Creole Remoulade Sauce

Think your condiment game is already at its peak? Hold onto your aprons because we’re rolling out a remoulade sauce that’s about to shake things up. This isn’t your average, everyday sauce. Nope, it’s a culinary chameleon ready to add a zesty kick to pretty much anything it touches.

Sandwiches that need a flavor intervention? Shrimp remoulade salad crying out for excitement? Or maybe you’re in dire need of a dip that doesn’t disappoint? Your search ends here. With a boldness that’s borderline arrogant and a simplicity in preparation that’ll have you smirking, this sauce is about to slide into your go-to slot faster than you can say “pass the mayo.” 

Here is Why This Homemade Remoulade Sauce Works

• Versatility: This remoulade sauce pairs beautifully with everything from sandwiches to seafood, making it a jack-of-all-trades in your condiment arsenal.
• Flavor-packed: Combining spicy brown mustard with horseradish and a dash of Tabasco, this sauce delivers a spicy kick that’s balanced with the zestiness of lemon.
• Quick & Easy: With no cooking required and all ingredients commonly found in your pantry, it’s a breeze to make even on the busiest of days.
• Customizable: Easily adjusted to suit your heat preference, this recipe encourages you to make it your own.

The Ingredients For Remoulade Dressing

Here is a list of the ingredients you will need for this creamy remoulade sauce. Scroll down to the printable recipe card for all the details.

• Condiments: mayonnaise, spicy brown mustard, capers, horseradish sauce, Worcestershire sauce, Tabasco 
• Pantry Seasonings: Old Bay seasoning, pepper
• Produce: lemon (for zest and juice)

From Pantry to Sauce: A Simple Remoulade 

This homemade remoulade sauce doesn’t require a chef’s hat or a pantry full of obscure ingredients. It’s all about bringing together everyday items you probably already have, resulting in a dressing that could easily become the highlight of your meal. This is your chance to whip up something spectacular without breaking a sweat or the bank.

It’s as simple as tossing everything in a bowl and whisking them together. 

Variations

• Creamy Herb Remoulade: Mix in finely chopped parsley and dill for a fresh, herby flavor.
• Smoky Chipotle Remoulade: Swap out Tabasco for chipotle sauce and add a pinch of smoked paprika.
• Sweet and Spicy Rémoulade Sauce: Add a tablespoon of honey for a sweet contrast to the spicy elements.

Tips for a Great Remoulade Sauce

Making this remoulade sauce is straightforward, but here are a few tips to ensure it comes out perfectly every time:

• Balance the Flavors: Start with the base amounts and adjust the seasonings to taste, especially the lemon juice and hot sauce, to find your perfect balance.
• Let It Rest: If time allows, let the sauce sit in the refrigerator for an hour before serving. This helps the flavors meld together beautifully.
• Quality Ingredients: Use the best quality mayonnaise and mustard you can find, as these form the foundation of your sauce.

Serving Suggestions: Meals Made Better with Remoulade

This isn’t just a fancy mayo to be ignored until the next BBQ. It’s the culinary equivalent of a Swiss Army knife, ready to slice through the blandness of your everyday meals and inject them with a flavor so bold, it’ll make your other condiments green with envy. From turning sad sandwiches into happy flavor fiestas to making your veggies sing a zesty chorus, let’s unleash the full potential of this sauce. Because, let’s be honest, life’s too short for boring food.

• Burgers and Sandwiches: Slather remoulade sauce on your favorite burgers or sandwiches for an instant upgrade. Whether it’s a classic beef patty, a grilled chicken breast, or a hearty veggie burger, this sauce adds a creamy, tangy kick that complements any filling.
• Seafood Delights: Seafood and remoulade are a match made in culinary heaven. Use it as a dipping sauce for shrimp (check out how to boil shrimp for an easy app), crab cakes, or even a seafood platter. For an authentic Louisiana twist, serve it alongside or atop a bowl of Creole seafood gumbo.
• Roasted Vegetables: Drizzle or toss your roasted vegetables in this sauce before serving. It works wonders with potatoes, asparagus, Brussels sprouts, and more.
• Egg Dishes: Elevate your breakfast or brunch with a dollop of remoulade. It pairs beautifully with poached eggs, omelets, or a classic egg salad.
• Salad Dressing: Thin the sauce with a little bit of olive oil and use it as a dressing for your salads. It’s especially good in potato salad, coleslaw, or drizzled over a simple green salad.
• Fried Foods: Looking for the ultimate dipping sauce for fried foods? From French fries to fried green tomatoes, and even tempura vegetables, this remoulade sauce adds a zing that cuts through the richness and leaves your palate craving more.

Storing the Sauce

Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before using if separation occurs.

Frequently Asked Questions

Our spicy and zesty sauce recipe is more than just a condiment; it’s a game-changer for meals needing an extra flavor kick. Quick to prepare and bursting with bold flavors, it’s the perfect addition to your culinary repertoire. Whether you’re dressing up a weekday dinner or entertaining guests, this sauce is sure to impress. Give it a try and discover the endless possibilities it brings to your table!

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