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This tropical fruit salad with honey yogurt dressing is a variety of fresh fruit tossed with a lightly sweetened, creamy yogurt dressing.
Fruit salad is always a big hit at group gatherings and this tropical fruit salad is perfect for a sunny picnic day or the church potluck.
The honey yogurt dressing brings it all together. The slight tanginess from the yogurt and lime is a perfect balance with the sweetness of the honey and all the fruit.
What are the ingredients in this tropical fruit salad?
Here is a quick shopping list of the ingredients you will need.
- Pineapple
- bananas
- strawberries
- mangoes
- yogurt
- honey
- lime
- vanilla extract
How long can you keep this tropical fruit salad?
This salad is best eaten the same day you make it. However if you have any left over, you can store it covered in the fridge for two to three days. The juices will seep out and make the dressing watery the next day but you can drain the juices off and freshen it up with a little more yogurt dressing.
This fruit salad is a bowl of tropical sunshine. Bring some sunshine to your party!
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Tropical Fruit Salad with Honey Yogurt Dressing
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Ingredients
- 1 fresh pineapple, cut into cubes
- 1- pint strawberries halved
- 3 to 4 bananas, peeled and sliced
- 3-4 mangoes, peeled and cut into cubes
Honey Yogurt dressing:
- 1 cup plain yogurt
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1-1/2 teaspoons grated lime zest
- 1/2 teaspoon vanilla extract
Instructions
- Place the cut-up fruit in a large bowl.
- In a small bowl, combine ingredients for the dressing and mix it well. Pour the dressing over the fruit and toss well.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!
I wonder how it will make each fruit shine in the recipe, there are different fruits in this and each one has its own unique taste. I bet this not only looks good but also tastes good too.
Yes the variety of fruits makes this extra delicious. Hope you enjoy it.
Fruit salad is wonderful, isn’t it? And such a satisfying end to a meal — and one that’s not too calorie-dense. That dressing looks killer — really nice. Thanks!