We are making Cookie Monster ice cream two ways (churned and no-churn), so you can choose your favorite method. This vanilla ice cream is bright blue and features chunks of Oreo and chocolate chip cookies scattered throughout the mixture.

It is a colorful, kid-friendly dessert that will satisfy any sweet tooth. The ice cream is the same color as everyone’s favorite Sesame Street monster, and it is perfect for birthday parties, Halloween, or any other fun celebration.

Two scoops of blue ice cream on an ice cream cone.

This ice cream is sure to be a hit with both kids and adults alike. The cookie chunks add a great crunch to the smooth ice cream, and the blue color is just so much fun.

Complete your Sesame Street-themed party and serve these Cookie Monster Cookies along with the ice cream.

Why This Recipe Works

This fun, easy recipe is perfect for kids to help make. If you don’t have an ice cream maker, use our no-churn recipe (but we think you will have the most fun if you watch it churn in an old-fashioned churner).
Heavy cream gives the ice cream a rich, creamy flavor.
Sweetened condensed milk, honey, or corn syrup prevents crystallization and keeps the blue ice cream silky smooth.

Ingredients needed for Cookie Monster Ice Cream

Here is a list of the ingredients you will need for this homemade ice cream recipe. The ingredients vary slightly from the churn recipe to the no-churn recipe. Scroll down to the printable recipe card for all the details.

If you have ever been to Handel’s Ice Cream shop, you know they serve their Blue Monster Ice Cream, and our churn recipe tastes just like theirs. The no-churn recipe is slightly sweeter, but both versions are delicious.

For the churn-style ice cream:

Whole milk. We have not tested this recipe with alternative milk products.
Sugar. Regular granulated, white sugar.
Corn syrup (or honey). A touch of corn syrup or honey will help prevent crystallization in the ice cream mixture and make it smoother and creamier.
Salt. All desserts should have a touch of salt to balance the sweetness and enhance the flavors.
Heavy cream. Try to get cream that is 36% to 40% milk fat.
Vanilla extract.
Royal blue gel food coloring. If you want a bright blue color, use gel food coloring. You can use standard, liquid blue food coloring but you will need twice as much.
Chopped cookies (such as Oreos, Chips Ahoy, or a mix of your favorite cookies)

Ingredients used to make churn style Cookie Monster ice cream. — ingredients for churn-style ice cream

For the no-churn recipe:

Heavy cream
Vanilla extract
Royal blue gel food coloring
Sweetened condensed milk
Crushed cookies like Oreo cookies and Chips Ahoy

Ingredients used to make no-churn Cookie Monster ice cream. — ingredients for no-churn ice cream

How to Make Blue Monster Ice Cream

Here is a brief overview to give you an idea of what to expect when making our homemade cookie monster ice cream. Scroll down to the printable recipe card for all the details.

For the churn recipe:

Heat the milk, corn syrup, sugar, and salt into a medium saucepan until the sugar dissolves.
Remove it from the stove, stir in the remaining ingredients, and chill the mixture in the fridge.
Churn the ice cream in your ice cream maker according to the manufacturer’s instructions.
Mix in the chopped cookies and transfer the cookie monster ice cream to a 9 X 5 loaf pan (covered with plastic wrap) or an airtight container.
Place the ice cream in the freezer to firm up.

Making an ice cream base, churning it, then folding in crushed cookies.

For the no-churn recipe:

Whip the heavy cream to stiff peaks.
Stir the food coloring and vanilla into the condensed milk, then fold in 1/3 of the whipped cream. This step will lighten the condensed milk so the rest of the whipped cream doesn’t deflate.
Fold in the rest of the whipped cream, then gently fold in the crushed cookie pieces.
Place the ice cream mixture in a freezer-proof container and freeze for 8 hours.

Whipping cream to stiff peaks. Coloring sweetened condensed milk blue then folding it into the whipped cream and adding cookies.

Scooping blue ice cream out of a loaf pan.

More Chilled or Frozen Desserts

Tips for Success

It is best to make this at least a day in advance if you’re serving it for an upcoming party since the ice cream needs at least six hours to firm up.
Use gel food coloring if you want the most vibrant blue monster ice cream.
The corn syrup reduces the crystallization, making the churn-style ice cream smoother.
Any crispy cookie works well, so use your imagination for the chopped cookie add-ins in this recipe.
If you want different add-ins like chocolate chips, marshmallow fluff, or even peanut butter, stir them in when you add the cookie chunks.
The blue food coloring can stain your hands. You may want to wear vinyl gloves when you stir it into the ice cream mixture.

