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Home › Recipe Index › Latin Flavors › Page 2

Latin Flavors

poblano pepper, mole sauce on a plate. Mole sauce in background

Stuffed Poblano Peppers

A taco stuffed baked potato on a plate.

Taco Baked Potatoes

Crowd pleasing shredded chicken enchiladas with mole sauce and avocado.

Chicken Mole Enchiladas

A shrimp fajita with peppers, cilantro, and chipotle cream sauce in a tortilla.

Shrimp Fajitas with Chipotle Sauce

A fajita bowl with pork, tomato, beans, and corn.

Pork Fajita Bowl

A spoon scooping mole sauce in a jar.

Mole Sauce

A skillet with chicken thighs on top of rice and black beans.

Skillet Chicken with Black Beans and Rice

Zucchini salsa in a dish next to tortilla chips.

Zucchini Salsa

Hand holding tortilla chip with colorful corn salsa over bowl, chips behind.

Fresh Corn Salsa

Scooping seeds out of roasted poblano peppers.

How to Roast Poblano Peppers in the Oven

Red adzuki beans in a serving dish.

Instant Pot Adzuki Beans

A spoon in a dish of chipotle coleslaw.

Chipotle Coleslaw

A large salad bowl filled with chicken pasta salad with chipotle dressing.

Chipotle Chicken Pasta Salad

Spatula lifts chorizo strata slice from blue dish, layers visible.

Poblano Chorizo Breakfast Casserole

Mayocoba beans in a serving bowl.

Instant Pot Mayocoba Beans

A spoon dipping into a jar of chipotle aioli.

Easy Chipotle Aioli

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