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When it comes to quick, satisfying meals, few things hit the spot like a well-made ham salad. This recipe, with its perfect blend of flavors and textures, promises to be a crowd-pleaser, whether you’re hosting a lunch, looking for a simple dinner option, or needing a dish for a potluck.
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This is one of those old fashioned recipes that my grandpa would make. I’m not sure why he called it a salad but it is made the same way as a tuna salad or egg salad. Let’s dive into why this Ham Salad recipe is a must-try!
Here is Why This Ham Salad Recipe Works
- Easy to Make: This is a fast and easy recipe. I used a food processor to mince the ham but you can use a sharp chefs knife to chop it finely.
- Flavorful Balance: The combination of savory ham, creamy cheese, and tangy pickle relish creates a delightful balance of flavors.
- Versatile Serving Options: Whether it’s in a sandwich, over crackers, or in lettuce cups, this ham salad adapts to your serving needs.
- Customizable: Easily tweak the recipe to suit your taste preferences or dietary needs.
If you like this recipe, try our turkey salad.
Ingredients for our Creamy Ham Salad Spread
Here is a grocery list of the ingredients you will need for this easy ham salad recipe. Scroll down to the printable recipe card for all the details.
- Meat: Leftover Ham
- Produce: Green onions (scallions), Celery, lemon.
- Pantry: Shredded cheddar cheese, Black pepper
- Condiments: Mayonnaise, Dijon mustard, Sweet pickle relish, Tabasco (optional)
- Other: Hard-boiled eggs
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You can use ham from the deli or our leftover smoked ham. We also have a bourbon glazed ham and a simple spiral ham that make fantastic leftovers.
Ingredient Substitutions
- Mayonnaise: You can swap yogurt or sour cream for the mayo to make a lower fat salad spread.
- Sweet Pickle Relish: Try chopped dill pickles for a less sweet version.
- Dijon Mustard: Regular mustard or honey mustard can be used as substitutes.
How to Make this Old Fashioned Salad with Leftover Ham
Here is a brief overview to get an idea of what to expect with this creamy ham salad. Scroll down to the printable recipe card for all the details.
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- Pulse ham and eggs in a food processor until finely chopped.
- Transfer to a bowl and mix in the remaining ingredients.
- Adjust mayo to taste and serve as desired.
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Ham Salad Variations
When it comes to this versatile Ham Salad, the options are endless, whether you’re enjoying it as a standalone salad, a hearty salad sandwich, or finding a delicious way to use up those ham leftovers. Here are some delightful variations to elevate your lunch.
- Spicy Kick: Add diced jalapeños, extra Tabasco, or Sriracha for a spicy twist.
- Cheese Variation: Swap cheddar with Swiss or Gouda for a different flavor.
- Herb Infused: Mix in fresh herbs like parsley or dill for added freshness.
- Dill Pickle Twist: Add 1/3 cup chopped dill pickles and 1 tablespoon of dill pickle juice to the original recipe.
Tips for Success
Incorporating this Ham Salad recipe into your meal plan? Here are a few tips to ensure success:
- Avoid over-processing the ham to prevent it from turning into a paste.
- Adjust the seasoning to taste, especially since the ham brings its own saltiness.
- Serve it chilled.
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Serving Suggestions
One of the joys of this old fashioned Ham Salad recipe is its incredible versatility, making it a perfect addition to a wide range of recipes. Not only is it great for sandwiches, but it’s also versatile in other dishes.
I like to incorporate it into a pasta salad for a hearty and flavorful meal. It is particularly great for picnics, potlucks, or as a hearty lunch option.
For a lighter meal serve the ham salad in salad cups. These can be made from lettuce, endives, or even hollowed-out cucumbers for a fun twist.
Some more ways to use up leftover ham are our ham and cheese strata, ham and red beans, and our ham and turkey pinwheels.
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Storage
Store the salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
Use as a Dip or Sandwich Spread
This Ham Salad recipe is a fantastic way to use leftover holiday ham. It’s a versatile recipe and you can use it as a dip, sandwich spread, or salad topping. Give it a try and enjoy the delightful combination of flavors and textures!
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Creamy Ham Salad
If you make this recipe, please leave a star rating and comment.
Ingredients
- 1 pound ham, cubed (1-½ to 2 cups)
- 2 large hard boiled eggs, chopped
- ¾ cup shredded cheddar cheese
- ½ cup mayonnaise
- ¼ cup sweet pickle relish
- 2 to 3 green onions, scallions, minced
- 2 tablespoons minced celery
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- dash of Tabasco, optional
- ¼ teaspoon black pepper
Instructions
- Place the cubed ham and the eggs in a food processor. Pulse several times until it is finely chopped. Don't let it process too long, or it will become a paste.
- Transfer the ham mixture to a large bowl and add the rest of the ingredients. Taste and add additional mayo if desired. See the notes for extra add-ins.
- Serve with lettuce cups or in a sandwich or topped on crackers.
Notes
- Since ham is already fairly salty, this recipe doesn’t call for additional salt but feel free to add it if desired.
Optional Add-ins
- Add diced jalapeños or Sriracha for a spicy twist.
- Swap cheddar with Swiss or Gouda.
- Mix in fresh herbs like parsley or dill for added freshness.
- Add 1/3 cup chopped dill pickles and 1 tablespoon of dill pickle juice to the original.
- Diced red onion or shallots for extra crunch.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Ovo je bolje od sladoleda a verujem da se isto tako može jesti kao što se i sladoled jede pogotovu kada je salata dobro rashladjena . Ništa ja tu ne bih ni dodala ni oduzela . Možda bih dodala seckane na kockice i skuvane pa oceđene i ohladjene krompire ako ima na primer više gostiju na ručku . Te “staromodne ” salate i sve što je “staromodno ” je i najbolje .
Thank you Clicka!!
On my list to make! It looks so appetizing and would make a good use of some leftover ham.
Happy New Year, Dahn, and Pat!
Thanks Angie! You too!