Ancient Grains
Ancient grains bring rich flavor and a bit of old-world charm to baking and cooking. Unlike modern wheat, they’ve stayed largely unchanged, offering unique textures and depth. Einkorn, spelt, and emmer each have their own qualities, making them great for bread, pastries, and more.
This collection of recipes highlights their versatility and makes it easy to enjoy the distinct character of heritage grains.
As Seen In
