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Spicy Blackened Tilapia is a bold and flavorful meal that’s perfect for a quick weeknight dinner. Coated in a blend of spices and seared to perfection, this easy recipe delivers just the right kick of heat. Pair it with your favorite sides for a delicious and fuss-free dinner ready in minutes!
how to blacken fish
So, what exactly does blackened fish mean? No, it’s not burnt, but rather seasoned generously with a spice rub which cooks and caramelizes into the fish to create a crisp, blackened outer crust. Our blackened tilapia uses cajun spices that give the tilapia a delicious flavor we can’t get enough of! Blackening fish is simple– this recipe only requires a quick seasoning before the tilapia is pan-fried in oil.
what does tilapia taste like?
Our spicy blackened tilapia works so well because tilapia on its own has a very mild taste that pairs nicely with an assortment of flavors. If you’re new to preparing tilapia, you’ll be pleased to find that it’s an affordable fish that can be enjoyed in so many ways. Check out our Spicy Tilapia with Wild Rice or our Tex-Mex Fish Tacos for some yummy tilapia inspiration!
let’s make blackened tilapia
ingredients you will need
The ingredient list is short and sweet for this one and most of the items are spices you likely have on hand already! You will need:
- paprika
- garlic powder
- oregano
- thyme
- sugar
- salt
- cayenne
- pepper
- tilapia fillets
- olive oil
We start by making the dry rub, mixing the spices together in a wide dish.
To prepare the tilapia for frying, follow these easy steps (but make sure to check out the full recipe at the bottom of this page!):
- Sprinkle on the seasoning: Pat the tilapia fillets dry with a paper towel and then sprinkle the seasoning on both sides of each piece, pressing it into the fillets.
- Fry the tilapia: Heat olive oil in a large skillet over medium-high heat. Add two tilapia fillets (make sure not to overcrowd them) and cook each piece for 2-3 minutes per side.
tips for making spicy blackened tilapia
For the best blackened tilapia results, keep these easy tips in mind:
- Don’t overcrowd the tilapia fillets when they fry. If your pan is large enough, you can fit more than two fillets into the frying pan, but you want to make sure they have enough room to cook evenly and get a nice, crisp and blackened crust.
- Most tilapia fillets are really thin and cook quickly. Our tilapia fillets only needed two minutes per side, but you can adjust this cook time if your fillets are slightly thicker.
- Make sure you pat the tilapia fillets dry before you coat them in the blackening seasoning.
? More Seafood Recipes
If you love fish as much as we do, you will enjoy our seafood recipes. Here are just a few recipes to add to your menu plan.
- Grilled Mahi Mahi
- squid ink pasta
- seafood mac and cheese
- Spanish seafood stew
- seafood lasagna
- salmon stew
- blackened mahi mahi
what to serve with blackened tilapia
Our spicy blackened tilapia pairs perfectly with a variety of different sides! Here are a few of our favorites (they’re also quick because this tilapia is done in less than 20 minutes!):
- Have our Instant Pot Basil Lime Rice going while you fry the tilapia for a quick and easy weeknight meal.
- Serve up some simple steamed green beans on the side! This post walks you through how to steam green beans.
- This Roasted Lemon-Chili Broccoli has lots of zip and zing, so naturally it’s a good match for our blackened tilapia!
More Recipes You Will Love
Baked Wolffish Recipe: Have you ever tried wolffish? Our baked wolffish with a white wine lemon butter sauce is a flavorful dish that’s easy to make!
Baked Fish and Chips: We coat these cod fillets in a golden bread crumb coating that crisps up perfectly in the oven! Our baked fish and chips are simple enough for weeknights but still feel like a special treat.
Miso Teriyaki Black Cod: Thick fillets of black cod marinade in teriyaki and miso for a delectable combination of flavors! This dish is just as good (or better!) than any fine dining experience.
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Spicy Blackened Tilapia
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Ingredients
For the blackened seasoning
- 5 teaspoons sweet paprika
- 1 tablespoon dried garlic powder
- 2 teaspoons dried oregano, crumbled
- 2 teaspoons dried thyme, crumbled
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon cayenne, a pinch more if you like it spicier
- 1/4 teaspoon ground pepper
For the tilapia
- 4 tilapia fillets, 7 to 8-ounce per fillet
- 2 tablespoons vegetable oil
Instructions
For the seasoning mix
- Stir together the paprika, garlic powder, oregano, thyme, sugar, salt, cayenne, and pepper in a wide dish.
For the blackened tilapia
- Pat the tilapia fillets dry with a paper towel and coat them in oil.
- Sprinkle the blackened seasoning on both sides of the tilapia, pressing it into the fillets.
- Heat the olive oil in a large skillet over medium-high heat.
- When the skillet is hot, add 2 tilapia fillets (if your skillet is large enough you can put them all in the skillet, just don't overcrowd them).
- Cook for 2 to 3 minutes per side then transfer to a serving platter.
Notes
- Most tilapia fillets are fairly thin and cook quickly. Our tilapia only needed 2 minutes per side. If you have slightly thicker fillets, cook them a bit longer.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!
The blackened seasoning sounds so delicious. I do not have tilapia right now. But have some shrimp in my fridge. I am gonna try. What is the reason of adding sugar ?.
The sugar helps that seasoned crust caramelize quickly and add some depth of flavor. It is totally optional if you are trying to reduce your sugar. Thanks for the question
So yummy! I love your spice mix and am going to try it since I have all the ingredients. Thanks Dahn, and have a wonderful weekend!
Thanks Angie, I hope you enjoy it