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Home › barley

barley

Barley, a versatile grain packed with nutrients, adds heartiness and texture to a variety of dishes. From creamy barley soups to hearty barley risotto and crunchy barley salads, this ingredient offers endless culinary possibilities. Explore our barley recipes and discover how this often overlooked grain can transform your meals.

Whether you’re a health-conscious foodie or simply looking for new recipe inspiration, barley is a versatile ingredient that deserves a spot on your menu.

A collage of four bread recipes.

22 Easy Artisan Yeast Breads

Syrup running down a stack of pancakes.

Buttermilk Barley Pancakes

A basket filled with barley biscuits.

Buttermilk Barley Biscuits

Close up view of a bowl of soup and a spoon

Slow Cooker Beef Barley Soup

Several slices of barley bread on a counter.

Quick Barley Bread (No Yeast)

Roasted Chicken and Barley Salad

Scotch Broth

Scotch Broth Soup Recipe

Dublin Coddle

Dublin Coddle with Barley

Beef with Mushrooms and Barley

Beef with Mushrooms and Barley

A spoon in a bowl of beef barley soup.

Chunky Beef Barley Soup

Kale and squash salad mixed with apples and barley.

Barley Kale Salad with Apples

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