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Home › Recipe Index › Condiments and Sauces

Condiments and Spreads

This category covers the extras that bring flavor without taking over the plate. From pesto and chutney to compound butter and other spreadable favorites, these recipes work well on sandwiches, alongside meals, or anywhere a small spoonful can do a lot.

Lifting pickled carrot strips out of a jar.

Quick Pickled Carrots

A spoon over a jar of unsweetened pistachio paste.

Homemade Pistachio Paste

Tomato preserves on a biscuit in front of a jar of tomato jam.

Old Fashioned Tomato Preserves

Dipping a chip into a bowl of sun dried tomato pesto.

Easy Sun Dried Tomato Pesto

A ham salad sandwich on white bread.

Old Fashioned Ham Salad

Small jar of tomatoes, garlic and thyme sprigs covered in olive oil and sitting on a cutting board.

Easy Tomato Confit with Garlic

A jar of granola butter with a knife resting on the edge of the jar.

Granola Butter

A jar filled with cranberry chutney.

Cranberry Chutney with Fig and Blood Orange

Knife spreading roasted garlic on toast.

Roasted Garlic Spread (with bonus garlic oil)

Fig Jam with aged goat cheese on crisp toast

Fig Jam (with dried figs)

Homemade Cranberry Sauce

Homemade Cranberry Sauce

Roasted seed and nut butter

Roasted Seed and Nut Butter

A bowl filled with basil pesto next to pine nuts.

Basil Pesto

A jar filled with homemade lemon dill mayo and a sliced lemon in the background.

Lemon Dill Aioli Sauce

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