Meat Stuffed Grape Leaves with Cannellini Beans

Greek Stuffed Grape Leaves with Rice

Lemon Roasted Broccoli with Chili

Roasted Garlic-Herb Mushrooms and Butternut Mash

Green Onion and Goat Cheese Tart

Greek Cheese Triangle Pies (Tiropita)

Slow Cooker Turkey and Beer Chili with Beans

Quinoa-Cranberry Pilaf

Roasted Delicata Squash

Fondant Potatoes

Baked Beans from Dry Beans

Dragon Tongue Beans with Pancetta and Farro

Classic Picnic Potato Salad

Avocado and Crab Cocktail with Mango

Kimchee-Pork Pancakes

Honey Lemon Roasted Golden Beets