Graham Cracker Crust Recipe (video)

Bookmark this graham cracker crust recipe, because it’s the only one you’ll ever need! It’s easy, versatile, and is delicious as both a bake and no-bake crust! This one’s a keeper, friends, because a good graham cracker crust recipe is a staple for bakers.

Our trusty, go-to recipe is sweet but not too sweet, has a non-crumbly texture that holds, plus a couple of size options to fit all your graham cracker crust needs!

how do you make a graham cracker crust from scratch?

It’s quite simple to make a tasty graham cracker crust from scratch! And I guarantee it tastes better than any store-bought crust. Our graham cracker crust recipe for cheesecake, pie, dessert bars, etc., only requires 4 ingredients:

• whole graham crackers
• melted butter
• brown sugar
• salt
• cinnamon (optional)

We have a table below the recipe card to give you a quick glance at the different amounts of ingredients you will need.

This recipe is sort of a two-for-one, because we’re including two different portion sizes. You know how sometimes you need a graham cracker crust for a pie dish and later would like to use that same, perfect recipe for a large pan? Well, we’re sharing ingredient portions to make a small and large crust!

• The small graham cracker crust recipe is perfect for a pie dish and square baking pan;
• While the large graham cracker crust recipe is what you’ll need to make a cheesecake (with a crust that goes up the sides) or fit a crust into a 13 x 9 baking pan.

Here are some suggested pan sizes for the small or large recipe.

Smaller recipe	Larger recipe
Regular sized pie	Deep dish pie
8×8 baking pan	13×9 baking pan
8-inch cheesecake	10-inch cheesecake
Standard tart pan	Rectangle tart pan

how do you make a graham cracker crust stick together?

The trick to ensuring you have a graham cracker crust that holds and doesn’t crumble, is BUTTER. Well, I should say the right butter-to-graham-cracker ratio. Our small and large crust recipes maintain the same butter ratio that results in a pressed crust that stays pressed. Plus, you can’t go wrong with that rich, buttery flavor!

The second tip that helps the crust stick together is to make sure your graham cracker crumbs are crumbled very fine. Large chunks of crackers will not hold together and your crust will crumble even with the butter. So make sure you get those crackers crushed well.

Here are the steps to making the crust (but be sure to check out the full recipe at the bottom of the page!):

1. Pulse the graham crackers in a food processor until they’re very fine (or place in a sealed plastic bag and pound with a rolling pin to break them up).
2. Add the butter, sugar and salt, then pulse (or stir in a bowl) until the mixture is well combined.
3. Firmly press the mixture into the bottom of your pan.
4. For a no-bake crust, chill in the fridge for 30 minutes. If you’re baking the crust, bake at 350°F for 7-10 minutes.

A quick note about the no-bake crust. We suggest using an extra tablespoon of butter to help the crust firm up as it chills! However, don’t use any extra butter if you plan to bake the crust. Too much butter will make the crust slump down the sides of your pan when it bakes.

How to make crumbs for your crust.

The best way to make crumbs for a graham cracker crust is a food processor. It will make super fine crumbs out of the crackers. And, like I mentioned above, finely ground crumbs will help your crust hold together along with all that butter.

If you don’t have a food processor you can use a blender but it will take a little more patience and you will need to shake the crackers around a bit.

Now, if you just don’t want to clean an extra appliance then stick the crackers in a re-sealable bag and pound the heck out of them as I did for these pumpkin cheesecake bars. This is by far, the most time-consuming technique and you will be more likely to have large chunks of crackers.

Can I use pre-packaged graham cracker crumbs?

Yes! You can use pre-packaged crumbs. Go ahead and save a little time and trouble by purchasing the graham crackers already ground. We left measurements in the recipe card if you have pre-packaged crumbs.

How many graham crackers make a cup of crumbs?

It takes about 7 full graham cracker sheets to make a cup of crumbs. It takes just a bit more if you crush them super fine. For what it’s worth, a full graham cracker sheet has perforated marks dividing the sheet into 4 small rectangles.

how do you keep a graham cracker crust from sticking to the pan?

Even with all that butter, the crust can sometimes stick. To take extra, non-stick precautions, you can spray the pan with a baking spray, or line it with parchment for easy removal.

how long does graham cracker crust last?

This crust can be made in advance up to two days, and stored in the fridge. Additionally, if you want to freeze the crust, you can, and as long as it’s tightly wrapped and sealed, it will keep in the freezer for up to three months.

how to use graham cracker crust

Now that you have perfected this simple graham cracker crust, oh do we have some recipe ideas for you! This crust can be used in pies or cheesecake or dessert bars or you can even break it up for a tasty, crumble topping! Here are a few of our favorites recipes:

• This no-bake chocolate covered strawberry cheesecake
• Our delicate lavender cheesecake with a light, floral flavor
• A classic, key lime pie

Get creative and layer some blondie brownie bars or oatmeal bars on top of a graham cracker crust. It will transform a dessert instantly.

Hope you enjoy this easy recipe! It’s a goodie, and a keeper for sure.

SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE:

• Our Shredded Beef Chimichangas are a baked, healthier version of the traditional Mexican dish. It’s easy to make and you get to skip all that messy frying!
• Our homemade chocolate syrup is velvety smooth and decadent. Make this easy topping at home with minimal effort!
• This lemon cake roll is lemon-y and luscious and works as a mid-day snack or an elegant, after-dinner dessert.

At-A-Glance reference for portion sizes

Ingredient	Smaller size	Larger size
Graham crackers	11 crackers	14 crackers
Butter	8 Tablespoons	10 Tablespoons
Brown sugar	1/3 cup	1/2 cup
Salt	just a pinch	1/4 teaspoon
Cinnamon	1/2 teaspoon	3/4 teaspoon