Imagine this: it’s a cozy evening with soup bubbling on the stove. The smell of creamy chicken dumpling soup fills the air and house with goodness, and with each sip comes a spoonful of belly-filling comfort.
Mastering the art of this recipe can be a little tricky, especially when you’re just learning how to thicken chicken and dumplings. If you’re not sure you want to invest time in what you put on the table to eat, remember that home-cooked meals are good for the soul, have the amazing ability to build connections, and create meaningful moments for everyone sharing a meal–and are usually much healthier than pre-made meals.
What’s in a Soup Dumpling?
As you indulge in a delightful bite of soup dumplings, have you found yourself wondering where dumplings come from and what, exactly, soup dumplings are?
Dumplings for soup are typically created from a combination of flour, butter, baking powder, milk, and sometimes, eggs to create a doughy texture.
Mastering the Art of Dumplings
We recognize the challenges of balancing the desire for wholesome, home-cooked meals with the need for convenience. Our recipes offer insights into crafting nutritious meals at home without sacrificing too much valuable time.
Often, the trickiest part about making dumplings is ensuring their consistency is correct. Creating the proper thickness in your soup can also be a key consideration, and getting it right will save you time and effort in the long run.
It’s important to note the soup will only be slightly thick before you drop in the dumplings. As those cook, you’ll notice the soup getting thicker but you may want to give it a little boost.
There are several thickening agents you can use to do this. You can opt for common options like flour or cornstarch, or try less popular choices like xanthan gum, potato starch, or rice flour–it all depends on personal preferences. No matter which one you choose, you’ll get a thick and wonderful outcome as long as you use the correct amount of thickener.
How Will I Know When the Dumplings Are Done?
Many seasoned chefs say to wait until the dumplings rise to the top of your tasty soup. However, there are times when this doesn’t happen. It’s safer to cook the dumplings for ten to fifteen minutes depending on the size of the dumplings and then check the insides by sticking a toothpick into the center. If it comes out clean, they are done. If it comes out sticky, simmer the dumplings for a few more minutes.
If you find the dumplings are crowding your pot, poke a small hole in the middle to allow some steam to release. You want to avoid crowding from happening to ensure everything cooks properly and evenly.
Want more tips on how to create delicious, fluffy dumplings? Check out our website!