I was blown away at the taste of these ‘made-from-scratch’ kamut buttermilk waffles! They are so crisp and a beautifully brown on the outside while tender and moist in the center. Fresh out of the hot waffle iron with butter and warm maple syrup. Just the way I like them!
Crispy Kamut Buttermilk Waffles
For years and years, I have been using a popular ‘convenience’ prepared pancake/waffle mix that just required measuring in some water, stirring it up and spooning it into the hot waffle iron. Oh, my goodness, what we sacrifice for convenience!
Kamut Buttermilk Waffles for Breakfast!
Compare the Taste!
After making my first batch of these kamut buttermilk waffles I was so impressed that I had to stir up a batch of the package mix to make a side-by-side comparison. What a difference in taste, texture and flavor. The waffles from the packaged mix were tough and chewy and lacking in flavor.
The kamut buttermilk waffles were tender, crisp and tasted so much better! Another huge bonus….. our kamut buttermilk waffles are made of good wholesome ingredients, they do not have any added fortifiers, preservatives and unpronounceable chemicals.
How to Make these Kamut Buttermilk Waffles:
To make these waffles we used stone ground kamut flour, whole grain oat flour and ground flax seed. Fresh eggs and real buttermilk were added along with a bit of coconut oil and a touch of honey. They are crisp, tender and tasty!
Good Morning Breakfast of Kamut Buttermilk Waffles
Yes, as compared to the ‘add water and stir’ packaged mix, it did take a few minutes longer to put these ‘made-from-scratch’ waffles together, but it is so worth it! I love these waffles and have been reformed. They are addictive and now I need to restrain myself from having waffles for breakfast every morning!
More recipes using the Kamut® grain:
Kamut Buttermilk Waffles
Ingredients
- 1 1/3 cup (160g) stone ground kamut flour
- 1/3 cup (40g) oat flour
- 1/3 cup (40g) ground flax seed
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 2 eggs, separated
- 3 tablespoons melted coconut, avocado or grapeseed oil
- 3 tablespoons honey
- 1 cup buttermilk
- 1 1/2 cup milk
Instructions
- Spray waffle iron with non-stick cooking spray and preheat while making the waffle batter.
- In a large mixing bowl, whisk together the kamut flour, oat flour, ground flax seed, baking soda, baking powder and salt. Set aside.
- In a separate dish beat the egg yolks, oil, honey, buttermilk and milk. Add the wet mixture to the flour mixture and stir with spoon or spatula until smooth. In a separate bowl, beat the egg whites until you have stiff peaks. With a spatula, fold the egg whites into the batter. Allow to sit for five minutes to absorb, thin with addition milk if needed, folding in gently with the spatula.
- Ladle the required portion of batter, according to the manufacturer's directions for your waffle iron and bake for 3 to 4 minutes, until the iron stops steaming. Serve while hot with butter, syrup or fruit
Nutrition Information
Yield
6Serving Size
1Amount Per ServingCalories 242 Total Fat 13g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 9g Cholesterol 69mg Sodium 697mg Carbohydrates 47g Fiber 6g Sugar 13g Protein 12g
dixya @food, pleasure, and health
March 26, 2016 at 11:41 AMi had a terrible waffle fail this morning..and ever since i have been craving a good waffle. this looks great and really interesting with kamut flour.
Pat
March 26, 2016 at 10:25 PMHi, Dixya….I am pleased that you found our waffle recipe. Enjoy! 🙂
Gloria @ Homemade & Yummy
March 25, 2016 at 1:53 PMI have used kamut a few times, but not in waffles. I would imagine the taste would be nice and nutty…and the buttermilk would make the waffles nice and fluffy.
Pat
March 25, 2016 at 4:26 PMYes, Gloria…you are sooo right! 🙂
Anne Murphy
March 24, 2016 at 4:58 PMButtermilk waffles are so good! I love the tang of it. And stoneground grains help with a light texture – I love using them. These sound wonderful.
Pat
March 24, 2016 at 8:09 PMHi, Anne….Oh, yes! These waffles are wonderful, I try to limit them to only once per week. 🙂
Matthew From Nomageddon
March 23, 2016 at 6:32 PMI’ve never heard of Kanut before. This sounds delicious though!
Pat
March 23, 2016 at 10:02 PMHi, Matthew…so glad you found our site! I hope you try the waffles. You can learn about Kamut flour and products at http://www.kamut.com/ be sure to check out their recipe section. 🙂
florentina
March 23, 2016 at 6:20 PMOhlala worth getting out of bed for !
Pat
March 23, 2016 at 10:04 PMThanks for visiting, Florentina….I hope you try them!
The Food Hunter
March 23, 2016 at 2:14 PMSounds interesting…I’d give it a try.
Pat
March 23, 2016 at 3:27 PMHello, Theresa…..I hope you try them. 🙂
Sara | Life's Little Sweets
March 23, 2016 at 6:56 AMI have never tried Kamut, I would love to try that! I love that you use coconut oil in this recipe, it’s a staple in my household! Thank you for sharing this!
Dahn
March 23, 2016 at 7:45 AMSara we really love Kamut, if you want to give it a try you might be able to find it in the organic section of your grocery store but if not, online shopping makes life sooo easy. Here is a link for some Kamut flour if you want to go that way.
J @ Bless Her Heart Y'all
March 23, 2016 at 6:12 AMOh my goodness! These waffles look amazing! it makes me want to start the day over again and have breakfast a second time! Yum! 🙂
Pat
March 23, 2016 at 7:11 AMThank you, J…..Plug in that waffle iron and enjoy these yummy waffles for dinner! 🙂
Jolina - The Unlikely Baker
March 22, 2016 at 11:58 AMOh yeah, we stopped buying ready-make pancake/waffle mixes a long time ago. Making your own is so easy and tastes much nicer! I must say I haven’t tried kamut flour before but this is an excellent opportunity to try 🙂
Pat
March 22, 2016 at 4:20 PMHi, Jolina….Thanks for the visit to our site.:) I am betting that you will love these waffles!
Christine | Mid-Life Croissant
March 20, 2016 at 8:25 AMI haven’t tried kamut flour yet but you’ve completely sold me. These could actually get me to buy a waffle maker. Beautiful! If you do Instagram and you think about it, I’d love you to use the hashtag #ibrakeforrealfood. I do a daily and weekend feature. Your recipes are a great fit.
Dahn
March 20, 2016 at 11:06 AMthanks Christine, I followed you and will be using your hashtag. I do hope you try these waffles and give Kamut flour a spin.
Loreto Nardelli
March 18, 2016 at 9:40 PMI love the taste of Kamut . My wife Nicoletta is a fan of using it in her baking and whatever she had made was gone that day. So good on you to sum up the courage to make these they look really good.
Pat
March 18, 2016 at 9:55 PMHey, thanks for visiting our site, Loreto…..Yes, there really is a difference in the taste of Kamut and these waffles are really delicious.