There are several steps involved when it comes to making the perfect pot roast dinner and this homemade pot roast seasoning is the very first step of the process! Made with the perfect blend of herbs and spices, it enhances the meaty flavor of chuck roast and veggies (or any pot roast). And the best part is that it’s so versatile, too! Use it to season all types of pot roast, whether you’re prepping it in the slow cooker or Crock Pot, the Instant Pot or a Dutch oven.
This delicious seasoning blend takes just a few minutes to make and is a great spice blend to keep stocked in your spice cabinet or pantry.
It adds amazing flavor to any kind of pot roast recipe and you can also adapt it with your favorite seasonings and herbs!
Why this Recipe Works
We love easy recipes for homemade spice blends like this Chicken Taco Seasoning , Cajun Seasoning Mix and Barbecue Seasoning Recipe. They always come in handy, whether we’re prepping a large pork roast or a quick, chicken dinner.
This simple pot roast seasoning recipe is no different.
You can use it if you’re making our Slow Cooker Pot Roast or our Dutch Oven Pot Roast with Fresh Herbs.
A combination of common, everyday herbs and a variety of spices are all you need to create your own delicious dry rub that doubles as the perfect beef roast seasoning.
It is:
- a blend of simple spices and Italian seasonings
- savory and herb-y
- guaranteed to transform a pot roast into extra flavorful meat
- ready to use in just a few minutes
Ingredients for Pot Roast Seasoning
A few fresh spices and dried herbs are all you need to make your own great seasoning blend at home! There’s no need to purchase store-bought seasonings that often come with extra preservatives and synthetic sugars.
To make our pot roast rub, you will need:
- brown sugar
- coarse sea salt
- black pepper
- dried rosemary
- mustard powder
- dried thyme
- onion powder
- dried oregano
- garlic powder
- dried parsley
That’s it. No fresh herbs are required, and no unusual ingredients!
An Easy Pot Roast Seasoning Recipe
As you may have already guessed, the process is quite simple.
We have all of the ingredient amounts and steps in the recipe card at the bottom of the page, but here’s a quick look at how to make it:
Measure the ingredients into a glass jar (or similar airtight container). You can also toss the ingredients together in a bowl prior to transferring them to a jar.
Stir to combine (or give it a good shake) and cover the jar with a tight-fitting lid. The pot roast seasoning is now ready to use! Store it in a cool place like your pantry or spice cabinet.
Use 1-1/2 to 2 teaspoons of seasoning per pound of meat. Sprinkle it on all sides of the pot roast, dust lightly with flour, and sear the roast in a hot skillet to get a caramelized crust.
This pot roast seasoning will infuse your next pot roast with incredible savory flavor!
One great thing about it is that you can actually use any spices and dried herbs that are your favorites. Some of our other recommendations include powdered fennel, herbs de Provence, smoky paprika, or dried tarragon.
They all pair really well with roast beef, and in fact, you may just find that this pot roast seasoning also works for a few other delicious recipes, too! Use it on baked tri tip, seared steaks, or even lamb chops.
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Some Other Recipes We Are Sure You Will Love:
Our Puerto Rican Pork Roast will be the juiciest, most moist, and flavorful pork roast you’ve ever had. A three-day marinade in a spicy garlic paste gives the pork a lovely flavor. And the pork skin, also called the chicharrón, roasts up extra crispy.
Horseradish Crusted Prime Rib Roast is one amazing special occasion meal! Slow-roasted with a delicious combination of aromatics, including fresh horseradish and herbs, creates perfect prime rib with incredible flavor.
Whole Roasted Chicken and Vegetables is a hearty, homestyle chicken dinner that you can easily prepare any night of the week. Seasoned chicken, tender potatoes, carrots and onions make this a one-pan dinner that everyone will love.
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Pot Roast Seasoning
Ingredients
- ¼ cup brown sugar
- 2 tablespoons coarse salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon mustard powder
- 1 tablespoon dried thyme
- 1-½ tablespoons onion powder
- 1 tablespoon dried oregano
- 2 tablespoons garlic powder
- 1-½ tablespoons dried parsley
Instructions
- Measure the ingredients into an 8 or 12 ounce jar. Stir to combine and cover with a tight-fitting lid.
- Use 1-1/2 to 2 teaspoons seasoning per pound of meat.
- Store remainder of seasoning in a cool, dry cupboard.
Notes
- Sprinkle the seasoning on all sides of the pot roast, dust lightly with flour and sear in a hot skillet to get a caramelize a crust..
- Use any spices and dried herbs that are your favorites….suggestions are: powdered fennel, herbs de Provence, smoky paprika or dried tarragon.