Three ice cream cones topped with blue monster ice cream.

Our cookie monster ice cream recipe brings out everyone’s inner child. This deceivingly simple yet rich ice cream is sure to lift your spirits and put a blue smile on your face. Serve it in a cone or make a brilliant blue sundae and top it with hot fudge, whipped cream, and extra crunchy cookies.

The base for our churned vanilla ice cream recipe was adapted from “The Perfect Scoop” by David Lebovitz.

Helpful Tools

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Ice cream machine or this automatic one (if you want churned ice cream)
Loaf pan
Ice cream scoop
A hand mixer (if you are making no-churn ice cream)

More Recipes You Will Love

Check out our passion fruit ice cream or lavender ice cream for some more homemade ice cream recipes.

Our ice cream swiss roll is a fun and delicious way to eat your ice cream and have your cake. Fill it with any flavor of ice cream (try strawberry basil or chocolate stout).

Place a scoop of ice cream on top of a brownie, then top it with homemade whipped cream for a winning combination.

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Chunks of cookies blended into blue ice cream.

Cookie Monster Ice Cream

Cookie Monster ice cream is a rich, creamy vanilla ice cream that is loaded with crisp cookies. The bright blue color makes it fun and festive, and the cookie chunks add a delicious crunch. This is a must-try flavor for any ice cream lover! It is the best cookies and cream ice cream.

You can make this ice cream the old-fashioned way in an ice cream churner or try the no-churn method.

4.97 from 27 votes

Print Pin Video Save

Prep Time: 30

Cook Time: 3

Additional Time: 8

Total Time: 8 33

Servings: to 16 servings

Calories: 318kcal

Author: Dahn Boquist

Ingredients

For Churned Ice Cream

1 cup whole milk
¾ cup sugar
2 tablespoons corn syrup or honey for a smoother texture
¼ teaspoon salt
2 cups heavy cream
1 teaspoon vanilla extract
1 to 2 teaspoons Royal Blue gel food coloring*
1-½ cups chopped cookies such as Oreos and Chips Ahoy

For the No-Churn Ice Cream

2 cups heavy cream
2 teaspoons vanilla extract
1 teaspoon Royal blue gel food coloring
1 can 14 ounces Sweetened condensed milk
2 cups crushed cookies such as Oreos and Chips Ahoy

Instructions

For the Churned Ice Cream

Combine the milk, sugar, corn syrup (or honey), and salt in a medium saucepan. Stir over medium heat until the sugar dissolves.
Remove the saucepan from the heat and add the heavy cream, vanilla extract, and blue food coloring.
Place the mixture in the refrigerator until completely chilled (about 1 hour).
When the ice cream is chilled, churn it in your ice cream maker according to the manufacturer's directions.
Stir in the chopped cookies and transfer the ice cream to a 9 x 5-inch loaf pan.
Cover with plastic wrap and freeze for 6 to 8 hours.

No Churn Ice Cream

Chill a mixing bowl and whisk in the freezer for about 10 minutes.
Place the heavy cream in the chilled mixing bowl. Beat on high speed for 3 to 5 minutes or until stiff peaks form.
Pour the condensed milk into a bowl. Stir in the blue food coloring and the vanilla extract.
Use a wide silicone spatula to fold about 1/3 of the whipped cream into the condensed milk. This step will lighten the condensed milk a bit and help you fold it into the rest of the whipped cream without deflating too much air.
Gently fold the rest of the whipped cream into the condensed milk then fold in the crushed cookies.
Pour into a 9 x 5-inch loaf pan, cover with plastic wrap, and freeze for 6 to 8 hours.
Scoop and serve.

Notes

If you don’t want to use artificial food coloring, you can substitute it with butterfly pea powder (available at Amazon). However, you will get a more vibrant blue from the gel food coloring.

You can use liquid food coloring if you can’t find gel food coloring. You will need almost twice as much liquid food coloring to get the same vibrant blue that the gel food coloring gives.

I purchase gel food coloring at JoAnn’s Craft store in the cake supply section,

The corn syrup (or honey) in the churned ice cream helps reduce crystallization and makes the ice cream smoother.

Have fun with the cookie add-ins. The Cookie Monster never met a cookie he didn’t like. We used Cake Batter Oreos and Chips Ahoy cookies. Crispy cookies work best, but really, anything goes.
The no-churn Cookie Monster ice cream is softer and will melt faster than the churned ice cream.