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Kamut Buttermilk Waffles

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I was blown away at the taste of these ‘made-from-scratch’ kamut buttermilk waffles!   They are so crisp and a beautifully brown on the outside while tender and moist in the center.   Fresh out of the hot waffle iron with butter and warm maple syrup.  Just the way I like them!

Kamut Buttermilk Waffles

Crispy Kamut Buttermilk Waffles

For years and years, I have been using a popular ‘convenience’ prepared pancake/waffle mix that just required measuring in some water, stirring it up and spooning it into the hot waffle iron.  Oh, my goodness, what we sacrifice for convenience! 

Kamut buttermilk Waffles

Kamut Buttermilk Waffles for Breakfast!

Compare the Taste!

After making my first batch of these kamut buttermilk waffles I was so impressed that I had to stir up a batch of the package mix to make a side-by-side comparison.  What a difference in taste, texture and flavor.  The waffles from the packaged mix were tough and chewy and lacking in flavor.  

The kamut buttermilk waffles were tender, crisp and tasted so much better!   Another huge bonus….. our kamut buttermilk waffles are made of good wholesome ingredients, they do not have any added fortifiers, preservatives and unpronounceable chemicals. 

How to Make these Kamut Buttermilk Waffles:

To make these waffles we used stone ground kamut flour, whole grain oat flour and ground flax seed.  Fresh eggs and real buttermilk were added along with a bit of coconut oil and a touch of honey.  They are crisp, tender and tasty!

Kamut Buttermilk Waffles

Good Morning Breakfast of Kamut Buttermilk Waffles

Yes, as compared to the ‘add water and stir’ packaged mix, it did take a few minutes longer to put these ‘made-from-scratch’ waffles together, but it is so worth it!   I love these waffles and have been reformed.   They are addictive and now I need to restrain myself from having waffles for breakfast every morning!

More recipes using the Kamut® grain:

Kamut Buttermilk Waffles

Kamut Buttermilk Waffles

Yield: 6 servings
Prep Time: 10 minutes
Active Time: 5 minutes
Total Time: 15 minutes

These kamut buttermilk waffles are made with stone ground kamut flour, whole grain oat flour and ground flax seed. Fresh eggs and real buttermilk was added along with a bit of coconut oil and a touch of honey. They are crisp, tender and tasty!

Ingredients

  • 1 1/3 cup (160g) stone ground kamut flour
  • 1/3 cup (40g) oat flour
  • 1/3 cup (40g) ground flax seed
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 2 eggs, separated
  • 3 tablespoons melted coconut, avocado or grapeseed oil
  • 3 tablespoons honey
  • 1 cup buttermilk
  • 1 1/2 cup milk

Instructions

  1. Spray waffle iron with non-stick cooking spray and preheat while making the waffle batter.
  2. In a large mixing bowl, whisk together the kamut flour, oat flour, ground flax seed, baking soda, baking powder and salt. Set aside.
  3. In a separate dish beat the egg yolks, oil, honey, buttermilk and milk. Add the wet mixture to the flour mixture and stir with spoon or spatula until smooth. In a separate bowl, beat the egg whites until you have stiff peaks. With a spatula, fold the egg whites into the batter. Allow to sit for five minutes to absorb, thin with addition milk if needed, folding in gently with the spatula.
  4. Ladle the required portion of batter, according to the manufacturer's directions for your waffle iron and bake for 3 to 4 minutes, until the iron stops steaming. Serve while hot with butter, syrup or fruit
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 242Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 69mgSodium: 697mgCarbohydrates: 47gFiber: 6gSugar: 13gProtein: 12g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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buttermilk waffles are made with stone ground kamut flour, whole grain oat flour and ground flax seed.

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dixya @food, pleasure, and health

Saturday 26th of March 2016

i had a terrible waffle fail this morning..and ever since i have been craving a good waffle. this looks great and really interesting with kamut flour.

Pat

Saturday 26th of March 2016

Hi, Dixya....I am pleased that you found our waffle recipe. Enjoy! :)

Gloria @ Homemade & Yummy

Friday 25th of March 2016

I have used kamut a few times, but not in waffles. I would imagine the taste would be nice and nutty...and the buttermilk would make the waffles nice and fluffy.

Pat

Friday 25th of March 2016

Yes, Gloria...you are sooo right! :)

Anne Murphy

Thursday 24th of March 2016

Buttermilk waffles are so good! I love the tang of it. And stoneground grains help with a light texture - I love using them. These sound wonderful.

Pat

Thursday 24th of March 2016

Hi, Anne....Oh, yes! These waffles are wonderful, I try to limit them to only once per week. :)

Matthew From Nomageddon

Wednesday 23rd of March 2016

I've never heard of Kanut before. This sounds delicious though!

Pat

Wednesday 23rd of March 2016

Hi, Matthew...so glad you found our site! I hope you try the waffles. You can learn about Kamut flour and products at http://www.kamut.com/ be sure to check out their recipe section. :)

florentina

Wednesday 23rd of March 2016

Ohlala worth getting out of bed for !

Pat

Wednesday 23rd of March 2016

Thanks for visiting, Florentina....I hope you try them!

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