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This week’s dinner plan mixes comfort food with a few lighter meals to keep things balanced. There’s meatloaf, an easy pizza night, and a couple of simple dinners that don’t take much effort.
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This Week’s Menu
This plan uses leftovers from the meatloaf for sandwiches the next day, and you can cook extra chicken for the salad later in the week. Here’s a quick look at the dinners for the week:
- Day 1: chicken fajita bowls
- Day 2: sausage and onion pizza
- Day 3: onion soup meatloaf
- Day 4: hot meatloaf sandwich
- Day 5: green salad with avocado and chicken
- Bonus: salted caramel and pretzel cookies
A Few Tips for This Week’s Plan
- Prep a side dish or two ahead if you want to make the week easier.
- Wash and cut vegetables ahead so dinner comes together faster.
- Use the side dish ideas below to fill out a few of the meals in the plan.
Sides to Serve with These Meals
Here are a few side dishes that pair well with the meals in this plan.
