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This menu is for the mom who loves a little flair without the fuss. With chicken cordon bleu as the star, plus a crisp green salad, Moroccan-spiced carrots, and white chocolate cupcakes to finish things off, it’s an elegant dinner that’s surprisingly doable.

Add the crostini appetizers and some roasted potatoes, and you’ve got a complete meal that feels special from start to finish. Log in or sign up to swap meals and customize your plan. It’s free!

Want more ideas or a different menu setup? Visit our Mother’s Day Menu Builder to browse full meal plans, swap in your favorites, and save your custom picks.

Six photos of recipes curated for a Mother's Day dinner menu with chicken.
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Prefer something a little more classic? Check out our Steak and Spuds Mother’s Day Dinner Menu for a steakhouse-inspired option.

Special Mother’s Day Chicken Dinner
Appetizers
Whipped Ricotta Crostini
Whipped Ricotta Crostini
8 Servings
Main Entree
Chicken Cordon Bleu with Asparagus
Chicken Cordon Bleu with Asparagus
4 Servings
Side Dishes
Garlic and Rosemary Roasted Potatoes
Garlic and Rosemary Roasted Potatoes
4 servings
Spicy Moroccan Carrot Salad
Spicy Moroccan Carrot Salad
6 servings
Cranberry Pecan Salad
Cranberry Pecan Salad
8 servings
Dessert
White Chocolate Cupcakes
White Chocolate Cupcakes
18 cupcakes

About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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