Pickled Daikon

With a crunchy texture and sweet, refreshing flavor, pickled daikon is a great way to elevate any meal! This versatile condiment can go with just about anything- from delicious rice bowls and noodle dishes to salads and sandwiches. Our simple pickled daikon radish recipe makes quick radish pickles that are commonly used in Japanese restaurants, Korean cuisine and so much more.

Pickled daikon radish is a super easy way to add major flavor to your meal!

Often called Japanese radish or winter radish, daikon is a type of radish that is cool and crunchy with a subtly sweet taste and a texture similar to other root vegetables.

It is commonly used in Asian cuisine and often combined with carrots to make a quick pickle for Banh Mi sandwiches (serve those sandwiches with our spicy cucumber salad). Overall, it’s our favorite way to enjoy daikon!

Sliced into matchsticks and infused in rice vinegar, daikon turns into incredible quick pickles with a sweet and snappy flavor. The tangy rice wine vinegar, mirin and mix of aromatics is crisp and refreshing with a medium heat level that will jazz up all sorts of main dishes.

Why This Recipe Works

Our quick pickled daikon radish is similar to our pickled green beans and Pickled Watermelon Radish recipes but with a more intense flavor.

The addition of sweet sake, white vinegar, garlic cloves, soy sauce and red chili peppers to the pickling liquid creates a delicious medley that resembles the traditional way of making Japanese pickled daikon.

Here’s why you’ll love Japanese daikon radish:

• it’s simple to prepare
• daikon will elevate any dish
• the flavors and textures will not disappoint

The Ingredient List

The main pickling ingredient in our pickled daikon recipe is rice wine vinegar. Mirin and sugar in the pickling brine helps to offset the sour flavor of the vinegar, while aromatics infuse their own unique flavors.

Here’s what you’ll need to make this sweet pickled daikon:

• whole daikon radish
• large carrots (optional)
• rice wine vinegar
• mirin (sweet sake)
• water
• sugar
• garlic cloves, crushed
• soy sauce
• red chili pepper, sliced thin

Most larger grocery stores will carry these ingredients. If your store doesn’t stock them, you should be able to find daikon radish and the other ingredients at an Asian grocery store or Asian market.

How to Make Pickled Daikon

There are just a few simple steps required when making your own pickled daikon at home. Below is a look at the quick pickling process but be sure to scroll to the bottom of the page to view the printable recipe card.

Peel the daikon radish and slice it into 1/4-inch circles or thin matchsticks. If using carrots, cut them in the same way.

Pro Tips for the Best Results

• The pickled daikon will get a stronger flavor the longer it sits in the vinegar mixture. If you let it sit too long and it picks up too much flavor, you can pour out the brine and store the veggies in a resealable bag. Make sure to push air out of the bag before sealing. This will help the daikon stay fresh and prevent it from drying out.

• You can store pickled daikon in an airtight container in the fridge for up to 4 to 6 weeks.

How to Use Pickled Daikon

Like other pickled radish recipes, there are so many different ways to enjoy pickled daikon! From Korean BBQ to spicy sushi shrimp stacks and your favorite Japanese meal, pickled daikon makes a simple side dish, condiment and topping.

Its snappy, sweet flavor is also delicious on its own. Here are a few dishes that you can enjoy pickled daikon with.

• Pork Yakisoba
• Japanese Cucumber Salad
• Sake Marinated Grilled Ribeye Steak
• Pineapple Chicken Curry Sandwich

If you’re new to daikon, this quick pickled daikon radish recipe is the perfect way to try it out! It’s cool, refreshing and versatile.

More Condiment Recipes

• Peach Preserves
• Strawberry Rhubarb Jam
• Red Chili Sauce (Enchilada Sauce)
• Japanese Marinade
• 28 Essential Condiment Recipes

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• Saucepan
• Weck jars or Mason jars

Some Other Recipes We Are Sure You Will Love

These Pickled Cucamelons are perfect for charcuterie boards, salads and gifting. Sweet and spicy, they have just the right amount of tang and acidity level that balances out rich cheese and meats. Cucamelons are also the cutest pickles ever, and they are sure to brighten up any meal.

Quick Pickled Red Onions are the best sandwich and salad topping! Pickling red onions transforms them into sweet, tangy morsels that add major flavor to all kinds of main meals. Best of all, these are super simple to make and might just become a new kitchen staple.

Our Spicy Crispy Chicken Sandwich is the best combination of flavors and textures. A crispy Panko chicken breast is pan-fried and served sandwich style, topped with a creamy chipotle aioli and crisp pickled red onions. It’s tender and juicy and each bite is amazing.

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This post was originally published on January 24, 2018.