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This vibrant fresh pineapple mango salsa is a little sweet from the mango and pineapple and packs some heat from the chili peppers. Sweet and juicy pineapple meets tangy mango, spicy peppers, and herbs for a tropical medley of flavors that’s simply hard to resist.
Dig in with your favorite tortilla chips or enjoy it on top of grilled chicken, fish, shrimp tacos, salads, and more. This refreshing mango pineapple salsa recipe pairs well with just about everything! Super easy to make, it’ll be on repeat in your kitchen all summer long.
Pineapple Mango Salsa – Summer in a Bowl
Salsa – not just for tortilla chips! While chips and salsa are (in my humble opinion) essential for summertime snacking, this fresh pineapple mango salsa goes above and beyond its conventional duties. It’s a zesty side kick to this Grilled Mahi Mahi, and adds a delicious splash of sunshine to a savory Puerto Rican pork Roast.
The fresh flavors make it an ideal side for summer barbecues, and it’s always a welcome addition to a fajita or burrito night.
Why This Salsa Recipe Works
Fast and easy to make. This is an incredibly simple recipe with just a bit of chopping and tossing together.
Versatile – pairs nicely with many dishes or can be enjoyed all on its own.
An explosion of flavors. Bright mango salsa, sweet and tart pineapple, citrusy lime juice, and herbs all come together in one amazing dish.
Spicy or mild – you control the heat by adding as little or as much of the spicy peppers as you want.
The Ingredients
Here are the ingredients you will need for this easy mango and pineapple salsa. For all the details, scroll down to the printable recipe card.
- Pineapple. You can use fresh or canned pineapple.
- Mango. Sweet mangos are the star of this easy salsa recipe. Make sure they are ripe.
- Red Onion. The onions give the salsa a nice bite.
- Peppers. We used red bell pepper, serrano, and jalapeño peppers.
- Limes. Adds tartness and brightness to the salsa and balances the flavors.
- Cilantro. We love the fresh citrusy and peppery flavor of cilantro but if it tastes like soap to you, you can substitute it with parsley and a pinch of cumin or some freshly chopped basil.
- Scallions. Also known as green onion or spring onion.
- Salt to taste.
Recipe Highlights
Here is a brief overview of the pineapple mango salsa recipe, but make sure you scroll down to the printable recipe card for all the details.
This tropical salsa is a cinch to make, and it is a great way to take advantage of mango season.
Add all chopped ingredients to a large bowl and sprinkle with salt.
Tip: red pepper gives the salsa a splash of vibrant color, but you can use orange or green bell pepper.
Pour lime juice over the mixture, toss, then transfer to a serving bowl.
Substitutions and Variations
There are a lot of variations you can try with this pineapple mango salsa. Here are some ideas:
- Add avocado – adds a creaminess to the dish.
- Use different peppers – habanero will give the salsa more heat, while Anaheim or poblano will have a milder spice level.
- Add pineapple juice instead of lime juice.
- Replace the cilantro with parsley, mint, or basil if you can’t handle cilantro.
Tips for Success
- Let the flavors marinate. If you have time, try to make the salsa 20 to 30 minutes in advance. That will give time for the flavors to mingle, and the dish will taste even better!
- Choose ripe mangoes: Make sure the mangoes you use are ripe and sweet. A ripe mango will have a fragrant aroma and a slightly soft flesh.
- Customize the heat level: Adjust the spiciness of the salsa by adding more or less chili peppers. If you prefer a milder salsa, remove the seeds and membranes from the peppers before adding them.
- Use fresh ingredients. Fresh cilantro (or one of our suggested substitutes) makes all the difference in this recipe. Save the dried herbs for cooking.
- Serve chilled: Mango pineapple salsa tastes best when chilled.
Storage
Fridge: To store mango salsa, transfer it to an airtight container and refrigerate it immediately. The salsa will last 3-4 days in the refrigerator.
Freezer: We don’t recommend freezing mango salsa as it makes the texture of the fruit mushy when it thaws.
More Salsa and Dip Recipes
Here are some more deliciously dippable recipes you’ll love snacking on all summer long.
More Recipes You Will Love:
This beef taco salad is a delicious meal that you can enjoy any time of day. If you’re looking for an easy and fun weeknight dinner idea, this beef taco salad is definitely worth trying!
Mexican corn in a cup is an easy way to serve this variation of street food. Cotija cheese and chili powder add a flavorful kick and the cup makes it easy to serve at cookouts.
This is a simple pulled pork sliders recipe that makes the perfect party food! Slow-cooked pulled pork is tossed in a smoky barbecue sauce, then piled onto brioche buns and topped with a crunchy, fresh coleslaw.
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Pineapple Mango Salsa
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Ingredients
- 2 to 3 large fresh mangos, chopped
- 2 cups fresh or canned pineapple chunks
- ½ medium onion, diced
- 1 large red bell pepper, chopped
- 1 fresh serrano chili pepper, seeded and finely chopped
- 1 fresh jalapeño chili pepper, seeded and finely diced
- 3-4 fresh green scallions, white and green, chopped
- 2 tablespoons chopped fresh cilantro
- ¼ teaspoon sea salt
- 2 fresh limes, juiced
- Cilantro sprigs for garnish
Instructions
- Add all the chopped ingredients to a large bowl, sprinkle with sea salt and squeeze the lime juice over the top.
- Toss to combine and transfer to a serving dish.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!
I LOVE mango salsa! I think I might double up on the heat though, because I love that too 😉
Go for the extra heat, Jeni….it will be wonderful! 🙂
I love salsa, coz recipes are so easy, quick and packed with so much freshness.
Yes, I agree, Jagruti…and they are so delicious.
Mango salsa is one of my go-tos because we have so many mangoes on the trees here in S. Fla. I want to try your version.
Hi, Lisa…You are so lucky to have a mango tree! Try this recipe and see what you think. 🙂
So fresh and light! I can think of a whole lot of things this would taste great on!
Thanks, Cynthia….It is delicious with pork chops too 🙂
Looks like summertime in a bowl! LOVE how bright and fresh these flavors are– cannot wait to try!
Thanks, Karly 🙂 I bet you will love this salsa!
Absolutely love this kind of salsa, there’s something magnificent about mango and coriander (cilantro) together that I just adore. And as you say, so quick and so utterly delicious too.
Hi, Kavey…This is a sweet and spicy salsa that is delicious not only as a dip but with bbq chicken, fish and in a fish taco. 🙂
I love the salsa, the bowl! and the chips 🙂
Thank you, Silvia….This salsa is wonderful, try it with grilled chicken also 🙂
What a delicious looking salsa, so bright and colorful perfect for summer!
Hi, Renee….this is so refreshing with the sweetness of the fruit and the bite of the chiles. Thanks for your comments. 🙂
What a fresh, gorgeous salsa. I love the heat with the sweetness of the fruit. Lovely!
Thank you, Valentina….I too am loving the fresh flavors of this salsa 🙂
This is my favorite thing!! I love mango salsa. Love that you added pineapple too!
Thank you so much, all these flavors are so refreshing. Perfect for this time of the year and all the backyard bbq’s. 🙂