with and prevents it from sticking to the pizza peel or the inside of the pizza oven. 

The process in this recipe is a little different than our American-style fast pizza dough recipe. This recipe tips its hat to the Neapolitan standards of making pizza dough. Instead of adding water to the flour, we add flour to the water. 

The gentle, sweet wheat flavor and slight nutty undertone of whole grain einkorn bread make it stand out from any other bread..

We have two variations of this bread. You can make 100% einkorn bread which is denser than traditional bread but has an amazing flavor. Or, you can blend in some bread flour which will give the bread a light, soft texture while retaining a great deal of the einkorn flavor. We love both versions.

This recipe uses a smaller amount of yeast than traditional bread recipes in order to slow down the proof time and allow more flavor to develop. If you want to speed up the proof time, see the notes.