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I have made a few cheeseburger cakes in the past but I like how this one turned out more than any of the other ones I have made. I have never been a big fan of fondant but it sure does make a cool looking cake.
I made three 9-inch cakes and covered them in fondant then dabbed brown and yellow food coloring on the ‘buns’ to give them a toasted-bun look. I stabbed the brown “beef patty” with kitchen scissors to give it some texture then stacked it on top of the bottom bun. Since the cake was a light sponge cake I supported the layers with large bubble-tea straws so it would not collapse on itself. The cheese and tomatoes were simply a matter of rolling out red and orange fondant then cutting circles for the tomatoes and squares for the cheese.
Rolling out a piece of green fondant and ruffling the edges made the lettuce, which was quite quick.
The red onions took a little more time, I rolled out purple and white fondant then layered them on top of each other. I cut thin strips and pressed them together then formed a half circle.
The french fries were made by slicing a vanilla butter cake into strips and toasting them under the broiler. To finish the look of the cake I placed the cake on checkered paper that I had picked up at a local burger joint.
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Oh, how awesome!!!
Thanks Kathy
I did a round of recipes on Friday and grabbed a burger cake. wish I had seen yours sooner. Really fun idea.
Thanks Peter it is a really fun cake to make and always gets peoples attention. Thanks for the comment
That looks really cool!
Cora, it really was cool! Your Aunt Dahn is so clever and talented, I wonder what she is going to conjure up for your birthday cake in July….:)
Yes.