This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases.

This Easter menu brings a fresh, elegant twist to the holiday table. A butterflied rack of lamb pairs perfectly with creamy goat cheese potatoes au gratin and green beans with bacon.

Add a bold radicchio-frisée salad, no-knead rye bread, and panna cotta for a meal that’s both refined and approachable. Log in or sign up to swap meals and customize your plan. It’s free!

Six photos showing recipes for an Easter menu with a leg of lamb.
Email this recipe!
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Easter Menu: Butterflied Leg of Lamb
Main Entree
Butterflied Herb-Roasted Leg of Lamb
Butterflied Herb-Roasted Leg of Lamb
12 Servings
Side Dishes
Goat Cheese Potatoes au Gratin
Goat Cheese Potatoes au Gratin
10 servings
Green Beans with Bacon Crumbles
Green Beans with Bacon Crumbles
4 to 6 servings
Radicchio Frisée Salad
Radicchio Frisée Salad
8 Servings
No-Knead Rye Bread
No-Knead Rye Bread
1 loaf
Dessert
Vanilla Panna Cotta with Strawberry Sauce
Vanilla Panna Cotta with Strawberry Sauce
6 Servings

All of these dishes can be prepped ahead of time to make Easter Sunday a little more relaxed.

Would you like some ideas for swapping out some of the recipes in the meal plan above? Here are a few suggestions:

If you are looking for more menu ideas with lamb, try our Easter menu with crown rack of lamb.

About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *