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Home › Recipe Index › Holiday › Mardi Gras › Page 3

Mardi Gras

3 jars showing the process to infuse truffle flavor into food.

Truffle Infusion Process

Closeup of lobster pasta with creamy garlic sauce.

Lobster Pasta with Creamy Garlic Sauce

Serving of Chilean sea bass on a puddle of black truffle beurre blanc sauce, garnished with parsley, chopped pimento and a slice of Oregon black truffle.

Baked Chilean Sea Bass with Black Truffle Beurre Blanc

A plate of seared scallops with a black truffle slice and black truffle sauce.

Seared Truffle Scallops

A fillet of blackened tilapia on a plate.

Spicy Blackened Tilapia

Three Alaskan King crab cakes stacked on top of each other.

Alaskan King Crab Cakes

close view of a jar of salad dressing, 1/2 orange, stick blender and ingredients in background

Creamy Orange Champagne Dressing

Close up view of side dish of beet greens with bacon bits. Spoon and lemon in background

Sautéed Beet Greens

Overhead view of a bowl of creamy shrimp bisque and spoon

Creamy Shrimp Bisque

A skillet with sliced cornbread and sage leaves.

Sage Brown Butter Skillet Cornbread

casserole of baked french toast and apples, dusted with confectioner's sugar

Overnight French Toast Bake

A slice of seafood lasagna with zucchini in the background.

Ultimate White Seafood Lasagna

Cajun seasoning mix being sprinkled into a wooden spoon.

Cajun Dry Rub

A sliced log of truffle compound butter with 3 truffles in the background.

Black Truffle Butter

A serving of cheesy Shrimp and Grits with glass of beer

Cheesy Shrimp and Grits

close up of steak and lobster sandwich

Steak and Lobster Sandwich on Garlic Bread

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