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This Easter menu brings a fresh, elegant twist to the holiday table. A butterflied rack of lamb pairs perfectly with creamy goat cheese potatoes au gratin and green beans with bacon.

Add a bold radicchio-frisée salad, no-knead rye bread, and panna cotta for a meal that’s both refined and approachable. Log in or sign up to swap meals and customize your plan. It’s free!

Six photos showing recipes for an Easter menu with a leg of lamb.
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All of these dishes can be prepped ahead of time to make Easter Sunday a little more relaxed.

Would you like some ideas for swapping out some of the recipes in the meal plan above? Here are a few suggestions:

If you are looking for more menu ideas with lamb, try our Easter menu with crown rack of lamb.

About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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