Easy Pineapple Mango Salsa

This vibrant fresh pineapple mango salsa is a little sweet from the mango and pineapple and packs some heat from the chili peppers. Sweet and juicy pineapple meets tangy mango, spicy peppers, and herbs for a tropical medley of flavors that’s simply hard to resist.

Dig in with your favorite tortilla chips or enjoy it on top of grilled chicken, fish, shrimp tacos, salads, and more. This refreshing mango pineapple salsa recipe pairs well with just about everything! Super easy to make, it’ll be on repeat in your kitchen all summer long.

Pineapple Mango Salsa – Summer in a Bowl

Salsa – not just for tortilla chips! While chips and salsa are (in my humble opinion) essential for summertime snacking, this fresh pineapple mango salsa goes above and beyond its conventional duties. It’s a zesty side kick to this Grilled Mahi Mahi, and adds a delicious splash of sunshine to a savory Puerto Rican pork Roast.

The fresh flavors make it an ideal side for summer barbecues, and it’s always a welcome addition to a fajita or burrito night.

Why This Salsa Recipe Works

The Ingredients

Here are the ingredients you will need for this easy mango and pineapple salsa. For all the details, scroll down to the printable recipe card.

• Pineapple. You can use fresh or canned pineapple.
• Mango. Sweet mangos are the star of this easy salsa recipe. Make sure they are ripe. 
• Red Onion. The onions give the salsa a nice bite.
• Peppers. We used red bell pepper, serrano, and jalapeño peppers.
• Limes. Adds tartness and brightness to the salsa and balances the flavors.
• Cilantro. We love the fresh citrusy and peppery flavor of cilantro but if it tastes like soap to you, you can substitute it with parsley and a pinch of cumin or some freshly chopped basil.
• Scallions. Also known as green onion or spring onion.
• Salt to taste.

Recipe Highlights

Here is a brief overview of the pineapple mango salsa recipe, but make sure you scroll down to the printable recipe card for all the details.

This tropical salsa is a cinch to make, and it is a great way to take advantage of mango season.

Substitutions and Variations

There are a lot of variations you can try with this pineapple mango salsa. Here are some ideas:

• Add avocado – adds a creaminess to the dish.
• Use different peppers – habanero will give the salsa more heat, while Anaheim or poblano will have a milder spice level.
• Add pineapple juice instead of lime juice.
• Replace the cilantro with parsley, mint, or basil if you can’t handle cilantro.

Tips for Success

• Let the flavors marinate. If you have time, try to make the salsa 20 to 30 minutes in advance. That will give time for the flavors to mingle, and the dish will taste even better!
  
• Choose ripe mangoes: Make sure the mangoes you use are ripe and sweet. A ripe mango will have a fragrant aroma and a slightly soft flesh.
  
• Customize the heat level: Adjust the spiciness of the salsa by adding more or less chili peppers. If you prefer a milder salsa, remove the seeds and membranes from the peppers before adding them.
  
• Use fresh ingredients. Fresh cilantro (or one of our suggested substitutes) makes all the difference in this recipe. Save the dried herbs for cooking.
  
• Serve chilled: Mango pineapple salsa tastes best when chilled.

Storage

Fridge: To store mango salsa, transfer it to an airtight container and refrigerate it immediately. The salsa will last 3-4 days in the refrigerator.

Freezer: We don’t recommend freezing mango salsa as it makes the texture of the fruit mushy when it thaws.

More Salsa and Dip Recipes

Here are some more deliciously dippable recipes you’ll love snacking on all summer long.

• Fresh Zucchini Salsa
• Copycat Chipotle Corn Salsa
• Molcajete Guacamole

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This beef taco salad is a delicious meal that you can enjoy any time of day. If you’re looking for an easy and fun weeknight dinner idea, this beef taco salad is definitely worth trying!

Mexican corn in a cup is an easy way to serve this variation of street food. Cotija cheese and chili powder add a flavorful kick and the cup makes it easy to serve at cookouts.

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