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This Easter menu keeps things classic with a flavorful roasted leg of lamb and a lineup of spring-inspired sides. Creamy ricotta mashed potatoes, green beans almandine, and a bold beet salad with blue cheese bring color and variety to the table. Focaccia bread and strawberry rhubarb pie round out the meal with a homemade touch. Log in or sign up to swap meals and customize your plan. It’s free!

A collage of six photos showing recipes for an Easter menu with leg of lamb.
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All of these dishes can be prepped ahead of time to make Easter Sunday a little more relaxed.

Would you like some ideas for swapping out some of the recipes in the meal plan above? Here are a few suggestions:

If you are looking for more Easter menu ideas, try our Easter menu with prime rib.

About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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