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Einkorn Parmesan Herb Crackers

These einkorn parmesan herb crackers are incredibly rich, cheesy and sooo addictive. They are easy to make and the dough can be made in advance and frozen until your next cocktail party.

Parmesan herb crackers
einkorn parmesan herb crackers

These crackers are rich, buttery, crunchy and packed with cheese.  They have a flakey, melt in your mouth texture that will have you going back for more.  There is so much rich, cheesy flavor that you really don’t need to serve them with cheese. We served them with a platter of prosciutto, salami, olives, roasted red peppers, and a tomato relish.  It was a fast and easy appetizer plate to pull together and was a huge hit with our guests.

Parmesan herb crackers
einkorn parmesan herb crackers

Crackers really aren’t difficult to make but this is an especially easy recipe. 

If you have ever made slice and bake freezer cookies, you can make these.  After mixing all the ingredients, simply form the dough into a log, wrap it in plastic and stick it in the freezer until your ready to bake them up.  When it is time to bake them, slice the frozen log into thin disks and stick them in a hot oven.

This is the perfect cracker recipe to make weeks or even months in advance. If unexpected company comes over, take the log of frozen dough out of the freezer, slice off a dozen or so disks of crackers and pop them in the oven.  Perfectly delicious crackers every time!

Parmesan herb crackers
einkorn parmesan herb crackers
Parmesan herb crackers
einkorn parmesan herb crackers

We used einkorn flour to make these crackers.  If you haven’t heard of einkorn before it is an ancient grain that hasn’t been hybridized or changed since its existence.  

Although it does contain gluten, the gluten in einkorn is different. The composition of the starches and proteins in einkorn make it much easier to digest than modern wheat. Although it is not recommended for people with celiac disease, many people that are sensitive to gluten are able to tolerate einkorn.

You might also like our Einkorn Wheat Thins made with whole wheat einkorn flour or our Ancient Grains Gourmet Crackers that are packed with dried fruit, nuts and seeds.

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Parmesan herb crackers

Einkorn Parmesan Herb Crackers

Yield: 45 crackers
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

These rich, buttery crackers are packed with cheese and herbs. They have so much flavor you wont need to pair them with cheese.

Ingredients

  • 1 stick butter (8 tablespoons)
  • 3/4 cup finely grated Parmesan cheese (85 grams)
  • 1 1/4 cups all-purpose einkorn flour (150 grams)
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Place the butter in a mixing bowl and beat on medium speed until creamy. Add the Parmesan, flour, salt, herbs and pepper. Mix until well combined
  2. Place the dough on a lightly floured board and roll into a 10 to 12-inch long log. Wrap the log in plastic wrap and freeze for 30 minutes. This will get the dough firm enough to slice.
  3. Preheat the oven to 350 degrees F°.
  4. Slice the log crosswise into 1/8 to 1/4-inch thick slices. Place the slices on a baking sheet and bake for 18 to 20 minutes. Thicker slices will need to bake longer.
  5. Allow to cool completely before storing in an airtight container.

Notes

  • You can substitute the fresh herbs with half the amount of dried herbs.
  • The dough can be made ahead of time, shaped into a log then frozen for up to 4 months.

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Nutrition Information:
Yield: 45 Serving Size: 1
Amount Per Serving: Calories: 36Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 58mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 1g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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Tanya Michaud

Monday 30th of October 2017

Can this be made with whole wheat einkorn?

Dahn

Monday 30th of October 2017

I have not made it with whole wheat einkorn. If you try it with whole wheat you may need to add some moisture. Whole wheat einkorn will absorb more moisture than all purpose. If you find it a little too dry then add a teaspoon water

John/Kitchen Riffs

Wednesday 7th of December 2016

I almost never make my own crackers for some reason. Really need to get in the habit of doing it -- they're so good. Or in the case of these, exceptional. Really good recipe -- thanks!

Dahn

Thursday 8th of December 2016

Thanks John, we really love them and they are so much better than anything in the store

Angie@Angie's Recipes

Monday 5th of December 2016

They would be marvelous with a bowl of steaming hot sweet potato soup for my dinner :-))

Dahn

Thursday 8th of December 2016

Oh yes Angie that would be so good!

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