I love being able to enjoy a sweet treat from time to time and these spelt chocolate chip cookies never disappoint me. You will be surprised at how delicious whole grain spelt flour tastes in a cookie.
The amazing secret to these chocolate chip cookies is that they’re made using whole grain spelt flour. Spelt is an ancient grain. It has a different composition of gluten than regular flour and is easier to digest.
The whole grain spelt gives these cookies a rich, nutty flavor. It adds a completely different dimension of flavor to chocolate chip cookies. Whole grain spelt flour doesn’t taste the same as regular whole grain flour. There is no bitterness to the spelt flour, just a sweet nutty flavor.
Well, I will add a word of advice. You need to make sure you use fresh whole grain spelt. If whole grains are too old, the grain will become rancid and that will leave a bitter taste. So use fresh whole grain and store it in a cool dry place.
When I give these to people I don’t tell them they are made with whole grain spelt and I always get asked what it is that is so good about these cookies. People always seem to expect whole grains to taste dry and boring but these are really delicious.
What are the health benefits of Spelt?
Spelt is an excellent source of dietary fiber and is high in carbs. It offers you the health benefits of being easier to digest as well as small amounts of calcium, selenium, and vitamins B1, B6, and E.
Does whole wheat flour make cookies taste different?
Whole wheat flour does change the flavor profile of a cookie. Regular whole wheat has a tendency to taste slightly bitter to some people however, whole wheat spelt has a mild, sweet flavor. It really enriches the flavor of the cookie.
These are simply the best whole wheat flour chocolate chip cookies ever. And the whole wheat spelt flour makes them healthy and nutritious.
Are you ready to start making these healthy chocolate chip cookies? Well, I say they are healthy since I made them with whole grain spelt. You can decide how healthy the sugar makes them. 😋
Just scroll down to the printable recipe card to make these whole wheat chocolate chip cookies.
SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE:
These whole grain oatmeal raisin spelt cookies are absolutely delicious and each cookie is under 120 calories. What a healthy snack that tastes like your cheating.
These ancient grain apple breakfast cookies are packed full of apples and spices. We sweetened these cookies with coconut sugar and a touch of molasses which makes a well-rounded breakfast cookie. Give them a try!
Rosemary is a truly wonderful compliment to chocolate. You have got to try these sprouted spelt rosemary chocolate chunk cookies. They are a delightful surprise to the taste buds!
This ancient grains apple cranberry granola is a super healthy take on granola. It has NO added fat and NO refined sugar so you can feel good about snacking on granola.
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- 3/4 cup butter (12 tablespoons)
- 1 cup brown sugar (210 grams)
- 1/3 cup granulated sugar (67 grams)
- 2 eggs
- 1-1/2 teaspoons vanilla
- 2-1/2 cups whole grain spelt flour (325 grams)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups chocolate chips
- Preheat the oven to 350°F and line a baking sheet with parchment paper paper (or spray it with non-stick spray.
- Place the butter, brown sugar and granulated sugar in a medium bowl and beat it with an electric mixer until creamy.
- Add the eggs and the vanilla then continue to beat until it is well blended. Place the spelt flour, baking powder, baking soda, and salt in a bowl then whisk them together. Stir the dry ingredients into the creamed mixture.
- Stir in the chocolate chips.
- Scoop the cookie dough with a tablespoon or cookie scoop and drop into the baking sheet.
- Bake for 11 to 12 minutes
- Cool completely on a wire rack.
You can replace the brown sugar with coconut sugar for similar results. The brown sugar will make the cookies chewier than coconut sugar.
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Amount Per ServingCalories 92 Total Fat 5g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 2g Cholesterol 15mg Sodium 84mg Carbohydrates 12g Fiber 1g Sugar 9g Protein 1g