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This week’s meal plan keeps things simple and satisfying, but feel free to mix it up! Start with Sheet Pan Chicken Fajita Bowls, then enjoy a homemade Sausage and Onion Pizza.

Meatloaf makes an easy midweek meal, with leftovers for sandwiches the next day. A fresh Chicken and Avocado Salad lightens things up, and Caramel Pretzel Cookies add a sweet finish. Log in or sign up to swap meals and customize your plan. It’s free!

A collage of six photos for dinners and dessert.
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Meal Plan: Comfort Food & Fresh Flavors
Monday
Dinner
Sheet Pan Chicken Fajita Bowl
Sheet Pan Chicken Fajita Bowl
4 Servings
Chipotle Corn Salsa
Chipotle Corn Salsa
8 Servings
Tuesday
Dinner
Sausage and Onion Pizza
Sausage and Onion Pizza
8 Slices
Cranberry Apple Kale Salad
Cranberry Apple Kale Salad
4 to 6 Servings
Wednesday
Dinner
Onion Soup Meatloaf
Onion Soup Meatloaf
10 servings
Horseradish Mashed Red Potatoes
Horseradish Mashed Red Potatoes
6 to 8 servings
Thursday
Dinner
Hot Meatloaf Sandwich
Hot Meatloaf Sandwich
2 sandwiches
Friday
Dinner
Green Salad with Avocado and Chicken
Green Salad with Avocado and Chicken
4 servings
Salted Caramel and Pretzel Cookies
Salted Caramel and Pretzel Cookies
36 large cookies

About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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