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This brunch is equal parts comforting and cheerful, just like Mom. With a savory Monte Cristo casserole as the centerpiece, it’s rounded out with sweet strawberry muffins, baked grapefruit, and a fresh apple arugula salad.

Roasted pepper soup adds warmth, and a slice of coconut bundt cake brings the celebration to a close. Log in or sign up to swap meals and customize your plan. It’s free!

Want more ideas or a different menu setup? Visit our Mother’s Day Menu Builder to browse full meal plans, swap in your favorites, and save your custom picks.

A collage of six photos showing recipes for a mother's day brunch menu.
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Craving something a little more elegant? Take a look at our Mother’s Day Brunch Menu with Eggs Benedict for a lighter, fresh-from-the-bistro feel.

About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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