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Mediterranean

Immerse yourself in the delightful flavors of the Mediterranean! Rich in fresh fruits, vegetables, and heart-healthy olive oil, Mediterranean cooking is as healthy as it is delicious.
The flavors of the Mediterranean have something for everyone – from vibrant salads to comforting stews and savory pastas.

Small jar of tomatoes, garlic and thyme sprigs covered in olive oil and sitting on a cutting board.

Easy Tomato Confit with Garlic

A serving of lamb shank showing the meat

Persian Lamb Shanks

Dipping bread in an eggplant dip.

Lebanese Baba Ganoush

Tahini dressing in a glass container.

Lemon Herb Tahini Sauce

Moroccan lamb meatballs in a bowl with orzo.

Moroccan Lamb Meatballs

A pot of Moroccan chicken stew

Moroccan Chicken Stew

Two servings of squid ink pasta with seafood.

Squid Ink Pasta with Seafood

Dipping pita bread into a bowl of hummus.

Lebanese Hummus Recipe

A bowl filled with a Lebanese tabbouleh salad.

Authentic Lebanese Tabbouleh Salad

Beet hummus in a bowl with raw veggies on the side.

Roasted Red Beet Hummus Recipe

A fork flaking off a chunk of halibut.

Mediterranean Halibut Provencal

Greek Easter Bread

Greek Easter Bread (Tsoureki)

Sliced carrots in a skillet being tossed with cilantro.

Spicy Moroccan Carrot Salad

Close up view of Greek lamb pita on a plate

Lamb Pita with Tzatziki Sauce

close up view of lamb shank and mashed potatoes/sauce

Braised Greek Lamb Shanks

Lebanese braised green beans in a bowl

Instant Pot Lebanese Braised Green Beans

Jar of butter balls, jar of mashed butter and a parchment-wrapped butter log

Preserved Lemon Butter

Bottle of preserved lemon vinaigrette and salad

Preserved Lemon Vinaigrette

Salting the lemons for preserved lemons

Preserved Lemons- an easy recipe with bold flavor

close up of a beef shawarma sandwich wrap

Beef Shawarma Sandwich

lamb and beef shawarma spice rub

Lamb and Beef Shawarma Spice Rub

Slow Cooked Moroccan Lamb Shanks with Lemon-Garlic Orzo

Slow Cooked Moroccan Lamb Shanks with Lemon-Garlic Orzo

Lamb Stuffed Grape Leaves (Dolmas) with Avgolemono Sauce

Lamb Stuffed Grape Leaves (Dolmades) with Lemon Sauce

Greek Dolmades with Cannelloni Beans

Meat Stuffed Grape Leaves with Cannelloni Beans

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Misen red dutch oven with grill lid (7 quart).