Brown Sugar Candied Walnuts are destined to become your new favorite snack! With just a few simple ingredients and a mere 5 minutes of your time, you’ll have a treat that’s perfect for any occasion.
Whether you’re hosting a party or just craving something sweet and crunchy, these candied walnuts will not disappoint. So gather your ingredients and get ready to indulge in the irresistible aroma and taste of homemade Brown Sugar Candied Walnuts.
I used these candied walnuts in our strawberry walnut salad and sourdough scones recently, and they were a hit with everyone. They are perfect for snacking on, adding to your baked goods, or package them in a mason jar, tie a ribbon around it, and give them out as a holiday gift.
❤️ Here is Why This Recipe Works
Only four ingredients: This easy recipe uses just a handful of ingredients that you likely already have in your pantry. You can quickly whip up a delicious snack without making a special trip to the store.
Versatility: These candied walnuts are not only great for snacking, but they make a fantastic addition to a variety of dishes. You can toss them in salads, sprinkle them over yogurt or oat groats, or even use them as a topping for chocolate marshmallow ice cream.
Quick and Easy: This recipe is incredibly simple and quick to make. You’ll just need a few minutes to prep and 5 minutes of cook time before your candied walnuts are ready.
Adaptable: Add spices and seasonings to customize the flavor. Cinnamon, nutmeg, cayenne pepper, or even cocoa powder are just a few ideas. Check out the notes in the recipe card for some flavorful ideas.
The Ingredients
Here is a list of the ingredients you will need for this easy candied walnuts recipe. Scroll down to the printable recipe card for all the details.
- Raw walnuts
- Brown sugar. This recipe works well with light or dark brown sugar.
- Butter
- Salt. A pinch of salt brings out the flavors.
If you want to add spices or seasonings to create some fun flavors, check out the notes in our recipe card below. A drizzle of vanilla extract will also enhance the flavors.
How to Make It
Here is a brief overview to get an idea of what to expect with these brown sugar caramelized walnuts. Scroll down to the printable recipe card for all the details.
- Put a sheet of parchment paper on a large cutting board or a baking sheet.
- Place all the ingredients in a skillet over medium heat and cook, stirring frequently, until the sugar melts and gets syrupy, and turns a golden brown.
- Remove the skillet from the heat and tip the walnuts onto the parchment paper.
- Use a fork to spread the walnuts out in a single layer, breaking them apart so they are not touching each other. Allow the walnuts to cool, then transfer to a dish.
Tips for Success
- Use Fresh Walnuts: To ensure the best flavor and texture, use fresh walnuts. Stale or old nuts will have a bitter, rancid flavor.
- Stir frequenlty: Keep a close eye on the sugar as it melts, and stir constantly to prevent it from burning. Burnt sugar can give your candied walnuts a bitter taste.
- Cool Separately: After the walnuts are candied, spread them out on a parchment paper-lined baking sheet to cool. This will prevent them from sticking together and clumping.
Serving Suggestions
Brown sugar candied walnuts are a delicious and versatile snack or topping. The candy walnuts add a caramel-like flavor and crunchy texture to everything. They can be enjoyed on their own, added to salads, desserts, or even cocktails. Here are a few ways to use them.
- As a snack: Candied walnuts are a great way to satisfy your sweet tooth without overdoing it.
- On salads: Candied walnuts add a crunchy texture and sweet flavor to salads like our cranberry chicken salad, spinach salad, or fresh fruit salad.
- Add crunch to baked goods: You can add candied walnuts to cakes, cookies, and tarts. They add a delicious crunch and flavor that will take your desserts to the next level.
- As a topping: Candied walnuts can be used as a topping for yogurt, oat groats, granola, and ice cream (try it on our chocolate stout ice cream or with an ice cream sundae).
- On a cheese board. These brown sugar walnuts make a great addition to a charcuterie board. They add a nice contrast of textures to soft cheese and they balance out the saltiness of the meats.
Substitutions and Variations
Variety is the spice of life, and when it comes to these delightful brown sugar candied walnuts, the variations are endless. Try experimenting with some different flavor combinations! Here are a few suggestions for your perfect snack.
