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This Easter menu brings bold flavors and a little luxury to the table. Prime rib roast and truffle mashed potatoes set the stage, with roasted asparagus and a crisp wedge salad to keep things fresh.

Sour cream and onion biscuits add a savory twist, and a zesty lemonade bundt cake wraps it all up on a bright note. Log in or sign up to swap meals and customize your plan. It’s free!

Six photos showing recipes for an Easter menu with prime rib.
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Would you like some ideas for swapping out some of the recipes in the meal plan above? Here are a few suggestions:

If you are looking for more menu ideas, try our Easter menu with roast beef and Yorkshire pudding.

About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

Read More About Me

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