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This week’s meal plan keeps things simple and satisfying, but feel free to mix it up! Start with Sheet Pan Chicken Fajita Bowls, then enjoy a homemade Sausage and Onion Pizza.

Meatloaf makes an easy midweek meal, with leftovers for sandwiches the next day. A fresh Chicken and Avocado Salad lightens things up, and Caramel Pretzel Cookies add a sweet finish. Log in or sign up to swap meals and customize your plan. It’s free!

A collage of six photos for dinners and dessert.
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About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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