- Cinnamon Spice Walnuts: 1 to 2 teaspoons cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon allspice, and a pinch of ground cloves.
- Sweet and hot: add a touch of heat with ½ teaspoon cayenne pepper or a dash of Tabasco sauce.
- Mexican spiced chocolate: Add 3 tablespoons cocoa powder, ½ teaspoon cinnamon, ½ teaspoon cayenne pepper, ¼ teaspoon nutmeg, ¼ teaspoon allspice.
- BBQ spiced walnuts: add 2 tablespoons BBQ seasoning rub.
- Rosemary and thyme walnuts: add 2 tablespoons chopped fresh rosemary, 2 teaspoons chopped fresh thyme, and ½ teaspoon black pepper.
These crunchy candied walnuts make a great party snack. It is a simple recipe, so make several flavors and set them out in small bowls for everyone to enjoy.
Storage
Store your brown sugar candied walnuts in an airtight container at room temperature to keep them fresh and crunchy. They will stay crunchy for two to three months when stored correctly, but they may not last that long once you start snacking on them!
More Snack Recipes
Are you on the hunt for more wholesome and delicious snacks? Here are some more ideas.
- granola butter
- candied lemon slices
- roasted pumpkin seeds
- ancient grains breakfast bars
- Condiment Recipes
These easy brown sugar candied walnuts are not only a delightful snack but also a versatile ingredient that can elevate your salads, desserts, and various dishes. They are great during the holiday season but you can use them any time of year. With a quick 5-minute recipe and endless flavor possibilities, these candied walnuts are a must-try.
Helpful Tools
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- wooden spoons to stir the nuts
- large skillet
- baking sheet to spread out the candied, toasted walnuts
More Recipes You Will Love:
Brown Sugar Candied Walnuts
Ingredients
- 2 cups walnut halves raw
- ½ cup brown sugar packed
- 2 tablespoons butter
- ¼ teaspoon salt
Instructions
- Line a sheet pan with parchment paper and set it close by you.
- Place the walnuts, sugar, butter, and salt in a non-stick skillet set over medium heat. Cook, stirring frequently, until the sugar melts and becomes syrupy on the bottom of the skillet. Continue stirring constantly for 4 to 5 minutes making sure the syrup get hot enough to bubble.
- Remove the skillet from the heat and tip the walnuts onto the parchment paper.
- With a fork, spread the walnuts out in one layer, breaking them apart so they are not touching each other. Allow the walnuts to cool, then transfer to a dish.
- Use immediately or keep in an airtight container in a cool cupboard.
Notes
- Light or dark brown sugar works with this recipe.
- Stir the mixture frequently and adjust the heat if needed to keep from scorching or burning.
- Work very quickly with a fork to spread and separate the nuts from sticking together.
- Do not touch the hot nuts with your fingers!
Variations
- Cinnamon Spice Walnuts: 1 to 2 teaspoons cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon allspice, and a pinch of ground cloves.
- Sweet and hot: add ½ teaspoon cayenne pepper and ½ teaspoon smoked paprika.
- Mexican spiced chocolate: Add 3 tablespoons cocoa powder, ½ teaspoon cinnamon, ½ teaspoon cayenne pepper, ¼ teaspoon nutmeg, ¼ teaspoon allspice.
- BBQ spiced walnuts: add 2 tablespoons BBQ seasoning rub.
- Rosemary and thyme walnuts: add 2 tablespoons chopped fresh rosemary, 2 teaspoons chopped fresh thyme, and ½ teaspoon black pepper.
Dorothy Walker
Friday 20th of December 2024
Brown/butter mix dies not want adhere to walnuts.
Dahn Boquist
Friday 20th of December 2024
It’s important to keep stirring until the sugar fully melts and becomes syrupy. This sticky stage is what helps the mixture adhere to the walnuts. The heat also needs to be high enough for the syrup to coat the walnuts properly, but not so high that it burns or seizes. If the syrup starts to harden too quickly or remains grainy, try adjusting the heat slightly or adding a tablespoon of water to help it dissolve evenly.