This recipe for Wild Alaskan Smoked Salmon Chowder is thick with potatoes, onion, and salmon. The perfect lunch or dinner on a cold day.
The Pacific Northwest is well known for its clam chowders which are thick and flavorful with chopped clams and potatoes. Another chowder that is very popular is Wild Alaska Smoked Salmon Chowder as Alaska salmon is plentiful in the Seattle/Puget Sound area.
This recipe is thick and full of flavor with smoked salmon, potatoes, carrots, onions, and herbs in a rich creamy base. It is easy and fast to prepare.
Also, it is elegant enough to serve as an informal dinner or lunch entree for your guests with just the addition of a simple salad and a hot, crusty loaf of sour-dough bread. And maybe a cold glass of chardonnay wine? Sounds good to me!
SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE:
- Smoked Salmon Philadelphia Rolls
- Smoked Salmon Torta
- Cedar Planked Sockeye Salmon with Hazelnut Vinaigrette
- Broiled Copper King River Salmon
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Serving Size 1
Amount Per ServingCalories 300 Total Fat 15g Sodium 1138mg Carbohydrates 28g Protein 13g