Instant Pot wild blend rice! If you have a package of Wild Blend Rice from Lundberg Family Farm, we will let you in on a secret. You can cook this rice blend in the Instant Pot.
This isn’t a sponsored post, it is just a recipe for a rice blend we love. By cooking it in the Instant Pot we are freeing up space on the stovetop and saving a bit of time. The pressure cooker does a beautiful job at cooking rice and this blend is no exception.
This Wild Blend rice makes a super tasty side dish that goes with literally everything. Serve it with black beans and a crispy fried egg for a vegetarian meal or plate it up with some broiled cod and some steamed broccoli for a more traditional dinner.
The blend of rice varieties in this package creates a medley of color, flavor, and textures. The rice has a firm texture that holds up well in soup and stew and the flavor is phenomenal.
What is in this rice blend?
Here is the list of the different varieties of rice in this package.
- Long grain brown rice. True to its name, this rice grain is longer than most brown rice varieties. It is light and fluffy in texture and has a mildly nutty flavor.
- Sweet brown rice. This is a short-grain rice with a mildly sweet flavor and slightly sticky texture.
- Wild rice. Technically, a grass seed, wild rice is high in fiber and has a distinct, chewy texture.
- Wehani red rice. A medium to long grain red-tinted brown rice. It is related to Basmati rice and very aromatic.
- Black rice. Black rice turns purple when it is cooked and it has a mild, nutty flavor.
How to cook this rice in the Instant Pot:
If you cook this blend on the stovetop it will take about 60 minutes (about 5 minutes for the water to boil, 45 minutes to cook and 10 minutes of rest time).
To make this Instant Pot Wild Blend rice, it will take about 43 to 45 minutes:
- About 5 to 7 minutes for the Instant Pot to come up to temperature.
- 28 minutes to cook
- 10 minutes of natural pressure release.
The recipe couldn’t be any easier. Simply dump all the ingredients in the Instant Pot, set it to high pressure, select 28 minutes and wait for the pressure cooker to do its thing.
Recipe variations:
The directions in the recipe card below is for the base blend in the Instant Pot. You can definitely add seasonings and other add-ins to give this your own twist. Here are some ideas.
- Garlic butter and herbs: Toss in 3 to 4 tablespoons of butter, 1 to 2 teaspoons each of garlic powder, onion powder, thyme, and basil.
- Quick rice pilaf: Add 1/4 cup slivered almonds, 3 tablespoons dried onion flakes, 1/4 cup raisins or cranberries, 1/4 teaspoon cinnamon, cardamom, and cumin.
- Curried wild rice: Add 3 tablespoons dried onion flakes, 1 teaspoon garlic powder, 1 tablespoon curry powder, 1 teaspoon each of cumin and coriander, and 1/4 teaspoon chili powder.
Tips for success:
- Make sure the valve is in the sealed position when you start the Instant Pot.
- Let the Instant Pot do a natural pressure release for at lease 10 minutes before releasing the rest of the pressure.
- Turn the ‘keep warm’ button off. If you let the rice sit for longer then it will continue to cook on the warm setting. That will make the rice stick to the bottom of the pot.
SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE:
Wild rice crepes with hazelnut pesto is a terrific meal. You can replace the wild rice in the recipe with this Wild Blend rice if you want.
Serve this rice blend with our recipe for roasted duck legs with orange sauce. The combination of flavors is perfect.
Make some Instant Pot shredded beef tonight and eat for a few nights. Use it in tacos one night then make some beef chimichangas the next night.
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Instant Pot Wild Blend Rice
Lundberg Wild Blend rice cooks up fluffy and tender in an Instant Pot. This simple, foolproof recipe makes a perfect side dish.
Ingredients
- 1-1/2 cups wild rice blend
- 1-1/2 cups water or broth
- 1 teaspoon salt
- 1 tablespoon butter (optional)
Instructions
- Place the rice, water (or broth), and salt in the Instant Pot.
- Secure the lid and place the valve in the sealed position.
- Cook on high pressure for 28 minutes.
- Allow the Instant Pot to release pressure naturally for 10 minutes then release the rest of the pressure manually.
Notes
Make sure the ‘keep warm’ setting is turned off. If “keep warm’ is on and you leave the rice sitting too long, it will stick to the bottom of the pot.
Cooking times for high altitudes:
- Over 3000 feet= 30 minutes
- Over 4000 feet = 32 minutes
- Over 5000 feet = 33 minutes
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Gail
Sunday 7th of March 2021
I used the amounts listed for rice and liquid. I cooked some onions, celery, sliced bella mushrooms, and garlic on sauté until they started to soften before adding the rice and chicken broth. I also added the thyme and basil. Cooked for the time listed and slow release for 10 minutes. I stirred in 3 tablespoons of butter and 1/2 cup thawed frozen peas at that time and let sit for about 5 minutes. Turned out perfectly! Rice done perfectly, nothing burnt to bottom.
Dahn Boquist
Monday 8th of March 2021
That sounds fantastic! Thanks for sharing ;)
Dan
Sunday 28th of February 2021
Using a cup of rice and a cup of broth, The rice came out a little chewy and there was still a little liquid in the pan of our Ninja. After evaporating the excess liquid, the rice was good, but not perfect. We live at 6100 feet above sea level and cooked the rice for 33 minutes as recommended. I am planning on adding a couple more minutes of pressure cooking to see if that cures my issues. Great recipe. Thanks.
Dahn Boquist
Sunday 28th of February 2021
Wow, you are at a very high altitude. At 6,100 feet you will need to increase your cooking time by 25% which would be 35 minutes. That will be standard for all your pressure cooking times if you live at that altitude. For future recipes, you can figure out the cooking time for any recipe for your altitude by multiplying the time by 1.25. It can get pretty tricky at your altitude and you may have to adjust your times more but that will give you a good starting point. Hope that helps.
Michele
Wednesday 10th of February 2021
I made this with 1 cup of rice and broth, using the garlic butter and herbs, for 28 minutes. It turned out oh so perfect, and I was quite pleased! I look forward to trying the other flavors. Thank you.
Dahn Boquist
Saturday 13th of February 2021
Great to hear! Thanks for the commment
Morgan
Thursday 28th of January 2021
I followed this exactly and the rice wasn't cooked at all. Very disappointed. I'm going to keep adding water until it gets cooked.
Dahn Boquist
Thursday 28th of January 2021
Make sure the vent valve is closed
chas
Saturday 16th of January 2021
This is my favorite rice blend, but I usually don't make it because it requires so much baby sitting on the stove top. With the IP, these instructions were spot on, and it's in regular rotation now. I've got some in the IP right now that I added a few dried shiitake mushrooms to...
Gregory Hanes
Tuesday 16th of March 2021
@chas, did you add more liquid for the mushrooms to hydrate?
Dahn Boquist
Sunday 17th of January 2021
Thanks for the comment, the shitake mushrooms sound wonderful. I agree, the IP makes this an effortless side dish.