Roasted Asparagus with Curry Sauce

Butternut Squash Risotto

Lightened Up Green Bean Casserole

Ricotta Mashed Potatoes

Gluten-Free Zucchini Fritters

Meat Stuffed Grape Leaves with Cannelloni Beans

Greek Stuffed Grape Leaves with Rice

Lemon Roasted Broccoli with Chili

Roasted Garlic-Herb Mushrooms and Butternut Mash

Green Onion and Goat Cheese Tart

Greek Cheese Triangle Pies (Tiropita)

Slow Cooker Turkey and Beer Chili with Beans

Quinoa-Cranberry Pilaf

Roasted Delicata Squash

Fondant Potatoes

Baked Beans from Dry Beans