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Blue Cheese Sauce

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Rich and creamy, this blue cheese sauce is the best way to up your steak and burger game! The bold, distinct flavor and melty texture of this blue cheese sauce is irresistible- you’ll be going in for seconds and thirds.

Use this delicious Stilton sauce as a dip for fries, fresh-cut vegetables or chicken wings. Or top your burgers, steaks, and meatloaf with it. It’s creamy, spreadable, and tastes great served hot or cold.

Blue cheese sauce drizzling down a burger.

Why This Recipe Works

If you ask us, creamy blue cheese sauce is a must for dishes like spicy buffalo wings, flavorful ribeye steak, smoked London broil, and juicy filet mignon!

And the great thing about this sauce is it’s incredibly versatile. You can enjoy it as a spread or tasty blue cheese dip for side dishes and starters like our mac and cheese bites. Spoon it onto sizzling-hot steaks for a melty and flavorful blue cheese steak sauce.

The ready-made sauces you’ll find at grocery stores are unmatched when it comes to the rich blue cheese flavor and creaminess of homemade sauce. And since it only requires four ingredients and a few minutes to prepare, there’s really no reason not to make your own!

Our tangy blue cheese dip is:

  • a quick and easy recipe
  • the perfect complement to steaks, meats, burgers and more!
  • thick and creamy with a bold, punchy flavor
Slices of steak covered in blue cheese sauce.


Just four simple ingredients are all you need to make the best blue cheese sauce!

  • blue cheese crumbles
  • heavy cream
  • garlic powder
  • Worcestershire sauce

Any blue cheese crumbles will do, and you can really play with the flavor based on the type of blue cheese used.

A more mild blue cheese will give you a milder sauce, while cheeses with more blue veining tend to be more pungent.

A block of blue cheese is broken in half.

The Recipe

Here’s a look at how to make the sauce, but be sure to scroll to the bottom of the page to check out the printable recipe card.

Pouring cream into the saucepan.

Add half of the blue cheese and all of the cream to a small saucepan. Heat on medium heat until the cheese melts.

Adding Worcestershire to cheese sauce.

Stir in the garlic powder and Worcestershire sauce.

Adding blue cheese crumbles to the sauce.

Remove from heat and stir in the rest of the blue cheese. If you want a chunkier sauce, wait five minutes before stirring in the rest of the cheese.

Spoon sauce onto burgers or steak or use it as a dip. The sauce will thicken as it cools. You can reheat it in the microwave or on the stovetop to make it warm and pourable again.

Tips for the Best Results

  • There are many blue cheese varieties, and your cheese will determine the final taste of the sauce. Varieties like Danish blue or Roquefort cheese and Gorgonzola have a deeper, pungent blue cheese flavor than the blue cheese crumbles bought in the small plastic containers.
  • Store leftover blue cheese sauce in an airtight container in the refrigerator for up to one week.
  • You can freeze the sauce. However, it will not be as silky smooth when it thaws. It also has a tendency to split when it thaws. You can stir in some hot cream if the sauce breaks.
Drizzling blue cheese sauce on a steak burger.

What to Serve with Blue Cheese Sauce

Cast iron beef tenderloin : Cooked in a large skillet, these juicy beef tenderloin steaks and sauce are the ideal pairing.

Sous vide ribeye: The sous vide cooks your steak to absolute perfection. Serve blue cheese steak sauce on the side.

Wings: Try it with our honey lemon pepper wings, smoked Traeger chicken wings, or honey Dijon turkey wings.

Steak bite appetizers: They are meaty and delicious little dippers!

Wild game. Blue cheese steak sauce is perfect with venison steak, wild turkey, and venison burgers.

More Condiment Recipes

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Some More Recipes We Are Sure You Will Love:

Creamy peppercorn sauce is rich and flavorful, with a spicy bite from black pepper, fragrant garlic and shallot. The sauce even calls for a touch of brandy for a smokey finish! Enjoy it on your favorite steak for a steakhouse-inspired meal.

Broiled pork chops are simple to make any night of the week! A salty brine locks in flavor and juiciness. Cooked under the broiler, these chops get a crispy, golden brown crust.

Our buffalo chicken dip is one tasty starter! Creamy, cheesy and full of flavor, you’ll love the combination of tender chicken, spicy buffalo sauce and melted blue cheese crumbles.

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Blue cheese sauce drizzling down a steak burger.

Blue Cheese Sauce

Blue cheese sauce is an indispensable side for burgers, steak, fries, and just about anything you can dream about. This is a melty, spreadable, dippable sauce that tastes great warm or cold. It will thicken up when it cools. If you want it pourable again, just blitz it in the microwave.
5 from 3 votes
Print Pin Save
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 -1/4 cups
Calories: 95kcal
Author: Dahn Boquist


  • 1 cup blue cheese crumbles 4 ounces
  • cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce


  • Add half of the blue cheese and all of the cream to a small saucepan. Heat on medium heat until the cheese melts. Stir in the garlic powder and Worcestershire sauce.
  • Remove from heat and stir in the rest of the blue cheese. If you want a chunkier sauce let it sit for 5 minutes before you stir in the rest of the cheese.
  • Use warm or cold as a sauce for burgers and steak or as a dip. It will thicken up as it cools. Store in the fridge in an airtight container.


Serving: 1tablespoon | Calories: 95kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 203mg

Dahn Boquist

Dahn is a retired nurse, recipe creator, home cook, baker, and self-proclaimed foodie. She loves creating in the kitchen and cooking for family and friends. She lives in Washington State with her husband and dog. When she isn't cooking or baking, you can usually find her spending time with her grandchildren or exploring the beautiful Pacific Northwest.

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