This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases.
Ginger soy salmon is all about that sticky, savory-sweet glaze. It starts with a quick marinade with soy sauce, honey, fresh ginger, and lots of garlic, then gets roasted until the edges caramelize and the inside stays flaky. While it bakes, you simmer down the leftover marinade into a glaze that takes it over the top. Think easy weeknight dinner, but with actual flavor.
Here’s Why This Ginger Garlic Salmon Recipe Works
Double-duty marinade and glaze: One quick mix does it all. First to marinate, then boiled down to a thick glaze for extra punch.
Fresh ginger + garlic = flavor: Grated ginger and minced garlic infuse every bite without overwhelming the fish.
Flexible and forgiving: Use maple syrup instead of honey, lemon juice instead of rice vinegar. This marinade can take it.
No grill required: High-heat oven roasting gives you charred edges and juicy fish, no grill (or smoke alarm) needed.
For a different flavor profile, check out my ginger miso salmon. It’s rich, savory, and glazed with a punchy sauce.
Recipe Tips
Marinate briefly, but not too long: 30 to 60 minutes is plenty. Go longer and the vinegar can start to “cook” the fish.
Line your pan or grease well: The glaze gets sticky, so use parchment or oil to avoid welded-on salmon skin.
Don’t skip the glaze boil: Boiling the reserved marinade is essential, both for safety and for that glossy, concentrated finish.
Watch the cook time: Salmon thickness varies, so start checking at 15 minutes to avoid dry fish.
Garnish: Sesame seeds and green onions add crunch and brightness.
If you’re after something richer, try my salmon Oscar. It’s topped with crab, hollandaise, and asparagus for a classic steakhouse-style seafood dinner.
For a cozy, savory twist, try my salmon Marsala. Pan-seared salmon in a rich wine sauce
Soy Ginger Garlic Salmon
This ginger garlic salmon hits that sweet spot between easy and impressive. The quick marinade brings big flavor, the glaze adds depth, and it all comes together with minimal effort. Serve it straight from the pan with rice or greens, and let the crispy edges and sticky glaze do the talking.
Pin this now to find it later!
Pin It
Garlic Ginger Soy Salmon
If you make this recipe, please leave a star rating and comment.
Ingredients
- 2 to 3 pounds whole salmon fillet, skin-on, or 4 to 6 smaller salmon fillets
- ⅓ cup soy sauce
- ¼ cup olive oil
- 3 tablespoons honey, (or maple syrup)
- 3 tablespoons rice vinegar, (or lemon juice)
- 2 tablespoons grated fresh ginger
- 6 to 7 garlic cloves, minced
- 2 teaspoons chili garlic sauce, (or to taste)
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil, (for greasing pan)
- 2 tablespoons chopped green onions, (for garnish)
- 1 tablespoon toasted sesame seeds, (for garnish)
Instructions
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, chili garlic paste, and sesame oil until smooth.
- Place the salmon fillet in a shallow tray. (I used the one that came with the salmon when I purchased it, but a 13 × 9-inch baking dish or a large zip-top bag will also work.) Pour the marinade over the salmon, coating it evenly. Cover and refrigerate for 30 to 60 minutes.
- While the salmon is marinating, preheat the oven to 400°F. Line a sheet pan with parchment paper or lightly grease it with neutral oil.
- Remove the salmon from the marinade and place it skin-side down on the prepared sheet pan. Reserve the marinade for later. Bake the salmon for 15 to 20 minutes, or until it flakes easily with a fork and reaches an internal temperature of 125–130°F (for medium-rare) or 140°F (for medium).
- While the salmon bakes, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat to a simmer. Let it cook for 5 to 7 minutes, or until slightly thickened into a glaze. Stir occasionally and watch closely to avoid burning.
- Remove the salmon from the oven and let it rest for 5 minutes. Spoon the reduced glaze over the top, then sprinkle with chopped green onions and toasted sesame seeds before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!
