I love the taste of these Kamut tortillas and they are so easy to make. With a few simple ingredients, they can be stirred up, rolled and on the griddle in just a few minutes.
Tortillas have many uses as in burritos, tacos, wraps, crispy chips and so much more. They are always a delicious accompaniment to your favorite Southwestern meal, just butter a hot tortilla, roll it up and enjoy. These kamut tortillas are especially delicious and kamut flour is a great change from traditional flour tortillas.
Getting the correct temperature when cooking these tortillas is the most challenging part of making these babies. The griddle should be really hot so they cook within 15-30 seconds on each side but not so hot as to have them burn.
Depending on your type of heating unit you may need to experiment a little. Hint…make a double batch! I would love to have a cast iron griddle with an automatic thermostat!
We like the slightly nutty taste of the kamut flour used in these kamut tortillas, the dough is easy to roll and comes off the griddle thin, soft and delicious.
Any tortillas that are not gobbled up can be stored in the freezer for a quick reheat another day. Just stack the tortillas with a piece of parchment paper between each tortilla, slide them into a closable plastic bag and boom, fresh tasting tortillas anytime.
Check out some of our other recipes:
- Sweet Potato Flatbread
- Chipotle Chicken Enchiladas,
- Beef Taco Salads in Tortilla Bowls,
- Shredded Beef Chimichangas
Serving Size 1
Amount Per ServingCalories 174 Total Fat 7g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 1g Cholesterol 0mg Sodium 269mg Carbohydrates 24g Fiber 2g Sugar 1g Protein 4g