Blue Cheese Sauce

5 from 3 votes

Blue cheese sauce is an indispensable side for burgers, steak, fries, and just about anything you can dream about. This is a melty, spreadable, dippable sauce that tastes great warm or cold. It will thicken up when it cools. If you want it pourable again, just blitz it in the microwave.

Prep Time5

Cook Time5

Total Time10

Course: Condiments

Cuisine: American

Keyword: blue cheese dip, blue cheese sauce, blue cheese sauce for burgers, blue cheese sauce for french fries, blue cheese spread, melted blue cheese sauce, warm blue cheese sauce

Servings: -1/4 cups

Author: Dahn Boquist

Ingredients

1 cup crumbled blue cheese 4 ounces
⅓ cup heavy cream
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce

Instructions

Add half of the blue cheese and all of the cream to a small saucepan. Heat on medium heat until the cheese melts. Stir in the garlic powder and Worcestershire sauce.
Remove from heat and stir in the rest of the blue cheese. If you want a chunkier sauce let it sit for 5 minutes before you stir in the rest of the cheese.
Use warm or cold as a sauce for burgers and steak or as a dip. It will thicken up as it cools. Store in the fridge in an airtight container.

Nutrition