Honey, a natural sweetener with a rich history, adds a touch of sweetness and complexity to countless dishes. From classic honey-glazed ham to decadent honey-baked chicken, this golden nectar transforms flavors and textures. Beyond its culinary uses, honey offers potential health benefits, including soothing sore throats and aiding digestion. Explore the versatility of honey in our collection of recipes, where you’ll find inspiration for both sweet and savory creations.