Lamb Stuffed Grape Leaves (Dolmades) with Lemon Sauce

Quinoa and Roasted Veggie Bowl with Tahini Cashew Dressing

Creamy Garlic Butter Shrimp Pasta

Ale Braised Bratwurst with Apple Sauerkraut

Broiled Copper River King Salmon

Meat Stuffed Grape Leaves with Cannellini Beans

Red Wine Braised Short Ribs with Garlic and Herbs

Greek Stuffed Grape Leaves with Rice

Greek Salad (Horiatiki)

Smoked Salmon Philadelphia Roll

Steak and Lobster

Tomato Cashew Cream Fettuccine

Roasted Garlic-Herb Mushrooms and Butternut Mash

Mussels in Garlic Wine Sauce

Venison and Broccoli with Oyster Sauce

Dutch Oven Beef Stew