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Home › spelt

spelt

Spelt is a versatile ancient grain that adds a nutty flavor and chewy texture to recipes. From hearty salads to rustic bread, spelt offers a nutritious alternative to traditional wheat. Whether you are baking spelt muffins or experimenting with spelt pasta, this grain is a great choice for those looking to diversify their culinary repertoire.

Syrup running down a stack of sprouted wheat pancakes.

Sprouted Wheat Pancakes: A Whole Grain Pancake Revolution

A collage of four bread recipes.

22 Easy Artisan Yeast Breads

Three carrot spelt muffins.

Whole Wheat Spelt Carrot Muffins

Sourdough spelt bread fresh out of the oven and still in a Dutch Oven.

Spelt Sourdough Bread

Close up of a spelt blueberry muffin.

Blueberry Spelt Muffins

A freshly baked loaf of spelt banana bread with a knife at the side.

Whole Wheat Spelt Banana Bread

An overhead photo of hot rolled spelt cereal with toppings.

Rolled Spelt Cereal

A stack of six whole wheat spelt chocolate chip cookies.

Spelt Chocolate Chip Cookies

Salmon Salad with Spelt Pasta

Spelt Pasta Salad with Salmon

A metal spatula lifting cookies off a baking pan.

Rosemary Chocolate Chip Cookies with Sprouted Spelt Flour

Irish Soda Bread

Spelt Irish Soda Bread

Ancient grain apple breakfast cookies

Ancient Grain Breakfast Cookies

Several oatmeal raisin spelt cookies on a marble counter.

Spelt Oatmeal Raisin Cookies

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