Red Wine Braised Short Ribs with Garlic and Herbs

Greek Stuffed Grape Leaves with Rice

Greek Salad (Horiatiki)

Smoked Salmon Philadelphia Roll

Steak and Lobster

Tomato Cashew Cream Fettuccine

Roasted Garlic-Herb Mushrooms and Butternut Mash

Mussels in Garlic Wine Sauce

Venison and Broccoli with Oyster Sauce

Dutch Oven Beef Stew

Mushroom Goat Cheese and Thyme Tartlettes

Baked Pork Empanadas

Salmon Blue Cheese Salad

Slow-Roasted Lamb Shoulder and Root Vegetables

Lamb Shanks – Osso Buco Style

Spiced Duck Legs with Sweet Fig Glaze