This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases.

Chocolate einkorn banana muffins are fudgy, tender, and packed with chocolate chips. Mashed bananas and cocoa powder bring deep flavor, while einkorn flour keeps the crumb soft with a hint of nuttiness.

A platter of chocolate einkorn muffins next to a white and red towel.
Email this recipe!
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

If you like baking with ancient grains, try my blueberry spelt muffins or kamut zucchini muffins.

Here is Why This Banana Chocolate Einkorn Muffin Recipe Works

Einkorn flour for the win: This ancient grain brings a unique, tender crumb you won’t get with regular flour….. because not every muffin has to use all-purpose flour.

Ripe bananas + brown sugar = major flavor boost: The combo of bananas and brown sugar adds depth, so these muffins are sweet in the best possible way.

Chocolate overload: With chocolate chips inside and on top, these muffins deliver a serious cocoa hit. Because one layer of chocolate simply isn’t enough.

Easy, one-bowl mixing: Minimal cleanup and maximum reward. Whisk, fold, bake, and try not to eat them all at once.

Chocolate einkorn muffins cooling in a muffin tin.

Variations 

Mocha Banana Einkorn Muffins: Mix in 1 tablespoon of instant espresso powder with the dry ingredients and fold in ½ cup of mini chocolate chips.

Pumpkin Chocolate Einkorn Muffins: Replace the banana with pumpkin puree and add ½ teaspoon of pumpkin pie spice.

Cherry Almond Chocolate Muffins: Fold in ½ cup of chopped dried cherries and ¼ cup of slivered almonds.

Check out more of our einkorn recipes, and if you have extra bananas, make our einkorn banana bread.

Recipe Tips

Use overripe bananas: The riper, the better! Bananas with lots of brown spots add extra sweetness and moisture.

Measure by weight when possible: Einkorn can be finicky; weighing will give the best accuracy.

Don’t overmix: Fold gently until just combined to keep the crumb tender.

Keep an eye on bake time: Start checking at 22 minutes. A clean toothpick is your cue.

Cool before removing: Let muffins rest in the tin for 20 minutes so they don’t fall apart.

A small plate with a muffin in front of a cup of coffee.

Tender Muffins with Einkorn Flour

These einkorn chocolate banana muffins are rich, chocolatey, and ready to handle any craving you throw at them. Perfect for breakfast, snacks, or whenever you need a pick-me-up. And with freezer-friendly storage, you’re never far from muffin bliss. Try my einkorn chocolate cake next.

Pin this now to find it later!

Pin It
Chocolate einkorn muffins in a muffin tin.
Prep Time: 15 minutes
Cook Time: 24 minutes
Total Time: 39 minutes
4.97 from 32 votes

Einkorn Chocolate Banana Muffins

These chocolate einkorn banana muffins are rich, moist, and packed with chocolate chips. Mashed bananas and cocoa powder add deep flavor, while einkorn flour keeps the crumb tender. Easy to make, freezer-friendly, and perfect for using up overripe bananas.

If you make this recipe, please leave a star rating and comment.

Servings: 24 muffins
Email me this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

Dry Ingredients

  • 2 cups all-­purpose einkorn flour, 240 grams
  • ¾ cup unsweetened cocoa powder, 63 grams
  • 2 teaspoon ground cinnamon
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt

Wet Ingredients

  • 1 cup brown sugar , 200 grams, or coconut sugar
  • ¼ cup light olive oil, 50 grams
  • 2 large eggs
  • 1 egg white
  • 4 to 5 bananas, 460 grams, 2 cups mashed
  • plain yogurt, 80 grams
  • 2 teaspoons vanilla extract

Stir in:

  • 2 cups chocolate chips, 340 grams

Instructions 

  • Preheat the oven to 350° and grease 24 muffin tins or line them with muffin with paper
  • In a large bowl, whisk the dry ingredients together.
  • In a medium bowl, whisk the wet ingredients together. Use a large spatula to gently fold the wet mixture into the dry ingredients until they are just combined. Set aside ½ to 1 cup of chocolate chips then stir in the rest of the package. 
  • Pour the batter into the prepared muffin tins then sprinkle the rest of the chocolate chips on top of the muffins.
    Bake for 22 to 27 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool for 20 minutes, then remove them from the pan and cool completely on a wire rack.

Notes

Bananas: Use very ripe bananas (mostly brown) for the best sweetness and texture.
Flour: This recipe is designed for all-purpose einkorn flour. 
Chocolate chips: Reserve ½ to 1 cup of chocolate chips to sprinkle on top for a bakery-style finish.
Storage: Store in an airtight container at room temp for 2 days or freeze for up to 2 months.

Nutrition

Serving: 1 serving, Calories: 149kcal, Carbohydrates: 28g, Protein: 3g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Cholesterol: 16mg, Sodium: 160mg, Fiber: 3g, Sugar: 14g

Nutrition information is automatically calculated, so should only be used as an approximation.

iconLike this recipe? Rate & comment below!
An einkorn banana chocolate muffin on a plate with a fork and a cup of coffee in the background.

About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

You May Also Like

4.97 from 32 votes (28 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




14 Comments

  1. Sarah says:

    5 stars
    It’s hard to find good einkorn muffin recipes. These were a hit and I’m printing the recipe for future use!

    1. Dahn Boquist says:

      So glad to hear that! Einkorn can be a little tricky to work with, so it’s always encouraging to know when a recipe lands just right. Thanks for taking the time to leave a note.

  2. Marie says:

    5 stars
    Epic recipe! These turned out absolutely perfect. Chocolately, just sweet enough, moist, great texture, and great ingredients. Could not ask for a better recipe utilizing bananas, einkorn, and chocolate. I’ve tried several different variations and this one is the best! I might attempt to use melted butter or half melted butter/half avocado oil next time for an added richness and buttery flavor.

    This is my new go-to recipe for when I have dying bananas (thanks to my toddler who is very picky about her having perfect bananas and also thanks to her also some days not being in the mood for a banana therefore leading to dying bananas).

    1. Dahn Boquist says:

      Wow, thanks for such a great review! Your idea for melted butter and avocado oil is a good one. I have tried it with just melted butter but adding some oil will make the texture softer. Thanks for the comment.

  3. Bintu - Recipes From A Pantry says:

    5 stars
    I love chocolate banana cake so will have to make these muffins!

  4. Luci's Morsels says:

    5 stars
    I can hardly believe these delicious muffins contain less than 200 calories per muffin. They look delicious enough to eat for dessert but healthy enough for a snack or breakfast! Yummy! I can’t wait to try this. Luci’s Morsels | fashion. food. frivolity.

    1. Dahn says:

      Hey Luci, I hope you like them. The banana replaces a lot of fat and saves on so many calories.

  5. Amy says:

    I love chocolate muffins but mostly as an afternoon snack since I’m not big on chocolate in the morning. These look wonderful! Love your photography!

    1. Dahn says:

      Thanks Amy, these taste just as great in the afternoon too 🙂

  6. Lindsey @ Lito Supply Co. says:

    These look and sound delicious! I love a good dose of chocolate in my muffins!

    1. Dahn says:

      me too Lindsey, I’m addicted to chocolate!

  7. Allison - Celebrating Sweets says:

    I just started buying einkorn pasta and flour. I haven’t used the flour yet – I will have to try it in these muffins! Thanks for sharing!

  8. John/Kitchen Riffs says:

    Chocolate and bananas play so well together, don’t they? Wonderful ingredients in muffins! These look excellent, I must say. Thanks!

    1. Dahn says:

      Thanks John, it’s one of my favorite combinations!