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Kamut Buttermilk Waffles

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I was blown away at the taste of these ‘made-from-scratch’ kamut buttermilk waffles!   They are so crisp and a beautifully brown on the outside while tender and moist in the center.   Fresh out of the hot waffle iron with butter and warm maple syrup.  Just the way I like them!

Kamut Buttermilk Waffles

Crispy Kamut Buttermilk Waffles

For years and years, I have been using a popular ‘convenience’ prepared pancake/waffle mix that just required measuring in some water, stirring it up and spooning it into the hot waffle iron.  Oh, my goodness, what we sacrifice for convenience! 

Kamut buttermilk Waffles

Kamut Buttermilk Waffles for Breakfast!

Compare the Taste!

After making my first batch of these kamut buttermilk waffles I was so impressed that I had to stir up a batch of the package mix to make a side-by-side comparison.  What a difference in taste, texture and flavor.  The waffles from the packaged mix were tough and chewy and lacking in flavor.  

The kamut buttermilk waffles were tender, crisp and tasted so much better!   Another huge bonus….. our kamut buttermilk waffles are made of good wholesome ingredients, they do not have any added fortifiers, preservatives and unpronounceable chemicals. 

How to Make these Kamut Buttermilk Waffles:

To make these waffles we used stone ground kamut flour, whole grain oat flour and ground flax seed.  Fresh eggs and real buttermilk were added along with a bit of coconut oil and a touch of honey.  They are crisp, tender and tasty!

Kamut Buttermilk Waffles

Good Morning Breakfast of Kamut Buttermilk Waffles

Yes, as compared to the ‘add water and stir’ packaged mix, it did take a few minutes longer to put these ‘made-from-scratch’ waffles together, but it is so worth it!   I love these waffles and have been reformed.   They are addictive and now I need to restrain myself from having waffles for breakfast every morning!

More recipes using the Kamut® grain:

Kamut Buttermilk Waffles

Kamut Buttermilk Waffles

These kamut buttermilk waffles are made with stone ground kamut flour, whole grain oat flour and ground flax seed. Fresh eggs and real buttermilk was added along with a bit of coconut oil and a touch of honey. They are crisp, tender and tasty!
5 from 25 votes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 242kcal
Author: Pat Nyswonger


  • 1-⅓ cup 160g stone ground kamut flour
  • cup 40g oat flour
  • cup 40g ground flax seed
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • 2 eggs separated
  • 3 tablespoons melted coconut avocado or grapeseed oil
  • 3 tablespoons honey
  • 1 cup buttermilk
  • 1-½ cup milk


  • Spray waffle iron with non-stick cooking spray and preheat while making the waffle batter.
  • In a large mixing bowl, whisk together the kamut flour, oat flour, ground flax seed, baking soda, baking powder and salt. Set aside.
  • In a separate dish beat the egg yolks, oil, honey, buttermilk and milk. Add the wet mixture to the flour mixture and stir with spoon or spatula until smooth. In a separate bowl, beat the egg whites until you have stiff peaks. With a spatula, fold the egg whites into the batter. Allow to sit for five minutes to absorb, thin with addition milk if needed, folding in gently with the spatula.
  • Ladle the required portion of batter, according to the manufacturer's directions for your waffle iron and bake for 3 to 4 minutes, until the iron stops steaming. Serve while hot with butter, syrup or fruit


Serving: 1 | Calories: 242kcal | Carbohydrates: 47g | Protein: 12g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 69mg | Sodium: 697mg | Fiber: 6g | Sugar: 13g
buttermilk waffles are made with stone ground kamut flour, whole grain oat flour and ground flax seed.

Pat Nyswonger

Pat is a wife, mom of four adult children, and grandmother to seventeen beautiful children. She is a self-taught home cook and loves creating delicious meals for her family and friends. Her kitchen is the hub of activity in her home, and she loves to entertain.

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dixya @food, pleasure, and health

Saturday 26th of March 2016

i had a terrible waffle fail this morning..and ever since i have been craving a good waffle. this looks great and really interesting with kamut flour.


Saturday 26th of March 2016

Hi, Dixya....I am pleased that you found our waffle recipe. Enjoy! :)

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