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Home › Recipe Index › Side Dishes › Vegetables › Page 4

Vegetables

roasted lemon chili broccoli

Lemon Roasted Broccoli with Chili

Roasted Garlic-Herb Mushrooms and Butternut Mash

Roasted Garlic-Herb Mushrooms and Butternut Mash

Roasted Delicata Squash

Roasted Delicata Squash

Dragon tongue beans with pancetta and farro

Dragon Tongue Beans with Pancetta and Farro

Honey-Lemon Glazed Golden Beets

Honey Lemon Roasted Golden Beets

Sweet Potato-Apple Casserole

Sweet Potato Apple Casserole

Red Cabbage with Apples (Rotkohl mit Apfein)

German Red Cabbage (Rotkohl mit Apfel)

Roasted Mustard-Dill Carrots

Mustard-Dill Roasted Carrots

A plate with a serving of creamy mushroom farrotto next to a fork.

Mushroom Farrotto

Wilted Greens with Bacon

Sauteed Mixed Greens with Bacon and Balsamic

Squeezing lime in a bowl with carrots and cilantro.

Roasted Cilantro Carrots with Lime

Slices of zucchini in a saute pan.

Sautéed Zucchini with Herbs

A bowl of sauteed green beans with crisp bacon on top.

Sauteed Green Beans with Bacon

A stuffed mushroom on a dinner plate with a salad.

Stuffed Portobello Mushrooms

Roasted garlic spears on a serving platter with lemon wedges.

Roasted Elephant-Garlic Spears

Eggplant roasted with herbs on a serving platter.

Roasted Eggplants with Fresh Herbs

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