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This green onion and goat cheese tart is perfect for brunch or served as an appetizer.  Store-bought frozen puff pastry makes this recipe fast and easy.

Green onion and Goat cheese tart
Green Onion and Goat Cheese Tart with Pine nuts
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Green Onions

Usher in Spring with this easy green onion tart using the first of the delicate onion harvest. Green onions are available throughout most of the year but they are especially delicious at the peak of the season.  Although they can have a spicy bite to them when they are raw, once cooked they become mild, delicate and slightly sweet.

Green onions are also called scallions….then there are the Spring onions which are a little larger and have a small onion bulb at the base.  The Spring onion can easily be interchanged for the green onions in this tart.
Green onion and Goat cheese tart
Green onion and Goat Cheese Tart

Making the Green Onion and Goat Cheese Tart

Frozen puff pastry makes this recipe easy yet delivers a special decadence. Let the pastry thaw just enough so that it is pliable then roll it out slightly. Blend some soft goat cheese with an egg and a dash of salt then spread it on the pastry. Leave a two-inch border all around and fold the border over for an instant “crust”.

Next, you will place the green onions on the filling and dust it lightly with salty parmesan cheese. Pine nuts are sprinkled on top and give the tart a delightful texture. The pine nuts were not part of this recipe the first time I made it but I saw how Jamie Oliver used them in his Spring Onion Tart and love the addition.

Green onion and Goat cheese tart
Green Onion and Goat Cheese Tart

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Have you made this Green Onion and Goat Cheese Tart or a similar Spring onion tart?  We would love to hear from you. Drop us a comment below.

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Green onion and Goat cheese tart
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
4.86 from 14 votes

Green Onion and Goat Cheese Tart

By Dahn Boquist
A creamy goat cheese filling is spread on a pre-made frozen puff pastry then topped with green onions, parmesan cheese, and pine nuts. This is a fast and easy recipe that works well as an appetizer or brunch item.

If you make this recipe, please leave a star rating and comment.

Servings: 10 servings
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Ingredients 

  • 1 sheet of puff pastry, thawed
  • 4 ounces goat cheese
  • 1 egg
  • pinch of salt
  • 6 to 8 green onions, roots trimmed
  • 1/2 cup grated parmesan cheese
  • 1/4 cup toasted pine nuts

Instructions 

  • Preheat the oven to 400°F.
  • Roll out the puff pastry to about a 12-inch by 14-inch rectangle and place it on a baking sheet. Prick the middle of the pastry with a fork. 
  • In a medium bowl, combine the goat cheese, egg and a pinch of salt. Mix with a fork or an electric mixer until smooth. 
  • Spread the goat cheese mixture onto the pastry leaving a 1 to 2-inch border all around the edges then fold the edges over onto itself to create a raised crust. 
  • Arrange the green onions on top of the cheese.
  • Sprinkle with parmesan cheese and pine nuts then bake for 25 to 30 minutes. 

Nutrition

Serving: 1, Calories: 117kcal, Carbohydrates: 2.7g, Protein: 6g, Fat: 9.2g, Cholesterol: 35mg, Sodium: 135mg, Fiber: 0.5g

Nutrition information is automatically calculated, so should only be used as an approximation.

iconLike this recipe? Rate & comment below!
Green Onion and Goat Cheese Tart
Green Onion and Goat Cheese Tart

About Dahn Boquist

Dahn is a retired nurse, recipe creator, home cook, baker, and self-proclaimed foodie. She loves creating in the kitchen and cooking for family and friends. She lives in Washington State with her husband and dog. When she isn't cooking or baking, you can usually find her spending time with her grandchildren or exploring the beautiful Pacific Northwest.

Read More About Me

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4.86 from 14 votes (14 ratings without comment)

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5 Comments

  1. Delrae says:

    How many onions should I use? Would be helpful in the recipe. Thank you.

    Reply
    1. Dahn Boquist says:

      Thank you for the comment, I updated the recipe 🙂

      Reply
  2. Kimberly says:

    I loved this. So many wonderful flavors going on in here!

    Reply
    1. Dahn says:

      Thanks Kimberly, it’s a such an easy recipe too.

      Reply
  3. John / Kitchen Riffs says:

    I like this! I make a green onion gratin, but this is fancier and better! Terrific recipe — thanks.

    Reply